FROM FOUR BANANAS. NO BUTTER. SUBTITLES. Sasha Soltova.

Bananas are practically free of fat, protein and cholesterol. They contain a lot of potassium, phosphorus, magnesium, as well as a large amount of vitamins of group B, C.
Bananas rarely cause allergies. For this, they are recommended even to young children and pregnant women.
Bananas are healthy and balanced foods. They quickly saturate and replenish the lack of energy.
Potassium is essential for the normal functioning of the cardiovascular system. Potassium removes excess fluid from the body and stabilizes blood pressure.
Calcium is essential for the growth of bones, teeth, and heart function.
Banana bread is a very simple baked product that does not require expensive food to make. Prepared in vegetable oil. I take ordinary sunflower oil. You already have everything you need. This banana bread is not sweet at all. It is moderately sweet. Very tasty with a banana flavor.
Bananas: 4 small or 3 large
Eggs: 4pcs
Baking powder: 18g
Vegetable oil: 150g
Sugar: 100g
Flour: 100g
Butter for mold lubrication
Banana bread is essentially a banana muffin. It keeps fresh for several days, banana bread does not stale, and it is also very easy to prepare. To make banana bread, I use a mixer that I do not turn off from start to finish. The whole preparation takes no more than four minutes. It is very important to follow the sequence of adding products to the dough. Otherwise, banana bread will not turn out so airy. I strongly advise you to cook it, it is very simple, tasty, and most importantly quickly and without much hassle. Any form can be used. In the form of a whole bread, this banana bread is baked in 50 minutes at a temperature of 180 degrees.
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Sasha Soltova.
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In the meantime, there is no need to know about it. ”
banana bread # baked bananas # bananas # sashasoltova # izbananov # sbananami # baked banana
this banana bread recipe for you
will definitely like the crispy ruddy
crust on top and very delicate aromatic
slightly wet center well
let's cook perfect
for making banana bread
overripe very fragrant of course you can
do not go to extremes like this ripe
bananas are fine too
it is really delicious
so be sure to try
but as always I wish you good luck in the kitchen
don't be afraid to experiment

[@jamilanasibova4396]

Привет из Баку 🥰❤👋
Моя красавица Саша...спасибо за рецепт.обожаю выпечки с бананами👍👍👍👍👍👍👍👍👍👍

[@im_barbara_redekop]

Отличное видео! 😊 Спасибо, что поделились! 👍 Лайк

[@soltova]

Спасибо вам 🙏💞

[@valentinaivanova243]

После такого хлеба не захочется покупать в магазине. Конечно, это вкусно.

[@soltova]

Это точно 👌🌹

[@BravoFood1]

Какой удачный кекс! Не клеклый, а с банановой выпечкой такое бывает! Текстура шикарная! Я тоже не беру переспелые бананы! Как у вас - просто идеально!

[@soltova]

Ирина, спасибо большое🙏💞, действительно получается очень воздушный😊

[@user-vc6ty3ez5x]

Спасибо большое Саша.

[@bolshayaporcia]

Хлебушек получился на славу, да ещё с банановым вкусом👍🌺🌺🌺

[@soltova]

Спасибо большое 🕊️🙏

[@rennitw]

Kelihatan enak sekali 🤤 sukses selalu teman ❤

[@bistroivkusno]

Замечательный рецепт, спасибо!

[@soltova]

Спасибо 🙏🕊️

[@user-id4uf1kc7j]

Очень кстати!!!

[@margosha77777]

Спасибо за рецепт!
Я бы посетовала сделать потише музыку !

[@margosha77777]

Извините!
Посоветовала!

[@soltova]

Спасибо ❤️

[@user-jw6ry7zl9d]

Здравствуйте, испекла ваш кекс,не получился,вернее получился но мовсем другой,очень много масло на такой объем муки и яиц ,еще на 100гр муки 18гр разрыхлителя тоже по по-моему перебор.мы конечно съели, но по руки прям все в масле,как после жаринный во фритюре пончиках.Скажите в рецепте все верно указано?