Mouth-watering Lamb Chop with Mushrooms Recipe | Jacques Pépin Cooking at Home | KQED
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- čas přidán 10. 09. 2024
- Jacques Pepin's lamb chop with mushrooms recipe is a juicy option for your holiday table. With simple ingredients, Jacques shares tips for how to make sure your chops are cooked evenly for a succulent and satisfying classic dinner.
What you'll need:
12 oz. lamb shoulder chop, salt and pepper. 1/2 tbsp oil, 1/2 tbsp butter, 3 mushrooms, 1 clove garlic, parsley or chives
Jacques Pépin Cooking At Home: Lamb Chop with Mushrooms
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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i love how he always randomly finds old mushrooms in the refrigerator and uses them ❤ nothing wasted
I couldn't find it but he has a whole video in which he uses all sorts of "over the hill" vegetables from his fridge. Truly nothing wasted. Some of them were pretty far gone, IMO!
@@richardhale2117yes I’ve seen him do a “refrigerator soup” with whatever he has on hand.
He has changed my outlook on cooking. It's not only his delicious, easy to follow recipes. I used to go through the vegetable drawer in my fridge from time to time and throw out things that had gone bad. Now when I'm making dinner I look through that drawer and figure out which unused veggies can go into tonight's dinner. There's always something good to add and I no longer have to toss anything.
I've always found watching Jacques cook to be so relaxing. Decades of knowledge, and still such an approachable teacher. He is just an absolute treasure.
Couldn't agree more!
I like Jacques recipes because even if you think you can't cook, you can definitely do his stuff.
I love lamb shoulder chops. Affordable and delicious. Great ingredients, simple preparation, what's not to like? Happy Holidays!
Yes and lamb is good for us!
Merry CHRISTMAS all.
Much healthier and tastier than beef too
You are a true inspiration to everybody Monsieur Pépin. I find myself keep coming back to your videos both for inspiration for pure, healthy and non-expensive recipes as for learning more about the way you look at life/cooking.
🩷🩷🩷
These brief Cooking At Home segments are GREATLY appreciated by us
Jacques Pepin lovers.
So...Thank you.
BUT
Could we PLEASE be given the gift of some of his 24 min. presentations???
Personally, all by himself shows are preferable.
So grateful for ALL vids with Chef Pepin!!!
Merry CHRISTmas all.
Outstanding when he used the chop to stir in the butter….only Jacques
Id absolutely love to eat that but Id eat half of it, then leave rest for tomorrow, to extend it a bit Id make some hasslebaked potato's, glazed baby carrots and maybe some sauce bernaise?
Dear LazyLife
May I come over?
Another great video. Happy birthday Jacques!
No one does better saute than Jacques.
I just was thinking to cook some Goat yesterday; but I saw this chop & now I see him making this!"
I'll be happy cooking this; this wk end."
Love love love this wonderful chef!!! Soooo relaxing to watch and yet so inspiring ... makes me want to jump up and start cooking no matter the time of night or day🤣🤣😂... bless you dear Jacque 😍
He's really inspiring!
You got to love this man!
I gotta get into lamb more. It's the one meat I really shy away from. This looked really good, thanks again Jacques!
You'll have to let us know if you try it.
I never thought I'd see an exquisite lamp recipe that took roughly 10 minutes to prepare.
I have a lamb shoulder chop in fridge. Making this tonight! Magnifique!
Lucky you! My mouth is watering watching this!😋
@@TinkerTailor4303 lt was good as anything by Pépin!
Watching Jacques is therapy
It really is.
that mushroom garlic butter jus 😍
Simply delicious.
Perrrrrfect! I have lamb chops, I have mushrooms.. wow, I even have potatoes. (A little watercress salad will finish the plate). Thanks Chef!
Sounds like you've got dinner!
I always watch the kitchen with awe: the books next to the sink, microwavw oven above, like Star Trek dash board, it's more like combination of study&kitchen. Kitchen board is also small, overcrowded with pepoer mill, salt jar etc, everything is cosy.
I wonder how much the designer of for the kitchen gets paid?
Yummy! I love shoulder lamb chops too. That’s how my mom cooked them too, in a cast iron skillet. Where we live they are so hard to find. ❤4:42
My favorite lamb chops have the marrow bone and sometimes a bit of the ribs and belly attached. Just as cheap as the blade shoulder chops. What a perfect dinner this is.
It's a lamb chop with mushrooms, a very succulent and very satisfying dinner of the gods, that looks good!!!
Happy Holidays Jacques to you and your family. I have been watching your cooking shows on PBS for years and enjoy each one as well as your cooking at home shows.
I know you mean well but he does not read these comments. He simply cooks. I have never seen one return comment from him ever.
@@junaid1 We have a surprise for you on the Community Tab tomorrow!
@@kqed
Oh boy!!!
More Jacques Pepin for our Christmas gift
@@junaid1
Whoever puts out his vids definitely report the general feelings in his comment sections back to him.
DAMMMMMN BEAUTIFUL ❤🎉😊
Great, now I'm going to bed hungry 😆😆😆
It's a really good piece of tender meat lots of flavor! I like to cut mine up mix it with Rice.
This inspired me, so I am making this for lunch today.
Our dear Jacques ,
Your shows are love stories .❤
Wishing you many years of joy , happiness and health yet to come 😘
Wonderful Jacques is creation...sustenance and yes..Youth❤
Mouth-watering Lamb Chop with Mushrooms, a very succulent and very satisfying dinner of the gods, That looks good!!!
I bought the book The art of the chicken. Didn’t know that you were an artist as well as a chef. I made your recipe for French toast with Tillamooks French vanilla ice cream. Didn’t think it worked because the ice cream spread all over the pan I was trying to fry it in. But lo and behold the pan dried out and when I put it in the oven to reheat it became the most wonderful French toast I have ever eaten much less made. Thank you chef. You are an artist in so many ways!
Merry Christmas!
I think i just fell in love
Looks great, thanks.
Monsieur pepin, you have inspired me to cook more healthy and more natural. Both myself and my daughter have lost weight ! Thank you sir !
Mouth watering!!
I love French food and French automobile
He makes it look so easy...a true professional!
That looks so good. Gonna have to try that. So simple yet looks fantastic.
Happy cooking!
Happy Birthday!
Lamb chops are my #1 fav!!!!
You'll have to let us know if you try this recipe.
Beautifully done!
thanks to sharing this delicious and very easy recipe! You are amazing!
Thank you for watching!
PROTECT JACQUES AT ALL COSTS
May your Holiday be filled with family. Claudia, Shorey, and all your friends we've met throughout the years.
So good. Thanks Chef. Santé. 🍷
So simple yet elegant. I just bought a rack of lamb. I also love lamb chops as well.
Let us know if you try this recipe!
Love lamb.
Hello thank for video
You always make the best ❤ I tried to re create your famous onion sandwich and it was delicious! ❤
Simple and delicious!
Hi grandpa yummy cooking. Simple and Delicious. I love ur cooking.My prayers to u and to ur family.Happy Xmas and New year . Happy Holidays ❤😊😊🎉🎉
Thank
Wonderful easy meal. I can't stand people who say they don't have time to cook on weekdays. They are either lying, or just plain don't know how to cook and won't admit it.
Love it
Can't wait to try. Thank you. Yumm. Love my lamb with mint jelly.
try with mint sauce!
I just put the mint sauce on my shopping list. Thank you.
"Chef's Kiss!" Muah! :D
Simple & delicious!😋 Thank u💕
I am telling you …this man is a French version of my “off the boat” Italian grandfather …. Mr Pepin probably does not roll his own cigarettes but he cooks much better than my grandfather …
💯💯💯
GOAT!
the best !
❤
It so delicious❤❤❤
Awesome chops awesome cooking
Thank you for watching!
I miss living in the big city with the good restaurants. I just can't match a lamb curry from the Indian Place.
The trouble in many American grocery stores are getting some of these cuts of meat. There are not enough butchers that can work outside of what the corporate office tells them what to sell.
Lamb is pretty accessible in California, but it definitely seems hard to find when you get into the Midwest.
Im about to cry watching this
My grandpa is hitting 86-87…..
😋
That looks delicious 😋😋😋😋 but you didn't have any crusty bread.
Best explanation why you let the meat rest- right here folks; around the 2:50 mark.
Great, simple recipe . . but if that is 1/2tbsp of butter then I am Marie Antionette!
🧈🧈🧈
Next mouth brand episodes of yan can cook starts on Monday
I love Jacque, but I can’t find that lamb, mushrooms or garlic in my refrigerator.
Few of us have the magical fridge he does.
I love lamb!
Is that the same kitchen from cooking w Julia??
This Jacques' home kitchen!
chef fund bank deposit direct
Sorry, information about toxix products (corn oil) and aesthetics (meat in ugly plastic) is part of healthy and tasteful cooking.
Raw lamb ? no thanks !
THIS IS not a chops
OMG wash your meat before you cook yuck !!!
I agree but he’s
French
The health department recommends that you do not wash meats. All it does is spread bacteria around your kitchen. No restaurant kitchen washes meats before cooking.
wash your meats with cold water and salt , this will get rid of the old blood and bone chips along with bacteria . then dry the meat and clean your work area and sink and pots. @@brandonjosey-wq2wv