Baking Bread in a Commercial Oven but at Home. Disaster or Perfection?
Vložit
- čas přidán 19. 06. 2021
- In this video I show you the great results bread-baking can achieve with a commercial oven used in a normal house.
My first experience with this new oven (a beautiful and solidly built Unox Bakerlux commercial oven - made in Italy!) are very encouraging!!! it takes some time to understand its operations, but then it's a breeze.
I can definitely say that you do not need to buy a domestic oven for your house baking.
SUBSCRIBE for Italian recipes, home hacks, and family care tips: czcams.com/users/tonishome?sub_...
SHARE this video with a friend: • Baking Bread in a Comm...
CURIOUS about Toni and her 'English'? czcams.com/users/tonishomeabout
LET"S CONNECT:
Facebook - / toni.allegra.92
Instagram - toniallegra1 - Jak na to + styl
After trying this new oven I do not regret dumping my old domestic ovens in the trash bin! Would you buy a commercial oven for yourself? Let me know in the comments below
I have the same oven but I dont know how to bake bread with it. I have the proofer also
I was looking all over CZcams for someone who bought this oven and used it at home. Thank you and your family for the comments and the demo. This will the first thing I buy for my new house!
Love your mom's italian accent and the use of an Italian oven, nice bread looks delicious. Such ahame though with your strong rural ameriçan accent, never lose your culture.
Not just a good oven, a pair of old hands too, to make good bread. Fantatisco Toni! Your bread is the best
Wow that singing of the crackling loaf!!! 5:07
Muy interesante y te hace pensar en incluir en casa un horno de este tipo si te gusta el pan recién horneado o tienes creaciones propias en mente.
Can you please do a video how to clean this oven …, thanks
Hi, thinking if getting one. Thanks to you video. Your mom is so cute 🥰. One question - Did you plug it in a normal 120v electric sucket or you need a special one? Thank you 😊 Maria
Hi! To have this oven working in my house we did 4 things: 1) making sure the oven is single phase and not 3-phase, since most houses do not have a 3-phase wiring (mine definitely doesn't). 2) making sure the oven voltage rating matches the house voltage (in my case 240v). 3) Plug the oven in a high current socket (in my case 15A instead of the normal 13A) 4) Wiring the socket of the oven directly to a dedicated breaker. You should not have any other appliances in the same loop of the oven. In any case the dealers of commercial ovens can offer all the assistance you may need on this matter. I hope it helps.
Ciao, potresti indicarmi il modello del forno numero di teglie e formato teglia
Does the oven fit into under counter home 30" oven spot? thank you your video is very fun and very good .
I'm glad you enjoyed the video☺ Commercial ovens are not supposed to be installed in an enclosed space. There are strict requirements of distance between the oven sides and its top from other furniture because of the high temperature that this kind of oven generates. Feel free to drop me an email and I can share the installation guide of this specific model.
thank you for the information I have a question my regular home oven has 290 C temperature and this commercial oven has 250 if I am not wrong, so which is better ppx help me put I am confused, i really wana buy commercial oven but not getting idea of temperature plx advise @ToniAllegra
and does it brown all goods in all racks evenly at a time
Can you make a video on how to handle bread dough, mine always sticks
Sure 😊 stay tuned. A video with some tips for bread dough is already in the making
Hello Toni, did you connect your oven to your water supply or buy one of the UNOX water tanks/pump/filtration kits?
This oven model comes with an embedded pump and a hose. You just need to put the hose in a container with water. No need of connecting it to a faucet. So convenient! Hope it is clear
Hi Toni, can i get a link to where you bought this oven? Thank you
the model is Unox Arianna XEFT-04HS-ELDP . You can google it to see where in your country is distributed/sold.
Had to subscibe, she is so cute.
Definitely I will buy the commercial convection oven. Toni how long it takes to bake bread in the commercial oven ? What about a commercial gas oven ?
I am still experimenting, I managed to go down to 20 - 30 min. (Depends on weight and shape), but now I use a different procces than the one shown in the video. The beauty of it is that you can cook 2 loaves of 1kg at the same time in a perfect and uniform way.
I prefer gas cooking especially for bread and pizza. But having a limited amount of space and living in a place where there is not much attention payed safety regulations, I felt safer with the electric one. My unox is not the ideal model for baking but the bread is still great, but i chose this model because it allows me to experiment with the greatest number of baking! You do everything with it!
@Mina helmy I write to you how I am set the oven now:
preheating
240 degrees
phase 1
time 5 minutes.
temperature 240 degrees
humidity 100
fan 1
phase 2
6 min
200 degrees
humidity 100
fan 1
step 3
180 degrees
9min
humidity 40
fan 1
step 4
180
15 min (I set it for 15 minutes but I check the color of the bread, it often takes less time)
no humidity
fan 2
I am still experimenting. I do not deny that I have difficulty in using my professional oven especially in understanding how to balance temperatures and humidity and I do not find much useful information online.
But with a pinch of pride I tell you that yesterday I finally got a perfect pizza cooking, after a bit of experiments that didn't end well!
Between 2 videos I will publish my favorite recipe for pizza!
Mina what kind of oven do you use?
Hi, I just bought my Unox owen🙂any updates on the bread settings after 2yrs of baking?😊I'm about to try yr second version tonight
What is the size of this oven? I thinking getting the 4 rack version but worried it may not be big enough.
External dimensions? Width 669 mm, Depth 600 mm, Height 500 . ThIs is a 4 rack type.
Buongiorno signora! Sarebbe così cortese da indicarmi la ricetta del suo,pane ed il metodo di,produzione con le tempistiche di lievitazione? Grazie!
Beppe Ciao ! Io sono Toni !
Se fai una piccola ricerca tra i miei video ce ne sono due sul pane !
Quello che mi vedi fare nel video e' un pane di al 50% semola . Personalmente uso diverse ricette che cambio a seconda del tempo a mia disposizione e del risultato che voglio ottenere.
Mandami una email , scrivimi se hai delle difficolta' in particolare e sopratutto che tipo di pane ti piace . Provero' ad aiutarti e a scegliere la ricetta e il metodo giusto per te !
email : ask.tonis.home@gmail.com
Is this bakerlux shop pro LED model?
yes.
Is it gas or electric? How even does the oven bake if you put multiple levels of trays?
mine is an electric oven! This is a convection oven. The heat is uniformly distributed by its fan, which cannot be disabled, unlike in a domestic oven. This makes the trick of being able to bake with multiple trays.
@@ToniAllegra thank you!
Ciao. Quanto costa questo forno? Grazie mille
Avendolo comprato fuori dall'Italia mi e' costato >1000EUR. Puoi fare una ricerca veloce dei prezzi online. Il modello esatto e': UNOX BAKERLUX SHOP.Pro Arianna XEFT-04HS-ELDP
Ciao toni, avrei bisogno di farti una domanda su questo forno e la sua istallazione domestica, possibile scriverti in privato ?
Si , puoi scrivermi privatamente sulla mia email.
ask.tonis.home@gmail.com
Do they have baguette tray that fits this oven?
the standard trays supplied with this oven can work for baguette.
there is also a specific tray for bread and pizza in general. We may do a video about it in the future.
@@ToniAllegra Do they have perforated trays? And thanks for the video!
@@need2retire543 yes!
This oven has steam?
Yes. Have
Mediocre result but nice attitude.
Спасибо. Из России!