That was so great! It's an honor, thank you so much Mrs. Barbara, yeah having the recipe of the icing was so cool for me, wanted that for a long time lol! and yes after you beat the egg whites to a peak, you add the rest of the ingredientes, now if you want your icing more stiff you add more icing sugar, you'll notice the difference, when you blend it feels kinda heavy, hope you guys get it.... Now you made me want to make my cake now Mrs. Barbara haha! your cake looks ssooo delish! :)
Hi, I like your recipes. I make few of then and my family really enjoy them.> I have a questions for you. Do you put salt in your cakes and sweet desserts ? I' just curious. Thanks, Maria
Oh wow that cake looks so delicious and moist Barbara. I have a problem though. The cup sizes are different here in Australia and I weight my ingredients for baking dor that purpose. I usually use the metric system. I'm worried if I use the measuring cups he have here tht the cake will not turn out. What do you think?
Ange, I think it will make a difference. Try converting to grams and next care package I send you I will include a set of measure cups and spoons. Thanks for always being there for me Luv.
Thanks Yesenia... I don't know that I'm funny, but my friend have told me this since I was young. My mom and youngest son Jory on the other hand are hilarious .. lo Thanks so much for watching.
Ok this has got to stop every time I run out to get ingredients for the delicious reciepe I come back to find another reciepe I want to try.. I'm going broke and getting fat. LoL😊
Lol Diana..I know how you feel. I have this cake, pan dulce and some cinabun style cinnamon buns in the freezer right now because I did all of them on the same week. lol
I want a measuring cup like yours, the green one there, where do you get it here in belize?
I like how fluffy and moist the inside of the cake looks. Looks very good!
I made it last Friday and here we are almost a week later and it's still moist. I'm storing in the fridge.
I usually use a sprite in my cake to make it fluffy and moist
Just a tip, when the cake unsticks from the sides, its also an indication that it is done.
That was so great! It's an honor, thank you so much Mrs. Barbara, yeah having the recipe of the icing was so cool for me, wanted that for a long time lol! and yes after you beat the egg whites to a peak, you add the rest of the ingredientes, now if you want your icing more stiff you add more icing sugar, you'll notice the difference, when you blend it feels kinda heavy, hope you guys get it.... Now you made me want to make my cake now Mrs. Barbara haha! your cake looks ssooo delish! :)
Have you ever substituted milk/OJ with Sprite/7up?
I think that would be considered a 7 up cake, which is yummu
Hi, I like your recipes. I make few of then and my family really enjoy them.> I have a questions for you. Do you put salt in your cakes and sweet desserts ? I' just curious. Thanks, Maria
Hi are this measurements for 1 pound cake?
My mom birthday is oct 31 hmm was thinking of making her ur milk cake which u know we belizean love tht, but i would love to try this one......
La señora habla demasiado rápido y no pobe cantidades de los ingredientes por ejemplo cuanto de mantequilla o livras
LOVE IT GOING TO MAKE!!!
Oh wow that cake looks so delicious and moist Barbara. I have a problem though. The cup sizes are different here in Australia and I weight my ingredients for baking dor that purpose. I usually use the metric system. I'm worried if I use the measuring cups he have here tht the cake will not turn out. What do you think?
There are conversion charts from American measurements to metric.
Yes I will check that out and covert it into grams
Ange, I think it will make a difference. Try converting to grams and next care package I send you I will include a set of measure cups and spoons. Thanks for always being there for me Luv.
Can I use orange concentrate.
Do u hav a link for this recipe?
Just finished seeing the finished product. Thats cake looks good,gial, I almos baba! Lol!
Nene says she WANTS a bite Lol
Magdalena Casanova
Hello you're so funny I love your show
Thanks Yesenia... I don't know that I'm funny, but my friend have told me this since I was young. My mom and youngest son Jory on the other hand are hilarious .. lo Thanks so much for watching.
I don't use milk in my cake batter
Ok this has got to stop every time I run out to get ingredients for the delicious reciepe I come back to find another reciepe I want to try.. I'm going broke and getting fat. LoL😊
Lol Diana..I know how you feel. I have this cake, pan dulce and some cinabun style cinnamon buns in the freezer right now because I did all of them on the same week. lol