Vineet Bhatia's spiced potato recipe
Vložit
- čas přidán 8. 09. 2024
- Tuck into these spiced potatoes, with chef Vineet Bhatia. Here Vineet shares his mother’s Sukhi Aloo recipe, made with potatoes, cumin seeds, lemon juice and coriander.
Perfect for eating fresh from the oven or served as a snack once cooled down, they’re a flavourful dish perfect for lunch or dinner.
Timestamps:
03:04 - Flavour the water
06:01 - Boiling the potatoes
09:12 - Flavour the potatoes
14:18 - Flavour some more
18:03 - Prepare the garnish
20:56 - Final flavouring
Useful links:
Learn to cook authentic Indian food with India's first Michelin-starred chef Vineet Maestro. See his BBC Maestro course, Modern Indian Cooking - bbcm.co/3wsSUgY
See other cooking courses:
Head into the kitchen with renowned chefs like Marco Pierre White, Pierre Koffmann or Richard Bertinet over on BBC Maestro - bbcm.co/3Qndztt
Such a good instructor. Explains the reasons for doing each step so well.
I’m a big fan of these videos, really explaining the what’s and why’s - I tried similar recipes, but more middle eastern. I going to try this one next time 😊 Keep em coming
We're glad you like them! Enjoy the cooking!
The idea with the Baking powder is great, we do that with out fried potatoes... also thank you very much for the detailed explanation if the process. I was like "hmh, frying the garlic, how will he get the garlic not to burn?!?" but then it was clear. Thank you :)
It was Baking Soda (Bicarbonate of Soda). I agree, great idea and makes so much sense ....
I love Chef Bhatia! His vibrant food and flavors! His soothing, wizened voice! I made these tonight. They were amazing!
Waw yummy..he is a good teacher..
We think so too!
This is more of a Therapy video instead of a cooking vid.. Beautiful!
Will try tormorrow! Yummy!
Enjoy!
I ❤ love your beautiful Indian accent & reipe 🫡🫡🫡 🫠 👏 🙏 🫵🫶 namaste 👁👃👁 🫵🫶 💝💝💝
Drinking game: take a shot every time he says “potato”
This could be 5 minutes not 20 too convoluted
he says his garam masala is so great and then tells you nothing about it. Thanks for nothing
Yum!
(First!)
I can almost hear the BBC producers, whispering in the background… ‘Can you make the process and dialog a little more pretentious and complicated, without adding any value?’…
25 minutes to explain garlic and garam masala sprinkled roasties?
If you take the time to make great potatoes, I’m confident you take as much time and effort in all your food
He explains a lot of technical information too which I found very helpful.
Might be the most unnecessarily convoluted recipe I’ve ever seen.
Wow, it took him more than 4 minutes before he started cooking. 👎