Maavadu / Vadu Manga Pickle (மாவடு / வடு மாங்காய் ஊறுகாய்) & Adhikara Nandi Kapaleeswarar Temple

Mangai Kadai Address details
Sushela mob no
8825871012 / 6369353995
Chithirai kulam, Near Gandhi Statue, Mylapore, Chennai - 600004
Per Kg Price Rs 300 to Rs 350
Ingredients
1. Vadu Manga (small)
2. Red Chilly Powder
3. Mustard Powder
4. Turmeric Powder
5. Rock Salt
6. Castor Oil

[@saithaiyal6697]

அருமையான பதிவு சாய்ராம், நன்றாக இருக்கிறது மாவடு ஊறுகாய் ❤❤❤❤❤❤❤

[@anukee1321]

Thanks Sairam

[@srcreations9521]

Drooling!! Super Anu Manni! Nice to watch!!❤❤

[@anukee1321]

Thanks

[@sarojdande6101]

Really awesome & mouth watering my all time favorite

[@anukee1321]

Thanks a lot

[@Priya89352]

Super o super manni.Nice to see periamma

[@anukee1321]

Thanks

[@jayanthiananthanarayan2499]

Super mam arumai

[@anukee1321]

Thanks

[@lakshmibaikn4209]

Superoo Super

[@anukee1321]

Thanks

[@sujathaganesh3495]

Excellent Manni. Nice to see Periamma

[@anukee1321]

Thanks

[@mahalaksmi6486]

Easy dhan poala mavudu pickle making method.

[@roopashree1490]

Mouth watering.... Thanks for sharing traditional way of pickel preparation. Patience is the key here

[@anukee1321]

Thank you

[@rosesweet2405]

Very well explained

[@anukee1321]

Thanks

[@saipriyaiyer]

Excellent

[@anukee1321]

Thanks

[@sharadadilip3095]

Yammy.super

[@anukee1321]

Thanks

[@geethav7900]

Watching the tv was nostalgic...My Patti used to make it in a similar manner...very well demonstrated🎉
U get all the ingredients in Bombay Stores too .near Doraiswamy subway..it is an all time favourite pickle for many!! 😋 😋

[@anukee1321]

Oo Thanks

[@user-qw1mr8vk6p]

Super tips

[@anukee1321]

Thanks

[@shobs_ganeshGanesh]

Very very nice anu

[@KannanM-vj2ne]

Super enga amma poodaramariya eruku

[@anukee1321]

Thanks

[@VijisCuisine]

Yummy change to steel vessel or glass bottle ,Jaadi.

[@anukee1321]

Yes 😊

[@balabaskaran2032]

Super பாக்கும் போதே சாப்பிடனும் போல இருக்கு

[@anukee1321]

Thanks

[@priyaramesh3578]

Sooper mouth watering

[@anukee1321]

Thank you so much

[@srinivasann6897]

Super

[@anukee1321]

So nice

[@Sanfrancisco.2024]

Very traditional method, seeing after a long time. Thank u

[@anukee1321]

Most welcome 😊

[@user-do5rj4bi6z]

Super mami 👍🏻

[@anukee1321]

Thanks

[@VidyaJ-eo8bx]

Superb, mouth watering and nicely explained. 👍Can it be kept in plastic bucket thru out without getting spoiled or need to be shifted to Jaadi ?

[@anukee1321]

Please store it in Jaadi Or Glass bottle for long days

[@sasirengarajan1927]

Suuuper!!!!

[@anukee1321]

Thanks

[@radios10001]

Too good. Very nice Brahmin way of cultured guidance

[@anukee1321]

Thanks

[@lathakrishna43]

Just subscribed to your channel . Love ❤

[@anukee1321]

Thanks

[@venisfact4449]

90 mouth watering healthy tasty maa adu maankaau oorukaai yummy

[@anukee1321]

Thanks ma

[@nalininatesan9412]

Super anu explanation..way of teaching...thanks for sharing..we will try the same method..keep rocking 👍👏👌

[@anukee1321]

Thanks🙏

[@vlakshmi3464]

Tq,Mami.❤😊

[@meerachamarthi1185]

Super Mami I am your fan
I AM FROM TIRUPATHI

[@anukee1321]

Thank you ma

[@sitavanikanakadurgabrahman6780]

Excellent andi.

[@anukee1321]

Thanks

[@lalithaganesan8310]

Excellent Anu.

[@anukee1321]

Thank you

[@vasanthvasu6993]

வடு மாங்காயின் புளிப்பை பொறுத்து 5:1 to 8:1 (மாவடு: உப்பு) என அட்ஜஸ்ட் செய்து கொள்ளலாம்.

[@priamenon]

Perfect 😊😊

[@anukee1321]

Thanks 😊

[@premap9616]

Very nice 👌

[@anukee1321]

Thanks

[@sitavanikanakadurgabrahman6780]

Thank you

[@rajureva9859]

Super Mami🎉. Very tasty it seems-

[@anukee1321]

Thanks

[@krishnaKrishna-ly6ln]

பில்டப் சூப்பர்

[@anukee1321]

Super

[@ashasgopalan5042]

Super. I am in US. Urugai parthavudan nakkula orradhu.

[@anukee1321]

Thanks

[@saraswatin4514]

😊

[@indiraraghavan3632]

Super❤❤

[@anukee1321]

Thanks 🔥

[@srinagasaicreations3441]

எங்கள் கோயமுத்தூரில் கிடைக்கும் வடுமாங்காய் மிக அருமையாக இருக்கும்

[@anukee1321]

Yes. You are right

[@a.rethnamrethnam6019]

Where will it b available at Coimbatore

[@srinagasaicreations3441]

Gandhipark

[@thirumoorthyp7197]

It is named Thirumoorthy malai vadu;available in Gandhipiram market,CBE-12.

[@srinagasaicreations3441]

Thirumoorthy malai vadu vera .idhu thadagam vadu .

[@rajirkiyer1]

Which mango you bought?

[@anukee1321]

Madurai Vadu

[@user-wq5di3xz6z]

Sagodari nangalum pickle asaiyaga poduvom ena reason puriyala ena model sedalum I mean kanadi bottle or ceramic or plastic dabbha enna seitha lum vasanai vandu use pan mudiyala edarkuku edavadu solluga pls

[@AR-yv3dj]

Soak the bottles in plain salted water for about 2 days.

[@girimurugan689]

வெந்தயம் வறுத்து பொடி செய்து போடலாமாங்க?

[@srinivasann6897]

What is the price.

[@anukee1321]

Rs.300 to 350

[@Newsriramstores.]

What is the price

[@rajirkiyer1]

Address sariya theriyale

[@anukee1321]

Given in the description

[@rajirkiyer1]

Cost?

[@anukee1321]

Rs. 300 - Rs 350 per kg

[@rajirkiyer1]

Address phone number description box le kudutha nanna irukkum. Thanks in advance

[@anukee1321]

All details given in the description

[@vidhyamahesh427]

Rate?

[@anukee1321]

Rs. 300 - Rs 350 per kg

[@user-qw1mr8vk6p]

One. Kg விலை. என்ன

[@anukee1321]

Rs. 300 - Rs 350 per kg

[@lathakannan9930]

Akka neenga Bangalore ah

[@anukee1321]

Native kumbakonam but living in bangalore

[@mahadevanmeenakshisundaram2138]

நங்கநல்லூர் இல் எந்த இடம் கபாலீஸ்வரர் கோயில் பக்கத்தில் கடையா? கடை விலாசம் கொடுக்கவும்.

[@anukee1321]

All the details in the description

[@parvathiseshadri9094]

என் வாயில் தண்ணீர் வருகிறது. நான் இந்த முறையைப் பயன்படுத்தினேன், ஆனால் நான் கொஞ்சம் அசெஃபோடிடாவைச் சேர்க்கிறேன்

[@anukee1321]

Super

[@kaverirajan4159]

Enna rate oru kilo at mylapore

[@anukee1321]

All the details in the description

[@ramakrishnan990]

முதலில் விளக்கெண்ணெய் உப்பு சேர்த்து பிசரி மூன்று நாட்கள் வைத்து விட்டு அதன் பின்னர் கடுகு மிளகாய் மஞ்சள் பொடி சேர்ப்பது தான் வழக்கம்.

[@a.rethnamrethnam6019]

Yes correct

[@anandhisvegetarianrecipes6601]

Yes,and then we grind red chillies mustard together and add .

[@AR-yv3dj]

​@@anandhisvegetarianrecipes6601 In fact, this gives the best taste and consistency. My grandmother used to make like this. But this method is more common in Kerala and south Karnataka. Most people just use chilli powder.

[@revathishankar946]

Mavadu rate enna per kg? Pl

[@anukee1321]

300/350 depends on quality

[@revathishankar946]

Thank you ma

[@AR-yv3dj]

You are pronouncing ள as ல. Even my mother is the same and I get very angry and scold her a lot....

[@rajeshwarisathyanarayanan3577]

She will send other states
I am in Pune like to buy

[@jayashreejagannathan2340]

Every thing ok you may plastic

[@srinivasann6897]

8kgmavadu:1 kg salt old days measurement.

[@anukee1321]

Yes, correct

[@pushparanikarthikeyan147]

Enaku kodupelah. Ie selling.

[@thamalrajagopalan9603]

Speak less and tell exact measurements of Manjal powder,chilli powder,Mustard powder is most important and not the details of where u purchased etc.Better speak little and to the point.

[@anukee1321]

Please go through the full video slowly. All the measurements explained.

[@lathakrishna43]

They are providing info for the rest of us

[@sunflowerdancecom]

It becomes infected with fungus IF any detail is skipped. The great quality of this video is it's detailed information and description. , She gives.

[@KavithaKavitha-vh9ux]

Super

[@anukee1321]

Thanks

[@manikantanj1181]

Super

[@sitavanikanakadurgabrahman6780]

Super

[@anukee1321]

Thanks