Balloon Shaped Aloo Bhatura Recipe | Street Food Recipe

Balloon Shaped Aloo Bhatura Recipe | Street Food
#streetfood #streetfoodindia #food #recipe #recipeoftheday #bhature #bhaturarecipe #bhaturerecipe
Aloo Bhatura is a delightful dish that holds a special place in Indian cuisine. Originating from the northern regions of India, this dish is famous for its delectable combination of fluffy, crispy bread (bhatura) and spiced mashed potatoes (aloo). A staple in many Indian households, Aloo Bhatura is often enjoyed as a hearty breakfast or lunch and is popular among street food vendors.
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Ingredients
For the Aloo Bhaturas:
4 cups plain flour
600g uncooked potatoes
1 tsp salt
Oil for frying
Cooking Instructions
Step 1: Prepare the Potatoes
Begin by boiling the potatoes in a pot of boiling water for about 10 - 12 minutes.
Once cooked, strain the potatoes and allow them to cool slightly.
Peel the skin off the potatoes and mash them immediately with a masher. Set aside.
Step 2: Prepare the Dough
In a large bowl, add 4 cups of sieved plain flour.
Add 1 tsp of salt to the flour and give it a light mix.
Incorporate the mashed potatoes into the flour mixture and knead the dough until well combined and not sticky, roughly about 5 minutes.
Step 3: Shape the Bhaturas
Divide the dough into 10-12 small balls.
On a chapati board, place a ball of dough, dust it with some plain flour, and roll it out with a rolling pin into a thick chapati shape.
Step 4: Fry the Bhaturas
In a kadai or deep frying pan, add enough oil to fry the bhaturas.
Heat the oil until it is hot enough for frying.
Carefully add the rolled bhatura dough to the hot oil.
Press the center of the dough to help it puff up nicely.
Fry on medium-high heat for about 1 minute.
Flip the bhatura and fry the other side for another 30 to 45 seconds until golden brown.
Remove from the oil and serve hot.