【Mouthwatering Pork Dish ! Restaurant-quality taste made at home】How to make "Subuta" パイナップル入り酢豚

Subuta
Hello everyone.
This time, I’ll make popular food “Subuta”.
“Su” means vinegar, and “buta” means pork.
If you add pineapple, it will be more delicious.
Let’s cook together !!
Ingredients
・1 onion
・3cm carrot
・2 green peppers
・1/4 pineapple
・200g pork
・10cc soy sauce
・10cc sake
・A little pepper
・5cc oil
・8g potato starch
　10cc water
・20g potato starch
・50g sugar
・30cc soy sauce
・75cc vinegar
・30cc water
・8g potato starch
　10cc water
Recipe
・Cut the pineapple into 1cm width.
・Cut the onion.
・Cut the carrot into 5mm width.
・Cut the green peppers.
・Cut the pork. First, remove the excess fat.
　Next, cut the pork into 1.5 cm width.
　Then, the pork into bowl, and add sake, soy sauce, and pepper. Mix well.
　Let it sit about 5 minutes.
・Potato starch and water, mix well.
　Add oil and potato starch water to the bowl with the pork and mix .
　Add the potato starch, and mix.
・Deep-fry the vegetables in oil at 180°c (356 °F) for 10 seconds.
・Deep-fry the pork in oil at 180°c (356 °F) until crispy.
・Make “Subuta sauce”.
　Sugar, vinegar, soy sauce, and water ,mix well.
　Then, into the pan, and boil.
・Potato starch and water, mix well.
・After boiled, add potato starch water ,and thicken a sauce in the pan.
・Add fried vegetables and pork, stir fry.
・Last, add the pineapple, and mix.
#japanesefood #asianfood #homecook
Nice to meet you , my name is Yoko of "Japanese Mom's cooking".
I'm introducing Japanese home style cooking on my channel.
You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me.
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[@LeahT6317]

Looks great will try this later this week! 😋

[@gmonsen]

Have made this a few times. Everyone loves it. Personally I had difficulty converting grams to cups and cc's to table or teaspoons. Ended up re-writing the recipe and now can assemble it very quickly. The pineapple is almost essential. Interesting to vary the balance between vinegar and sugar.

[@zoeywinkler9981]

I love how you cut an onion!!

[@user-JapaneseMomscooking]

Thank you.

[@xTrengo]

I would leave the fat though, just slice it dividing the fat evenly