Vegan Cake/Bread Without Butter, Eggs, Flour and Milk

Vegan cake without butter, eggs, flour and milk
2 well mashed bananas
Egg substitute: 2 tablespoons flax meal and 6-8 tablespoons water
2~4 tablespoons of date molasses or any healthy sweetener
2 cups of oatmeal
1 teaspoon baking powder
1/2 teaspoon of baking soda
1 teaspoon cinnamon
1 tablespoon vinegar
2~3 tablespoons olive oil
1/4 cup of water or plant based milk
-Mix all ingredients well and place in a small 10-inch by 8-inch tray for thick cake or larger for thin cake, greased and lined with parchment paper.
-Garnish with chopped walnuts, coconut and toasted sesame is best.
-Bake at 350°F for about 30 minutes or until the top is golden brown.
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