Making mango pickle with green mangos - best way to preserve mangoes for well after the mango season

Hi all
I am back with a much requested recipe - mango pickle! We used to have 5 mango trees in our small yard in Newlands West and in October/November there was always a bounty of mature but not yet ripening mangoes to use for pickle! Pickling mango was on of the best and tastiest ways to preserve the mangoes until well after they had ripened in December and January and all be eaten up! And the recipe is relatively simple but involves a few different steps!
Ingredients
1 kg green mangoes, cut and washed
1/2 cup rough salt
2 tbs pickle masala
1 heaped tbs pure chillie powder
1 tsp sugar
10 cloves of garlic
2 cups oil
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