Apple Mascarpone Cake 蘋果馬斯卡彭起司蛋糕｜Apron
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- čas přidán 13. 09. 2024
- Apple Mascarpone Cake 蘋果馬斯卡彭起司蛋糕｜Apron
全蛋 whole egg 4 (55g+- per egg)
细砂糖 caster sugar 150g / 2/3cup
马斯卡彭乳酪 Mascarpone Cheese 250g / 2/3cup
低筋面粉 cake flour 200g / 1,1/2cup
泡打粉 baking powder 2tsp
蘋果 apple 2
细砂糖 caster sugar
肉桂粉 cinnamon powder
圆模 Pan Size 19cm
摄氏180 / 华氏350 烤 40-50分钟
Bake at 180°C / 350°F for 40-50 minutes
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#Cake #蛋糕 #Apron
Love your videos! You have inspired me to open my own CZcams channel! I am not at your level yet but I am still trying! Love the recipe!
口感湿润不是干干的，而且软软的 超好吃 外面苹果片 里面我还放了苹果碎 好吃好吃😋😁，做起来也简单😀新手必做呀
請問，你蘋果碎是幾個蘋果的量？謝謝！
this turned out AMAZING. the recipe doesnt use vanilla extract and i was a bit concerned, like what if the cake smells like egg / flour? But after it was baked, it was perfectly soft and sweet with none of the unwanted flavors. It’s as easy as it seems and it’s fool proof! Make sure to whip the eggs until u can form ribbons and you’re all good. My batter also looked a lot thicker and paler in the end compared to the video which got me worrying a lot, but it tastes flawless and that probably wasnt a big deal. It also has that cream-cheese-like flavor from the mascarpone; it’s quite noticeable, too. I love it! measure the ingredients correctly & follow the video, you should be fine. our oven tends to take a bit longer than most recipes so i put it in there for about an hour. the apple wasn’t crispy but that didnt bother me. would definitely recommend.
I love your recipes and I love to watch you make them. I love the cooking sounds too. The music is unpleasant however. I find it greatly distracts me from the wonderful, meditative experience of watching and listening to you bake
I love the way u bake
I m a great fan of your baking thanks for sharing nice recipes
Looks yummy. Thank you for sharing the recipe. Will try it soon❤
Wow! Its yummy . Thanks for sharing your recipe👍
I love apple cake and this seems so soft with a crispy top🤤🤤🤤
多謝分享！跟了你的食譜做，成品很成功，而且很簡單👍👍👍
只是打發蛋用時太久了，做不到滴落留痕
Tqtq for sharing...💖💝
I will use cream cheese to replace mascarpone cheese.
Thank you for sharing this with us.. 🤤🤤🤤🤤 I think it's capable with coffee...
謝謝分享，看起來真的很好吃，一定試做看看。😽
Hola, es usted el mejor..
Nice cake. Love it. Thanks for the video
Dunno what i did wrong but i had to bake for 30 minutes longer. Nice non greasy sweet apple cake. Thank you.
same here
Las cosas sencillas de la vida son las más deliciosas gracias desde Cuernavaca, México
This looks fantastic
Thank you Apron😘
Oh my ! You’re so inspired. Can’t wait to try.. it’s midnight right here , made me so hungry LOL Thanks for the recipe 🥰🙏🏻
Muchas gracias.
good work amazing ..thank u
Adoro todas tus recetas... las haces tan fácilmente 😍🤤
Really love the way you bake. Thank you for sharing ! :)
Sorry to be so offtopic but does anybody know a tool to log back into an Instagram account..?
I was dumb lost the password. I love any assistance you can offer me
@Jesiah Payton Instablaster =)
@Curtis Marcus i really appreciate your reply. I found the site through google and im trying it out now.
Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
@Curtis Marcus it worked and I now got access to my account again. Im so happy:D
Thanks so much you saved my account!
@Jesiah Payton No problem =)
Thanks you very much.
Waouh waouh apprend very nice thank you
Me encanto la cubierta con manzana azúcar y canela se ve muy esponjoso.... exquisito 👍👍👍👏👏👏🏅🏅🏅🏆🏆🏆🍻🍻
That is a beautiful cake
Thanks for your recipes I want to bake too
Must to try......delicious
Awesome recipes and what a lovely presentation! You have inspired me to bake. please suggest what can i use instead of eggs. Thank you!
Looks tasty 😋😋😋😋😋👍🏽👍🏽👍🏽
Sei bravissimo scrivi pure italiano
looks delicious !!! but can we turn it up side down ?!?!?!?!! I think we can but laying down parchment paper in case sticking ...
💓 Good idea
Hi loves all your recipes. I baked this yesterday taste good .However I have a question does all my Mascarpone, egg, need to be at room temperature? My batter was not liquid has yours.
Next time try putting more melted butter in the bottom of the pan, sprinkle the butter with brown sugar and cinnamon and then layer the apples in next. Then pour the batter on top of the apples and bake it. Remove from oven and let sit for 5 min, then invert the cake onto a plate! The apples should stay soft and sweet ^.^
Very nice suggestion, I personally would have also made another layer of apples in the middle.
Yes...brilliant idea, will try it .
Thanks very much for sharing...👍💖💝
@@paulinewqi
＇
@@joycelee1071 thanks so much for sharing....bless you ..👍💝🌹
我觉得糖的分量太多了，甜死了，不过喜欢她拍视频的方式，静静地做，没有多话。
Great 👏👏👏👏
如果不要放肉桂粉ok吗？有点怕肉桂粉的味道😅
oh wow it's so beautiful!! Yummmm
I used a sour mango instead of apple. Also good.
好好吃哦、有空來試看看！
要來試作試吃
I am Italian, it's the first time I see a yellow mascarpone cheese !!!???
I find many versions of homemade mascarpone cheese would be a little bit yellow, I don't know would it make you feel not so shocked
@@catereed5625 Just worried somebody was selling "fake" mascarpone, as they do with parmigiano and grana padano.
Yeah me too the color of mascarpone here is white
Hermoso quedó!,GRACIAS POR COMPARTIR LAS RECETAS
Nice
I don't have mascarpone cheese....can I make it with cream cheese?? Plz let me know..
😍😍😍
Hallo madam apron
Good night.....
Qué rico!!! 😋🥰👍🏽
Do you have to add cinnamon
你好～我再拌入麵粉後
麵糊有很多的泡泡
是攪拌過度
造成消泡嗎～
烤好吃起來有點QQ的像發糕🤣
想請問這款蛋糕吃起來的口感是會像磅蛋糕嗎 ？還是就像我說的像發糕呢～
你好，是消泡了，口感比磅蛋糕蓬鬆，
你好，請問烤溫40-50分鐘這個範圍有點大，有判斷的方法嗎？牙籤插入不沾嗎？
您好請教一下，沒有馬斯卡彭乳酪，可以用一般的奶油乳酪代替嗎？
你好，請問撒在蘋果上面的細砂糖和肉桂是要多少的量呢
你好！请问泡打粉2tsp是10克吗？
你好，大概6克
My cake tastes very eggy, do you know what i could have done wrong ? Maybe i overbeat the eggs ?
真的需要200克面粉吗？我加100多克的面粉就已经很稠了。泡打粉就6克真够吗？我做的没蓬松。😓
肉桂粉一定要加嗎？
馬斯卡彭不夠了可以另外加一些奶粉或者奶油嗎
你好，可以嘗試
您好：請問這是常溫蛋糕還是冷藏蛋糕😊
您好，這是常溫蛋糕
Hi 请问mascarpone 放错了在❄️冷冻 要如何处理呢？还能用吗
Would it be possible to substitute cream cheese for marscapone? Or Greek yogurt?
Hi, can might try
如果是蛋白蛋黃分開的方法可以適用嗎
Ooo my God 😋💯
بالتوفيق ان شاء الله حياكم الله عندي
هههه المعلقون ما يفهمون عربي طال عمرتش يا ام خالد !!!!! ولا صاحبة القناة !!!!! محظوظة انتش لاقيتي واحد عربي يفهم عليتش !!!!
Hello, my name is ilyass I am from Morocco.
I like your videos on CZcams and I want to translate them into Arabic so that Arabs can benefit from your creativity.👍👍
كعكة التفاح مسكربون
بيضة كاملة 4 (55 جم + - لكل بيضة)
السكر الناعم 150g / 2 / 3cup
جبنة ماسكربون 250 جم / 2/3 كوب
دقيق الكيك 200 جرام / 1،1 / 2 كوب
مسحوق الخبز 2tsp
التفاح 2
السكر الناعم
مسحوق القرفة
حجم المقلاة 19 سم
أخبز في 180 درجة مئوية / 350 درجة فهرنهايت لمدة 40-50 دقيقة
你好，全蛋是要温还是冷?
你好，是室溫的
想請問如果沒有烤箱可以用氣炸鍋烤嗎？需要幾度跟多少時間呢
你好，可以嘗試
In case someone attempts this, I would suggest a tad lower temp around 170°C (or even less) in case you want to keep that duration. Cause 180°C and even 40 was definitely a bit too much too long for me (gas oven tho, every oven is different). Otherwise recipe is fine, taste is rather good too.
Bolo solado!
Can I replace to cream cheese 🙏🙏🙏?
Hi, can might try
Like 1 bonne courage vidéo Tooop
ببخشید مواد لازم رو من متوجه نشدم
روی تصویر خیلی کمرنگ هست نمیتونم بخونم
پایین تصویر هم به زبان خودتون نوشتین هم انگلیسی
لطفا مواد لازم رو یکبار به زبان انگلیسی بنویسید من قاطی کردم
👌👌👍👍🙏🙏
But it's alot of butter.
一定要那個起司嗎？
The cake is not fluffy enough, too moisture, a bit sticky.
Por favor pueden poner en español, gracias
Follow exactly like HidaMari....good try
請問肉桂跟糖比例是多少 謝謝
你好，肉桂粉1/2tsp, 细砂糖2tsp
謝謝您
你好，这是什么牌子的pan?在哪儿买？
你好，這陶盤我在烘培食材店購得，產品沒有特別注明品牌
Apron 用刀在pan 上切不会割花pan 吗？
不會，這是陶盤
Apron 谢谢回复
☕🍽give me apiece 🌷♥️🌷
PLEASE! Stop with the music or whatever is going on in the background. I wanted to watch, but the constant beat made me crazy. Why do you feel you need things like this?
Why not just turn down/off the sound?
@@hibernogirl lmao😂😂