We had it today. It's actually addictive! Even it was indoor, we used the Cadac for the potatoes. We had some Rosé from the late summer and indeed we have had a small feeling of camping. Best wisches from Cologne, Susanne & Bernd
Perfect! I think about the Rosé Wine - the procedure is long enough for a bootle (or more), this is the real art of cooking. We love camping in france with The Bulli and sometimes ensemble with our small Eriba. Best wishes from Cologne, Bernd
Hey Mr T, your BBQ baked beans!!!!! What a yummy recipe that is. That is now firmly on our list of "got to cook often's". I thought that our curried baked beans was a goodun but............ Will have to have a good shufti in the French supermarkets for the sour cream.
@@Tintenter Cheers, yes, they did actually - really nice, thanks, and because they were on the raised bit,were still able to dry fry the rest of the food at the same time.
Clicked on the video as we are considering get one of these cooking set ups. Now then, have to say it was really interesting watch you perform your magic but the wife and I really enjoyed listening to your wife in the the background especially her comment “we are not dear yet” 🤣🤣🤣🤣🤣 Just started to watch another one of your videos not to watch your cooking skills but to listen to your fantastically hilarious wife. Subscribed....carry on with the entertaining videos 🤣🤣🤣😊👍🏻
I’m thinking i might have to cook this on the beach, when I take my grandchildren, I normally get the kettle out and make a cup of tea, but when the grandchildren see me do this they will definitely think I’ve lost it 😂, they are 9 and 6 xx
Thank you for another great video. A nice simple meal for the van. Can I ask a practical question? I bought the same BBQ and used it at the beach, it blew out and there was no way to tell if it was still lit. Hard to re-light when hot.
drunkinpiper we have the one that plugs into the case in the Caravan. It does blow out if windy. We cook behind a cut down wind break if not raining or in the corner of the awnings if raining with good ventilation.
Late finding this but you should try to keep the temp down on the green grill products, it might be better to do the potatoes over the pizza stone instead of the grill?
childofthe60s100 we use a BBQ mat from The Twisted Chef. Helps keep the grill clean. You can see it on one of our other videos. Thanks for watching and your support.
I absolutely love you guys. What a lovely voice your husband has. Can't stop watching you guys. Keep posting
We had it today. It's actually addictive! Even it was indoor, we used the Cadac for the potatoes. We had some Rosé from the late summer and indeed we have had a small feeling of camping. Best wisches from Cologne, Susanne & Bernd
Perfect! I think about the Rosé Wine - the procedure is long enough for a bootle (or more), this is the real art of cooking. We love camping in france with The Bulli and sometimes ensemble with our small Eriba. Best wishes from Cologne, Bernd
Great recipe. Love the barbi mat. Would be a good idea to use one on the lid too, would stop damaging etc.
Hey Mr T, your BBQ baked beans!!!!! What a yummy recipe that is. That is now firmly on our list of "got to cook often's". I thought that our curried baked beans was a goodun but............ Will have to have a good shufti in the French supermarkets for the sour cream.
I must give that a go, it looks gorgeous.
Well done Mr T.👍
colin gregg thank you. And thanks for watching.
Great recipe, thanks for sharing
wadda great review. bet you had the time of your life cooking and eating and enjoying. Thank you somucho!
Mrs Tintenter's hilarious! Thanks for the vlog, we're about to do jackets on our new Cadac. 👍
We hope they turned out well. Thanks for the comment. 👍🏻
@@Tintenter Cheers, yes, they did actually - really nice, thanks, and because they were on the raised bit,were still able to dry fry the rest of the food at the same time.
haha, gently squeeze your spuds, the wife's betty rubble giggle is cute too at 17:27 lol, good video, just bought one of these so will try this out.
Clicked on the video as we are considering get one of these cooking set ups. Now then, have to say it was really interesting watch you perform your magic but the wife and I really enjoyed listening to your wife in the the background especially her comment “we are not dear yet” 🤣🤣🤣🤣🤣 Just started to watch another one of your videos not to watch your cooking skills but to listen to your fantastically hilarious wife. Subscribed....carry on with the entertaining videos 🤣🤣🤣😊👍🏻
She is a law unto her own but I love her. Who knows what she’ll say next. Thanks for your support. ✔️
@@Tintenter have to say we are hooked, bit of binge watching going on as I type this message. Stay safe guys 😊👍🏻
I have a campinggaz party grill 400cv but and I am going to try some of your recipes they look yummy
I’m thinking i might have to cook this on the beach, when I take my grandchildren, I normally get the kettle out and make a cup of tea, but when the grandchildren see me do this they will definitely think I’ve lost it 😂, they are 9 and 6 xx
Fantastic and I've subbed
Dave Dowson thanks for your support. We really appreciate it.
Love the video
vn800 tn thanks for the feedback. Glad you enjoyed it. Thanks for your support.
great vid going to try that for sure like some shredded cheese on that too.
andy's roadtrips glad you enjoyed it. Thanks for watching and for your support.
There’s a country and western week at brean , Somerset in September, you could make this and call them cowboy beans xx
Brilliant thank you ❤
You’re welcome 😊
Thank you for another great video. A nice simple meal for the van. Can I ask a practical question? I bought the same BBQ and used it at the beach, it blew out and there was no way to tell if it was still lit. Hard to re-light when hot.
drunkinpiper we have the one that plugs into the case in the Caravan. It does blow out if windy. We cook behind a cut down wind break if not raining or in the corner of the awnings if raining with good ventilation.
Do you have a link for the trivet-thing that you have used here?
Great vid again keep up the good work all the very best John D
John O'leary thanks John. Glad you enjoy them and thank you for your support.
have you thought about using that grill for your croissants, and get a thermal check sensor to give you an idea of the internal heat in that lid
Nice video, can you tell me the diameter of the grill net with foot? Thank you
Late finding this but you should try to keep the temp down on the green grill products, it might be better to do the potatoes over the pizza stone instead of the grill?
What was the black disc, that you stood the metal rack on, please?
childofthe60s100 we use a BBQ mat from The Twisted Chef. Helps keep the grill clean. You can see it on one of our other videos. Thanks for watching and your support.
Cooking inside isn’t this dangerous and not advised?, great meal though
Sqeeze them spuds.xx
Can you bake some hash brownies, or bring me some back 🤣😎
david miller unfortunately note Mr Miller.