Crispy Chilli Garlic Lotus Root Recipe | Honey Chilli Lotus Stem |

#lotus #honeychilli #viral # crispy #fried
Lotus stem also known as lotus root it is a root vegetable from India and china, used widely in Indian, Chinese and Japanese food.
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[@zarahsykes9051]

Lotus stem is healthy and can fight Allergies....Thanks for sharing

[@davilghost2413]

Wow great recipe I love this lotus stem

[@pranavj1904]

Never seen this recipe before. Very tempting

[@ZainAli-qf9eq]

Wow wonderful upload

[@viaankar997]

Yes its really very different recipe and looks so yummmm...👌👌

[@foodmastimagic]

Thanks 👍🏻

[@artfa1670]

Amazing sharing....👍wow👌

[@ritvik1016]

Very nice unic recipe

[@sanamsaleem8301]

Must try it

[@lalita3270]

Very tasty and healthy recipe
Thanks for unique and new recipe sharing

[@foodmastimagic]

Thank you 😊

[@foodandmagic]

Looking so yummy

[@centerpoint3372]

Waaao so tasty good sharing dear

[@foodmastimagic]

Thanks 👍🏻

[@mahimasharma7202]

Different and new for me...Surely try

[@foodmastimagic]

Thank you 👍🏻

[@bachpan9459]

You have explained this wonderful recipe very well. Thanks for sharing this recipe.

[@foodmastimagic]

Thank you 😊

[@celinashaw1531]

Woww nice recipe....Will surely try this as this will be the best option for vegetarian starters 👍

[@foodmastimagic]

Thank you 🤗

[@poojatolia9158]

Can i fry this and keep for 2-3 hours before final making. Will it remain crispy

[@foodmastimagic]

Yes, you can keep it in strainer to keep it crispy.