Omg, i just tried making this!! This receipe is on the money and it is simply delicious!!! I am Trinidadian and hubby is Liberian...He also gave the stamp of approval after i made it...Thank you Winn, you are now a part of my village 🤗
Thanks for trying out this recipe and I’m happy to know that you and hubby loved it and that he approved of it. I’m also glad to be part of your village 🙏. I appreciate the support.
Girl, your video is on point. Your explanation are very clear and detail oriented. I’m Liberian but grew up in America with lil experience in Liberian cooking but watching you, I’ve learned to cook all my bf favorite dishes. Keep up the good work.
I have never heard about this, I love watching videos to learn about other cultures. I dont eat spam, corn beef or luncheon meat, neither tilapia. Ur dish looks delicious though, I loved ur pepper sauce. Keep up the great work and God bless
@@angelstarr5509 i don’t know what you can or can not eat but I’ll say you can replace the tilapia with chicken wings, poker fish or red snapper fish or whatever fish or meat you like. Or you can have the rice without the fish. You can replace the spam, luncheon meat, and corn beef with smoke fish, salted pork, or you can make the rice without those ingredients.
Thanks for watching to the very end. I hope u like my method when u try it, and let me know when u do please. I like to make my dry rice this way because i find it easier and faster.
That is how exactly I season I can't only see the outside I have to season the inside and in the head and buy the gills and every part that's still there I have to season
Thanks honey. I got my fryer from amazon. Here’s the link: Hamilton Beach Deep Fryer with 2 Frying Baskets, 19 Cups / 4.5 Liters Oil Capacity, Lid with View Window, Professional Grade, Electric, 1800 Watts, Stainless Steel (35036) www.amazon.com/dp/B00PXAZTKI/ref=cm_sw_r_cp_api_i_fOSBEb0MW03ZG
I questioned if the rice was over seasoned. Maybe try some misses dash for seasoning as well if u want to add flavor but no salt. As adobo & seasoning salts first ingredient is salt.
I used frozen garden eggs and peas eggplant but you can use the can one too. U can find them in an African food store or a Hispanic/ Caribbean food store. Just in case you can’t find the peas eggplant, you can always use garden eggs, it does the same work.
At the very end when the food was ready, did you add oil to the pepper sauce ? Also can do you have to gut the fish ? I will cook this thank you for your videos I love them
no i did not add oil at the end. the oil i added from the beginning was the same oil. i cut the fish to remove all the unnecessary stuff i didn't need.
How much water was in the pot originally? Before the 4 cups was added it looked like it was already water in there? Am I seeing it wrong? This looks sooo good bless you mama.
look on the bag of rice. Usually the ratio to cook rice is 1 cup rice to 1 to 1.5 cups of water. Tread carefully or else your rice will be soft/mushy. Obviously you can get all the water out after washing the rice but if you don't and it bothers you that much measure the water your put in to wash the rice and measure how much water you drain out the rice.
I mean, if you really want to get all the water out from the rice after washing it, then use a strainer to drain the water but measuring the water to wash the rice and measuring the water after washing the rice seems like a lot of work and it's time consuming. I ain't doing all that but thanks for sharing. It might be helpful to someone else.
it depends on what you want to freeze because you can not freeze the spam and luncheon meat but you most definitely can freeze the pepper, fish, garden eggs.
I am sorry to hear that but no, I didn't use 7 cups of water for 8 cups of rice. I used 5 cups of water for 8 cups of rice. The best way to do it is by adding less water from the start and u can always add more water whenever you need it. So basically, if u gonna use 8 cups of rice, start cooking your rice with 2-3 cups of water and if you need more add it in little by little.
Well i did enjoy watching...but i know that i wouldn't enjoy eating it because most of the ingredients i don't eat...i will eat the rice plain the fried fish ..lol
I need to stay away from eating Liberian food because since I started eating those delicious food I was diagnosed with high cholesterol🙈🙈🙈🙈Lord, give me strength to stop eating Liberian food!😝
My fish was fried just the way I like it. It wasn't over cook or under cook. I said 30-45 min but u don't have to wait for the whole 45 minutes before taking your fish out. If your fish looks ready before the 45 min, u can take it out.
Omg, i just tried making this!! This receipe is on the money and it is simply delicious!!! I am Trinidadian and hubby is Liberian...He also gave the stamp of approval after i made it...Thank you Winn, you are now a part of my village 🤗
Thanks for trying out this recipe and I’m happy to know that you and hubby loved it and that he approved of it. I’m also glad to be part of your village 🙏. I appreciate the support.
I’m a Gambian . And never eat this before. But i assure you will definitely try it ❤❤
Girl, your video is on point. Your explanation are very clear and detail oriented. I’m Liberian but grew up in America with lil experience in Liberian cooking but watching you, I’ve learned to cook all my bf favorite dishes. Keep up the good work.
Thanks darling .
This is the best dry rice recipe so far. My husband is Liberian and I am St.Lucian. I will definitely try your recipe. Thanks
you welcome and thanks.
I’ve been after this recipe from my Liberian coworkers but they won’t give it up. Thank you I’m going to try this out.
You welcome
Much love to my fellow LIB queen 🇱🇷❤️ Girl you making our rice look good ohhh🤣🤣🤣🤣
thanks sis. yes na, our food needs to look good because it is good😋
One of my favorite food from LIB. Quick, easy and simple. Thanks beautiful. I just learned a different way to cook it. Will try this.
You welcome
Big jue, you really like this wacking with plenty particle o ha ha ha
Lol ikr
Hello Winn, thank you for sharing this recipe. I made it almost like you, minus the ground beef. And it was tasty, and just perfect 😊. Thanks again.
I want eat dry rice now mehn... Great job Win.
Fredcia S thanks darling 😍
Ooo! I love my LIB man! I'm AA and he loves my cooking. I will surprise him with this recipe. Thank you ma'am!
By the way, he prefers bulgar wheat over rice. Hope the taste comes out perfect
Thank you sis Lib food we Liberia people have good hand ti cooking
Yes we do
Now this 's what you bring to the table 🤤
New subscriber.... I can start cooking Liberian food for my Liberian King🥰 give him a break from my Nigerian food 😂😅
welcome and Thanks for the sub
Never had it before but it looks good so I'll have to try this! Thank you for sharing the recipe. I am following for more now!
Thanks and welcome to the family
Very delicious dry rice you're such an amazing cook looks so yummy 😋 Bon appetiti and thanks a million for sharing 🙏🏽🙏🏽🙏🏽😍😍😋😋
thank you.
I have never heard about this, I love watching videos to learn about other cultures. I dont eat spam, corn beef or luncheon meat, neither tilapia. Ur dish looks delicious though, I loved ur pepper sauce. Keep up the great work and God bless
Thanks! U can make the rice without those ingredients u don’t eat or replace them with some else of ur choice.
@@CookingwithWinn thanks so much. Can u tell me what I can use to make it. So happy to learn ur dishes from ur country
@@angelstarr5509 i don’t know what you can or can not eat but I’ll say you can replace the tilapia with chicken wings, poker fish or red snapper fish or whatever fish or meat you like. Or you can have the rice without the fish.
You can replace the spam, luncheon meat, and corn beef with smoke fish, salted pork, or you can make the rice without those ingredients.
You can replace the can meats with sardines
Love this ❤️🥰🙏🏾
Wow!!! This dry rice is very juicy.
i know😄
I'm downloading this one, because next Saturday I must prepare this same dry rice.
please do and send mine.
Wow look so good. I love my liberian food 😋 but I'm not too good at making it watching your video I can definitely make this one.
thank you and yes you can definitely make it.
I love this channel 🇱🇷🇱🇷🇱🇷🇱🇷 Liberian girls
Thanks
With all due respect, I would never regret making you my friend. i mean, a real friend. Damn, see dry rice !! 😂🤔
Lol thanks
so i did it and it was so good and give us a part 2 plz and thank you thx
You welcome
Great job! I watched the video to the very end. It’s different from the way I do it but I like to try your method.
Thanks for watching to the very end. I hope u like my method when u try it, and let me know when u do please. I like to make my dry rice this way because i find it easier and faster.
You’re a professional cook
Thank You.
Awww our tasty food😋😋😋😋😋
Yea na😋
Just discover your channel and I’m loving it
Girl you are the best oooo 😋😋❤️😍
Thanks 🙏
Woow I saw ur channel and decided to open what I'm seeing it making 😋😋 thank sis LIB all the way
Thanks and u welcome
Wait, am I smelling the rice from my phone???! Omg what's happening 💙💙
Lol 😂 i think I’m smelling it too right now🤣😀
Girl i love your dry rice recipe im going to try it and ill let you know how it taste
Wow this is really delicious and yummy l love your content keep it up
Thank you 🙏
that's a lot of meat. wow im hungry
Omg I’m hungry, that looks so yummy awesome video... I’m going to try to cook this this weekend,
thanks
Don't eat meats but will try a variation with fresh herbs instead of adobe ie salt
Delicious 😋, nice presentation.
Thank You
I liked how you measure because y’all know our people done measure lol 😂
We really don't measure. I be telling folks and they think I be lying😂
Nice!!! I miss this so much!
It's so good!
U killed it.
thank you
I needed a refresher and best video chef
Thank you🙏🏽
That is how exactly I season I can't only see the outside I have to season the inside and in the head and buy the gills and every part that's still there I have to season
I love this so much, and thanks for the video.
My pleasure
Girl! If you live in Minnesota, I’ll come visit you everyday just to eat lol 😆 seriously though
lol 👍🏾
Yummy 😋
I just started watching your video and I love it 🥰
Yay! Thank you!
You save me for today cooking
Glad to know i could help🙏
Winn always have the best kitchen gadgets. Where can I buy that fish fyer from?
Thanks honey. I got my fryer from amazon. Here’s the link: Hamilton Beach Deep Fryer with 2 Frying Baskets, 19 Cups / 4.5 Liters Oil Capacity, Lid with View Window, Professional Grade, Electric, 1800 Watts, Stainless Steel (35036) www.amazon.com/dp/B00PXAZTKI/ref=cm_sw_r_cp_api_i_fOSBEb0MW03ZG
Wow
I questioned if the rice was over seasoned. Maybe try some misses dash for seasoning as well if u want to add flavor but no salt. As adobo & seasoning salts first ingredient is salt.
Help me please what did you add to the okra, I'm American but I would love to make this! Looks so good!
I used frozen garden eggs and peas eggplant but you can use the can one too. U can find them in an African food store or a Hispanic/ Caribbean food store. Just in case you can’t find the peas eggplant, you can always use garden eggs, it does the same work.
By the way this is my Sunday dinner , thanks blessed hands.🙏
My pleasure 😊
Nice job sis 😍 🇱🇷
Can you please tell me how to make the 2 side condiments
this looks so good, I want to try recipe , do I still need to boil bitter ball and pea eggplants even if I don't use okra ?
Please can you put the list of recipes in the common section
i love this 🖤
you welcome
Perfect timing!!!
Great.
❤❤
hey why do you have to open the hash with a key?? i’ve never seen it before. its 9:56 in cali rn & this is sooo relaxing
you don't have to but it comes with it for ease. If yours didn't use a long nose plier but the concept is the same.
Very very nice
thanks
At the very end when the food was ready, did you add oil to the pepper sauce ? Also can do you have to gut the fish ? I will cook this thank you for your videos I love them
no i did not add oil at the end. the oil i added from the beginning was the same oil. i cut the fish to remove all the unnecessary stuff i didn't need.
This dry rice is not for funny! I am hungry now.❤️👍🏾👍🏾
Lol ikr….
I love your cooking , Can you give me beef ingredients I can use for the dry rice.
nothing dry about this rice oh
john jallah lol ikr... it’s rich-dry rice😂
🤣 honestly! So Rich
How much water was in the pot originally? Before the 4 cups was added it looked like it was already water in there? Am I seeing it wrong? This looks sooo good bless you mama.
I didn't add any water before the 4 cups, the water you seeing on it is the remaining water from washing the rice.
look on the bag of rice. Usually the ratio to cook rice is 1 cup rice to 1 to 1.5 cups of water. Tread carefully or else your rice will be soft/mushy. Obviously you can get all the water out after washing the rice but if you don't and it bothers you that much measure the water your put in to wash the rice and measure how much water you drain out the rice.
I mean, if you really want to get all the water out from the rice after washing it, then use a strainer to drain the water but measuring the water to wash the rice and measuring the water after washing the rice seems like a lot of work and it's time consuming. I ain't doing all that but thanks for sharing. It might be helpful to someone else.
I'm cooking for one person, so if I cut the recipe in half, and there's still a lot leftover, would it freeze well?
Yes
it depends on what you want to freeze because you can not freeze the spam and luncheon meat but you most definitely can freeze the pepper, fish, garden eggs.
Honestly, WE have to come up with a more #sexy name for this dish 🤔😂....IT IS ON THE $MONEY HOOK. You're a boss, Winn!!!
thank you and yes i agree with you😄
Mam, I think that American dry rice there ooo! 🤣🤣🤣🤣🤣 your preparation is completely different. But you try
When you mentioned you like your rice juicy, were you referring it to meaty? Or like wet/watery/soggy?
I was referring to the meat
Fine geh. Thx you for sharing . Did you used 7 cups of water for 8 cups of rice? Because my rice always come out too soft.
I am sorry to hear that but no, I didn't use 7 cups of water for 8 cups of rice. I used 5 cups of water for 8 cups of rice. The best way to do it is by adding less water from the start and u can always add more water whenever you need it. So basically, if u gonna use 8 cups of rice, start cooking your rice with 2-3 cups of water and if you need more add it in little by little.
what is name of the smoke fish? if I can’t find smoke fish can I use any fish or No?
What was the 8 pieces u added to Okra pls
Hey sis, what measurements would I use for two fishes😩 or just cover each side with seasoning
I have a very sensitive stomach I can do the fish or even shrim
That’s totally fine
You can cook
All the can meats are salty including the smoked herring, Goya Seasoning, seasoning salt plus maggi cube?!?!?😳😳😳
Too much salt is NOT good for us ooo.
I'm totally aware but thanks for the concern
The Salt is way to much for the AA community..we suffer from too much salt and white carbs and don't receive quality medicare care
Do you ship?
Well i did enjoy watching...but i know that i wouldn't enjoy eating it because most of the ingredients i don't eat...i will eat the rice plain the fried fish ..lol
You can always replace some of the ingredients i used for something that works for u. You don’t have to use exactly what i used.
I you in Liberia
That was a very rich dry rice.
I know 😂
Looks delicious. Instead of cooking it in skillet pot will I get the same results in a rice cooker??
Yes dear. You just need to make sure the water you’ll be adding to the rice is enough to cook the rice without undercooking or overcooking it.
How you use two burnet for one pot.
I used two burner because it makes the pot boil faster.
🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷❤
饿了
Liberian "Dry" Rice
*adds over a dozen ingredients*
Ayy my people lmao
you already know. we can't do small thing😂
Where do you get your stuff
From the African store
💯💯🇱🇷🇱🇷🇱🇷❤❤❤
How many cups of rice?
8
I need to stay away from eating Liberian food because since I started eating those delicious food I was diagnosed with high cholesterol🙈🙈🙈🙈Lord, give me strength to stop eating Liberian food!😝
It's so hard to stay away from Liberian food but I will keep you in my prayers so God can give you the strength to stay away from Liberian food 😋😂
You done think this rice is over season?
no it wasn't.
Looks good but there is a lot of meat!
U are welcome to use whatever you prefer. You don’t have to add a lot of meat if you don’t want.
Winn thank you 😘🌷 watch my vidéo 🤗💋 merci good look
U welcome and sure
Can I use something else besides that meat in a pot? It's not good for you. 🤢
yes you can definitely use something else.
THE RICE DONT LOOK DRY IT LOOK WET.
Then I guess we should name it wet rice 😂
YOU FRY THE FISH FOR 30 TO 45 MIN WOW YOU OVER COOK THAT BIG TIME
My fish was fried just the way I like it. It wasn't over cook or under cook. I said 30-45 min but u don't have to wait for the whole 45 minutes before taking your fish out. If your fish looks ready before the 45 min, u can take it out.