DEEP FRIED HOT DOG DAY (THREE OF THE BEST YOU'LL EVER HAVE!) | SAM THE COOKING GUY
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- čas přidán 3. 06. 2024
- A hot dog that's deep fried is a beautiful thing. THREE hot dogs that are deep fried....just wait 🤤
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00:00 Intro
1:23 Cooking Bacon
13:36 Cooking Onion
1:58 Draining Bacon
2:10 Making a Cheese Sauce
2:37 Continuing Onions
3:03 Finishing Cheese Sauce
4:14 Making Russian Sauce
4:31 Making Spicy Mustard
4:42 Seasoning Flour & Coating Onions
5:20 Frying Onions
6:06 Frying Hot Dogs
6:48 Building
7:41 Heating Pastrami & Building
8:51 First Bite
10:00 Knife Winner & Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
I am recovering from Stage four cancer and my appetite is come and go. These videos encourage me to get back into the kitchen and cook. I’ve always loved cooking for my family. My kids love the fresh and creative ideas I’ve learned to from watching them. My three year old is very picky from time to time but with your help she eats more and more. Thank you for your videos.
When I was recovering from cancer, my first 'back on my feet' activity was to cook for the family. I couldn't eat much but it gave my brain something to do. I learned the mother sauces, French, Indian, Chinese, Cajun, American BBQ, and authentic Mexican. Best of luck!
Hope your recovery goes well.
hoping for a speedy recovery
God Bless You Sir. Stage Four Cancer is rough. You can get through it! I was given 60 Days to live back in 2016 with Stage Four Cancer.
I am still here almost Eight years later.
❤️❤️❤️
*internal scream* "you forgot the dog!!"
🫣
For me it was .... Wait, where's the dog? Was the "pastrami" a sliced-up deep fried hot dog? Nope, Sam forgot the dog! 😂
@@Malyard Pastrami does taste like hotdogs though.
You can never have too many hot dog recipes. These look amazing!
I'm going to have to try this. My son (9 years old) and I watch you every week. We make dinner together for the family every Friday, your recipes are always his go to for choosing what we should try and make.
Love this! I’m 52 and enjoyed cooking with my parents when I was young. Great bonding time and lifelong skill development! Plus when they grow up they can make you great food too. 😄
Only Sam could make a hotdog, forget the dog, and still make it look delicious!! 😂 ❤
We call them Rippers in New Jersey. Rutt's Hut in Clifton is the best! Cash only, and you'd better know what you want when you finally get to the counter.
Rutts Hut is liked by Noobs only . it Sucks ! If you aren’t going to Hirams you are rating crap !
No hate on Rutt’s Hutt, but gotta agree on Hiram’s.
Noobs? Born and raised, East Brunswick. Rutt's Hut is the OG. I'll give you Hiram's and raise you Hot Dog Johnny's in Belvidere.
@@richreilly554 never tried hot dog Johnny’s, only even been to that part of Jersey 2 or 3 times. What kind of dog do they use, pork, beef, mix?
Why do their dogs all look so wrinkly?
Btw, I’d also hot grill over Rutt’s Hutt. Props for them being OG and their relish is awesome, but other places make a better tasting dog. RH is just too bland and cannot stand on its own.
I don't see anyone mentioning the corn relish??
I started cooking recently to get into the habit of making actually good food. And your videos inspire me to deviate from the recipes and make my own thing. And it’s been amazing. Thanks Sam and Co.
Sam’s GIF game went up 1000% this episode haha
when i was a kid, my dad always cooked hotdogs this way, and they're amazing... now that i'm living on my own, i'm proud to say i've continued my dad's tradition...
HELLO SAM
COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ?
Cheers from Miami
@@JohnHausser heeeeeeey, good suggestion!!!
It isn’t your dad’s tradition he took the idea from someone else.
@@MikeR65 shut up.
@@MikeR65 well, i wouldn't be able to ask him if came up with it or not because he's dead...
Best part was watching Sam take a bite of each one
👍🏼
😂
😯
Looking good but I couldn't get any of them in my mouth
Lmao forgetting the dog was the absolute best moment in STCG history 😂😂😂😂😂😂😂😂
These look great, we plan to try them. We usually wrap the bacon around the dog when we deep fry.
In the 60's & 70's my Parents had a restaurant on a New Jersey Boardwalk. We deep fried all of our Hot dogs!!! Occasionally my Father would make two 1 inch cuts to the end of the dogs BEFORE frying.....the ends would curl up and keep the chili from falling off the dog !!!!
I like that idea. Just cutting around the circumference of the dog?
@@RRr-yl8zrNo
@@RRr-yl8zr NO......cut an X pattern into the END for one inch !!!!! (as if you were splitting a log )
I love when food transports you back to memories. Such a wonderful thing to look back on.
@@hdrvman so it's like you're making a squash Blossom at the end of the hot dog,😁
When I heard the snap of the second dog, I knew I had to have that in my life pronto. Heading to the store right now!
lol!
Recently moved out and already have the 7' Nakiri and the 4' pairing, would love a new bread knife! Thanks for everything!
Love it! Will try this weekend! I make 1 of your recipes every weekend for my kids! They are amazing!
Eating that second dog had me dying for a sec
gif-worthy
The struggle was the realest right there, and at that point, I headed straight to the comments!
In NYC, the carts have 'dirty water' hotdogs. Th onions are called red onions.
then what the fuk do you call actual red onions ? :D
But some people just like to call them what they are
I really think these look great! Can't wait to try them out. Don't know which one I'd like to try first.
3 different rippers, all of them look great! i'm meal planning for the weekend already.
You should do a hot dog battle with Ballistic BBQ!
Yeah, I got introduced to these as a kid growing up in New Jersey! We call them Rippers, because they aren't properly done until the skin rips. So good!
Yeah the rippers remind me of picnics as a kid. Central NJ and summertime there was something going on every single weekend. Best part about it was creating the hot dogs to your liking!
@08:10, I said where's the Hotdog & @08:16, Sam says, "I Forgot The Dog!" ~ LMAO!!! 😆😂🤣
The Reuben one is a must try for me. Awesome!
My left arm just tingled
My right hand is clutching my chest
I caught all of that. 😉. Now maybe Mom or other ladies can be making some new recipes for me to try 😁😉
😮 But fuck me, I don't know anybody that has a deep fryer! 🤯
Oh shit! Say what? 🤪Oh hell what's going ?! Oh Crap! 😮. Oh well I guess it doesn't matter. Mom's not going to be reading any damn comments? 🙄
And she doesn't have a freaking deep fryer anyway. 😝😛😉
You MAY try again next time 😛😅😉
Anyone else smell Burnt Toast?
I'm choosing to believe it's over-toasted buns, not time for The Home.
@@RRr-yl8zr Do you have a Dutch oven or other somewhat deep pot (though you want smaller then a stock pot)? You can just fill it with a couple inches of oil and do it on the stove top.
The dog game just leveled up in this household. Thanks for the great recipe. Ps that second dog made me laugh a bit lol
Suggestion; fry cabbage sliced in 1/4 to 1/3 inch pieces in the bacon grease (it should be crunchy after sautéing) and use this instead of sour kraut.
It’s absolutely delicious.
thanks
For a second there I thought Sam was going to unhinge his jaw and get the 3rd dog a bite! A bit like watching some horror movie! LOL 😆🤣😂😜
What attachment do you have on the torch in the background?
Best Hotdog I ever ate was at a Woolworths lunch counter as a kid. They more or less deep fried them in butter on a hot flat top and them put them on a Toasted Lobster Roll bun. They were fantastic. Unfortunately where I live I have never been able to find Lobster Roll buns in order to try and recreate them.
That is one awesome childhood memory. Haven't heard their name in years. Well, wait a minute, there is of course the Woolworth Building here in NYC, but as their store name, yeah, it's been years. Did you get any toppings with that dog?
oh man loved woolworths lol, im old lol
Reminds me new york world's fair 1964, 1965 not dogs at Brass rail were amazing
Dude, don't ever change. I always look forward to watching your videos. They always bring me joy.
Definitely trying these!
So now I have to try some fried hotdogs. This is why I love watching your videos. Things I would never have thought to do.
Sam - if you're ever in New Jersey there's a place called Rutt's Hut that exclusively does deep fried dogs. Order couple rippers and enjoy. Place is an absolute institute.
When in Clifton Rut's Is a must stop. Gotta add their special relish!
He showed rutts
Thanks for pointing out these can be done in an inch of oil. I don't have a deep fryer. My guess is the flavor profile is not the same if air fried or grilled though. All 3 looked great!
If you're shallow-frying, you'll get some great marking on the dog from sitting on the pan.
OMG!! Am so going to try this. Loving this in Germany!!
Love the quick easy recipes, I have made most of them
I worked at a Sonic Drive-In years ago. I would fry the dogs, butter/toast the bun on the grill, grill onions & jalapeños, chop bacon and add it to chili... then assemble and top with cheese. Ultimate footlong coney.
Bullshit. I've been to two Sonics in lower Michigan and their dogs were all pre-sealed and packaged. Wtf is that. Microwaved in a sealed packaged.
HELLO SAM
COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ?
Cheers from Miami
@shmirginhymer1867 damn that sucks lol I worked at sonic in Texas and we also fried our dogs very often during busy hours to keep up lol taste better imo
@@phillherup Wth! We got ripped. We've never been back because it was such horrible food, and the experience itself was just bad lol
@@shmirginhymer1867 I think commenter meant when he or she was making their own hot dog 😂
All three look delicious! I think I would like the third one he tried the best. I'm making one tonight when I get home from work!
Sam just making a little Reuben on a hotdog bun instead of a Reuben dog 🤣🤣
Made my own version of a Reuben dog and it turned out great. I always appreciate the inspiration!
I’m a lover of charcoal grilled hot dogs, and they have to be Sahlen’s. But seeing these deep fried dogs might make me a convert. The dirty onions are definitely going in my repertoire.
Love your cook ups, I’ve been binge watching your videos since I found your channel. Awesome interaction with your viewers and love how you and the crew Max and Chance are on at each other. Love you guys!!
I am very pleased that there was sauerkraut involved in this...I LOVE sauerkraut on hotdogs!
I worked for a Chicago inspired pizza house in high school. Every hotdog was fried every time. I’ve been doing it ever since. Total win.🎉
Your hotdog recipes are amazing! I can never just eat a regular hot dog anymore. Sour cream and scallions all the way! Now these yes!
Every time we have hotdogs at my house, I am the only one that HAS to have sauerkraut on my dogs. When I saw the Reuben-dog, I started drooling uncontrollably. My God that looked delicious!!
At a charity event, I introduced sauerkraut on dogs to Californians and they sold out.
I have to try these. Something about that style of bun is so much better than cut the other way
awesome awesome love what u guys do. iv tried so much of ur food keep it up.
Those look awesome! I like a basic Chicago dog. Will try deep frying. I guess natural casing is the best for this.
The Reuben and bacon cheddar ones look 🔥!!!
Looks good! I do mine in the Air Fryer.
My lack of a deep fryer makes it difficult to deep fry things but I want these. Thanks for the simple homemade Russian dressing recipe
The pop in the bite so amazing 👏🏼
Happy Monday
Awesome! I have to try all 3! I am predicting I will like the Reuben the best.
First video I watch and I’m hooked going to make this for my family for Saturday night
There's a special brand of fryer dog that places on the east coast use. A regular hot dog isn't the same.
What's the name of it? Please
@@stevetoth4765I’d love to know too!
You're thinking of Sabrett
@@RawRealRetail Thank you!
@@RawRealRetailWRONG!!
This is by far one of my favorite cooking channels. Never misses
Deep Fried Dogs Wow this will be fun to make when my kids come home to visit Pops. You've inspired me to keep cooking and appreciate sharing with friends.
Loving this! Going to try all 3 of these !!
Love this always trying new things! I am going to try all 3!🎉
Very cool projects - agree with the coleslaw option vs sauerkraut. 🇨🇦😀👍
I was hoping for a Rutt’s Hutt relish recipe as well. But I’m inspired, will try this soon. Thanks Sam.
Always used to make them deep fried, with fries, cheese and egg +/- mujdei (romanian garlic sauce). A sort of poutine if you will
those look amazing. ive been craving the costco $1.50 hotdog
I’m excited to try deep frying them, nice choice in toppings! At some point I’d like to see you make stuffed shells, with your spin on it!
Instead of saying “Mother may I?”, use “Honey, Hush!” Gotta say it with a southern twang. Thanks Sam!
Loved the Reuben Dog, going to try this summer. Sam, can you do a video on cooking rabbit? Would much appreciate it.
I was that guy screaming, " Sam, the dog dumb ass." 😅😂 nice one guys
This looks truly amazing and I will be trying it for sure.
Not to shabby for a West coast dog, nicely dressed! They're called Coney Island hot dogs here. And there's a line out the door for those dogs in Jersey. They are worth the wait
Love this but I would have to add black olives! Love your
videos!
I’m for sure making these dogs ASAP!
We just tried your Asian Burger recipe, it was fantastic! Thank you
Have to say that "dirty water" is not the finest marketing term ever invented. Kudos to Sam for recovering from missing hot dog incident brilliantly 👍
My grands love Nutella, going to try that with them😋
These are awesome. Going to try some of them soon.
Recipe suggestion I have every breakfast:
3 Fried half corn half flour tortilla, your sambal chicken (from your spicy chicken tacos video), then topped with 3 eggs (with chipotle chili powder) spread across the 3 tortillas, then top with Cotija cheese and cilantro. DELICIOUS!!! Love your videos! Thanks Sam, Max and Chance!
Test if there is much difference between milk/buttermilk/water for fried onions
My favorite part of any episode is Sam forgetting something! 🤣
I’ve been craving a good dog! Now I have 3 to try! Thanks guys 😂❤
I want all three now! They look so good! You Sir are amazing!
I gotta try this
You make some crazy stuff!! It all looks so good!
SUGGESTION. WV Slaw Dog. You’ll love it. Love all the good stuff you cook, grill, bake. I’m watching your videos every day.
You make frying look pretty comfortable, I might have to make the move and finally try it.
Looks great as always. Love Rutts Hutt too.
Definitely going to have to try the cheese and bacon one 😮
Those look great. Will make me some. Thank you keep up the great videos
Love some hotdogs. I haven't tried much normally go for the Chicago dog.
Now I have to try this. Looks so delicious.
I love the idea that if you accidentally add a little too much onion powder, you must increase the other ingredients accordingly, and each mistake along the way results in a stock pot ready to serve an army.
Can’t wait to make these! Love that you keep things real! 😊
May: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones.
Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings.
Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde.
Green salsa Verde is like red salsa, but made with tomatillo instead of tomato.
Dip the sandwich into some yellow mustard when eating.
Your videos are like a treasure trove of recipes that I all want to make.
They all look really great!
I love how tall it is. No bullshit, just a guy cooking like we all do mistakes and all
Love it
They all look delicious, my favorite one the cheese and crunchy onions. ❤❤😮
Haven’t watched in a year, maybe even 3, but now I remember that yall are the best cooking show out there. Nothing too fancy but crazy good food and a fun watch
All of these sound really good!