What's That Pepper Ep80 - Biquinho Pepper
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- čas přidán 12. 09. 2024
- A tasty pepper variety with mild heat.
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Thanks for this video. I visited a nursery in the central Florida area whom reassured me (and allowed me to taste the peppers on site) that the peppers are not only not spicy, but taste similar to the tang of a bell pepper. These peppers can be bought canned usually in stores and used as a garnish. The actual plant itself needs plenty of direct sunlight and regular watering (being cautious not to overwater). The plant is also called a "tear drop pepper plant" or a "sweety drop pepper plant". There are varieties that are Peruvian as well as Brazilian. The peppers coming off of the plant I bought have no spice to them at all, which is what the nursery told me is correct. The woman at the nursery recommended I jar the peppers in olive oil and they make a great garnish to a salad. I'll have to give it a go once my peppers mature - they are in the process of turning from green to yellow currently. Excited to see how this plant endures the Florida heat but willing to take on the challenge I suppose.
the sweety drop red peppers (that I by already pickled at my artisan grocery store) have zero heat associated with them .. and they definitely pointed ... and small. Your experience is like my experience with sweety drop peppers. So, the point of this comment is this: If i grow a pepper plant of this variety .. will their be "heat / spicy-ness" with the grown product? I am actually okay with a tad bit of heat .. but not much more than that ....
I wish I had some of these. The biquinho we have here in Brazil has absolutely no heat. It's one of my favorites though
I saw these at Publix here in Alabama, I was surprised.
They're so cute! :D BTW just found your channel because I'm getting into hydroponics. Very informative videos and I've really enjoyed your consistency. A treasure trove of videos. All the questions I've had so far you've answered in one of your videos. So Awesome!
Hydroponics eh?
@ATL he's a great channel hit me up if you want any of the order gardeners I follow.
I have just bought some seeds for these and have never grown them before so your video is very informative, thank you!
I’m growing these too! I have yellow and red and I believe mine are sweet. My seeds are from Greece.
I live in Greece,Where did you find them? :D
When you use them green they have a really good taste to.
Good for your heart
They are actually very good, especially on pizza
Love eating chilies with my food. Just got some biquino and aji charapita in today. Gonna see if I can eek out a handful before we loose the summer.
I have this one, it does not burn, but it's delicious. A Hello from Brazil!
hello, im from brasil and i am a chilli pepper colector, the original biquinho from brasil have 0 heat, its no heat pepper, if u tasting some heat its cuz hibrid.
Great review. Thank you!!!
These look bomb!
Pizza Hut had these things for a while as a topping. They called them Peruvian cherry peppers. I fucking loved them. Then they got rid of em. My research into them pointed me to what people call a "sweety drop" pepper. I am going to attempt to grow them in Maine. Hopefully it works, I love these things.
My story exactly. This is the entire reason that I got back into growing plants, was because I'm too fucking cheap to spend 11.99 on a god damn jar of pickled fucking peppers. So now I'm 35 varieties of peppers in and I got red, yellow, and white biquinhos. I have probably 15 tomatoes, cantaloupes, zucchinis, and now three varieties of lettuce and some purple basil.
Who would've thought that Pizza Hut would bring me down this path.
For me it was a Kroger brand pizza, but same story, lol. How did they do?
nice pepper khang..! I also have plant this Biquinho... But here we name it chupetinho.. :)
I’m growing these for the first time this year. I have 26 plants, and I’m hoping for a really good harvest. 😊
NubianP6 Wow, that’s great! You have them in pots or in the ground? I have one and I pretty much resurrected it from near death and it’s covered up with peppers now.
Elber Belbers I’m sorry I’m just seeing this comment. I am growing mine in a huge pot. I ended up losing the six plants that came from seeds I found on Etsy, but the seeds from Bakers Creek germinated 100%! It took awhile to finally start seeing some flowers, but once they popped up, it wasn’t long before I began to see tiny little peppers. There are a lot of them on the plants now, but all except ONE are still green! I actually noticed the red pepper just today, and I’m worried that by the time the others catch up, it will have gone bad...so I may just got ahead and eat it. 😂 How long did it take your peppers to turn red, and once you picked them, did they continue to grow new blooms?
@@NubianP6 Sorry. Forgot my PW to e-mail to see your reply. Seems like forever to turn red. I did have some new blooms and peppers, but just a few. Days were getting short so nothing to brag about. How many years can I expect one plant to produce? I brought mine in to winter over again.
We get them on stone baked sourdough pizzas from the co-op in London (maybe all of em, idk). Get em in a jar too. I like making a pasta sauce with them and prefer the ones with a small kick of chilli. I just thought the yellow ones were mild and the red were spicy tho 😂 as they say, u learn something new every day. Thanks for the vid treacle.
I found them impossible to find for years, but I found one two years ago and it died. Got another one last year and it did nothing. Tiny blooms would dry up, turn brown and fall off. I managed to winter it over and fertilized it to be the most lush and beautiful plants. It’s Covered Up with peppers now. How long does it take them to turn red? They started off green and then lightened up to yellow as they grew.
I just got seeds for these, cannot wait
Im sure these would be amazing in sauce :3
Thumb up for the use of the BABY drying rack for your (or your baby?) wine glass. Is that a shot glass next to it?
We have in Brazil another famous
hot pepper called MALAGUETA (Capsicum_frutescens). I think that you have to try one of them! 😁 Nice Chanel... Congrats!
Thanks Khang!!🌶
Hi, Khang, how are you? I'd like to give you a tip. If you want to keep the mild heat of the biquinho pepper, you should plant them separately from the other varieties of peppers, to avoid cross-pollination. This is what causes the increased heat of the peppers.
Are these an easy grow? And are they very productive o might grow some next season
Very easy to grow. Just don't leave them out in extreme heat exceeding 95F, they will drop all their flowers.
I started biquinho seeds with my other peppers several weeks ago. The biquinhos sprouted but they are very tiny with only a few leaves. My other peppers seem to be doing quite well. Any body know what I'm doing wrong?
Hey there Khang, quick question, I'm starting to grow seeds indoors right now, but having trouble finding a good nutrient source. I saw you use Hydroponic nutrients along with the fert. in one episode, is there a premade Hydroponic nutrients I could buy at all that you would recommend?
Don't buy the premade, it's best to mix as you need them because you can adjust the ratio base on your plants' needs. You can get them on Amazon.
@@KhangStarr Got it, what ratio would you recommend? I'm completely new to this
@@nisarg- usually its safe to start with 1/4 to 1/2 strength once the seedlings have their first sets of true leaves. if the plants react well to this you can move up to its recommended usage the next time you fertilize (about once a month)
@Carl Perley What should I make the ‘mix’ with? Is there a recipe? Is there a just as good fertilizer equivalent? I heard that tomato fert. is good for pepper production as well. Just trying to find the cheapest way haha
@@nisarg- what i use is Dr. Earth, its an all organic mix of dried and crushed materials. it smells like the ocean when mixed with water. i grow in soil so the nutrient solution you want should be for hydro systems, but in the end it should be the same.
the directions say add 1/4 cup of dry fertilizer for plants using pots so i would mix the 1/4 cup with 2 liters of water and shake it for 1-2min to mix it very well. then i would water the base of the plant with this and let all the material that didnt mix fall on to the soil and id leave it there to break down on its own.
for the garden i just add it dry to the top layer as there are far more plants to water and premixing it would take hours. as you water or it rains the materials break down over time and give your plants the nutrients it needs.
for hydro i would imagine it goes by how many gallons or liters of water the tank holds, then adjust it according to directions for half strength or quarter.
most nutrient mix is cheap and will cost about 10.00 and last you a year or more.
and yes you are correct pepper plants and tomato plants use the same exact nutrient guide.
Do you know where I can get some seeds?, or if you are interested I could do a small pepper swap, if interested you can find me on some of the groups you are in on FB. I have an amazingly hot small pepper that has an immediate heat.
you can get them on pepperjoes.com
Tubby they're on seed savers or rare seeds
Review the Aleppo pepper next time
Beekeegno.
The "gn" sounds like in "lasagna".
Dang man! once a day upload?!
lol I"m trying to rush before the season ends and all my peppers freeze off.
Just pulled all mine today, but I'm in MN. ;)