HOW TO COOK GINATAANG PUSO NG SAGING||Banana heart/blossom in Coconut Milk||Mae’s Kitchen

How to cook ginataang puso ng saging (here in Dubai)|| Banana Blossom in Coconut Milk
2 medium size banana heart/blossom
Thumb size ginger, sliced
Minced garlic
Chopped onion
400 ml coconut cream or coconut milk
1/2 cup water
Long green chili
Salt and pepper
Oil
Music credits
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

[@tropicaltrev1617]

My favourite recipe in the Philippines. I’m in Colombia now and just shared your recipe with some locals.