2 cups warm water, 2 cups flour, 2 1/4 teaspoons active yeast. You put it in a glass container or jar and cover loosely and let it sit on your counter for 24 hours. Then stir it and let it sit for 3 days. After 3 days it’s ready to use! Whatever you take out you put back in! I hope this helps, let me know if you have any other questions! 😊💛
How do you start the starter dough? Recipe and instruction. 😊💕Thank you.
2 cups warm water, 2 cups flour, 2 1/4 teaspoons active yeast. You put it in a glass container or jar and cover loosely and let it sit on your counter for 24 hours. Then stir it and let it sit for 3 days. After 3 days it’s ready to use! Whatever you take out you put back in! I hope this helps, let me know if you have any other questions! 😊💛