Amazing Cooking - Tandoori Roti - Indian Way

Roti (also known as chapati) is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka , Maldives and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji & Grenada. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread.
The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.
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[@thetruth5672]

Wow this chef is soooo skilled. He just patts and roti is ready

[@moarif9344]

Very nice sef me ye video hmesa dekhta hu aap Kaha se ho me bhi tandoor pe kaam krta hu

[@yousfnasri7034]

Hello I am from iran and I love Indian popole and Indian food

[@sayakroy8147]

We love and respect Iranian people too my friend. Maryam Mirzakhani is among the people I respect most

[@lokeshjat4502]

hi kaise ho

[@technicalansari4971]

Yousf Nasri hi

[@schoolsspoken360]

Good yosuf bro

[@warismalik8104]

Really a perfect and fast..

[@ajaypawar4657]

Very nice

[@narayanupadhaya567]

Nice

[@ravindersingh6529]

Thanks chef

[@sagarpujari6656]

Looks like the owner himself...well ironed shirt, well groomed....

[@Abhyyt]

Does anyone know if we want to have this exact taste at home, which device should be buy? Im sick of electric tandoors and microware ovens.

[@coimbatorevideochannel]

Wow super

[@rohitkandiyal4126]

Cha gy chef sahab............ gajab

[@vimalkhare]

gr8 work

[@laxmanrawat4953]

Nice chef saab speed shi hai aapki...

[@42_naseema26]

Barati wali kuch special rahti h na usme kya kya ingredients dalte h ???

[@aparnam6651]

Key is in making the dough. pls share that

[@Abhyyt]

just looked at the time. 37 seconds is all it took to cook the nan. amazing.

[@Rockstarkitchensmile]

Very nice Sir

[@devyaniswain6195]

Can anyone tell how much coal is used in tandoor per day or per month

[@chefidea]

Nice chef...oh my God so many odder

[@jungledoriya8677]

Ghh

[@jungledoriya8677]

Etud

[@SurajSingh-ue6xz]

bhai tandoor ke saneks bhi bhede kaise banate hai kya kya masala padta hai paneer tikka chikan tikka

[@nishakashyap775]

Mai mere papa lyi ehe sikhna chondi a sir becoz munda ta haini koi es lyi una d tenshion mai door krni a ehe I hope mnu v ehe a jaan jldi jldi..... 🙇🙇🙇

[@nattheenatthee2360]

wow super Chef

[@faishalali4879]

Nice और मैं झारखंड से

[@faishalali4879]

Super

[@nenektkw5683]

bagus banget ,cara buat ya pun bersih dan mantap abis ....rasa ya gimana ya???

[@zaidansari1732]

Hii

[@gangappasn156]

Ak

[@user-yr9md7ou7z]

@@zaidansari1732 inf.g

[@user-yr9md7ou7z]

@@zaidansari1732 hfjebejejsy2kblyetk

[@sunilchaudhary6897]

Kon sha dhaba hy . Head pe chef cap nai hy .

[@mohammedhaneef2501]

Chef Naan ka back side Kala ho gaya hai test alag aaega

[@expressings2595]

What a fast

[@thisisamazingvideos5670]

Bhaijaan jahan pakistan mein to eak patiri roti hoti hai aur eak white naan hota hai ye yellow roti kon si hai bhaijaan iss ka naam plz bta dain....shehryar from islamabad pakistan

[@RaZz_RaWatOffiCial]

Missi Roti bolte h ise

[@maximumsatish4096]

Very Good sir

[@yogeshuniyal1455]

Chef name

[@APPDUNIYA]

Ye kaha ka video he g......itne jabardast haath he inka but he not wear any cap at duty.....inke pas to ek chef cap hona chahiye ye compulsary hee.....

[@balramrajbalramraj3958]

Very good

[@finajudge5525]

if i want to learn teknik of making naan ,can u help me?

[@RaZz_RaWatOffiCial]

yes

[@korangakamu1190]

NYC video

[@sportsport5442]

nice

[@sanfrajansari9300]

Sir nan thoda jal ja raha hai. Thoda cantrol kijiye

[@manojnayak409]

The cly oven is more heat so adjust the temperture...

[@sukhveersohi6494]

Ye kha ka video hai sir

[@schoolsspoken360]

Where do we get these type of cheff?

[@varindersalaria3217]

I have one in contact,tell me if u want

[@schoolsspoken360]

@@varindersalaria3217 contact 8317658590.. Urgent want chef in our restaurant plz...

[@pawanbhattarai6498]

Damiiioo wow wow dai

[@vivekanandan6059]

I like rotis sp parota and paneer

[@radhaygodiyal9962]

My name is radhay godiyal my safe Bhutan

[@yousfnasri7034]

Yousf form London

[@ramniwasbhamu4188]

He

[@Mrdevil401]

Dami x

[@puskarchhetri5075]

very nice sep sar

[@Bk-oi5gu]

Good aachi he

[@asifkhan-gc8jw]

nice
an's,roti. back side pakadra h

[@farijuddin6638]

Nice

[@ManuPeterCooking]

Amazing video thanks for sharing, I love this bread finally I know how the actually make it

[@SachinKumar-in2rk]

bhai ur nan is brne bhinde side.if they eat taste like better.

[@rabbitskinner]

Why does he throw dough balls down so hard?

[@AGENTX105]

Yellow?

[@zuh78628]

Plz share the dough recipe

[@shyamspsbhukya9084]

Maida, salt, oil, water

[@ravisingh6665]

Nice coocking chef

[@aussienik]

So fast so perfect

[@Munnamunna-jf5xx]

Kha ho sar ji

[@NarayanSingh-vj1pu]

Kbhee aap ne deka peeche roti or nan

[@technicalansari4971]

Kolkata me kahi tandoor ka cook chahye to bolo

[@sandeshchopade1363]

Muje pune me chahiye

[@rupeshjadhav3804]

Ketna zalela zalele nan or makai ka roti nekalta h

[@mustakkabaddi1360]

I am Tandoori assistant

[@mdjabbir.2041]

Master roti nan sab ko jale nikal rahe ho thik thak nikal lo

[@mohitsingh8270]

Bhai cap ni lgai

[@pavannathbhajan7194]

My me pani as gaya

[@bhimsinghrauthan6487]

Good experience gdhwali chef

[@aksit.rawatfast4642]

Nice chif.mastar chif

[@vinodankollummal4843]

Peela colour kya hai bhai

[@saurabhjathar6211]

missy roti

[@charanthiara8142]

Merw se to roti badi hoti hi nai 😭

[@manasmandal2451]

manas mandal

[@joseribeiro7442]

ayala

[@tanbirmaan3181]

J tho naan lag rhe hai not a roti

[@ankitkumarhpbilaspur8511]

Hello

[@narayannarayan2484]

Hil

[@kunwarbhai8382]

Pichhe se nan kala ho gaya chef

[@susmitaofficial475]

Tandoori mein kam chahie hamara

[@badrisinghari7424]

hello sir mera naam badi hai aapke pass andar ki vecancy e job

[@KrishnaSingh-qr5vz]

I can do this

[@Rohitkumar-zu5ws]

Chif cap kaha h aapki aap ko to pata hona Chaya kitchen ma aana sa phala laga ka aana Chaya chif

[@food4you830]

This is like afghan naan

[@mehulsakshamaneja8804]

Back side of naan is black⚫ not good

[@lokeshbist3203]

Awesome

[@DarshanSingh-eh9vy]

nan back sides sa jalla huwa ha

[@guddubora2421]

vo. esliye. jla. h. kyuki. tandoor. bhtti. bahut jyada. hit. h......

[@coolsingh3124]

Is tej me lagata Hu

[@sadwhatsappstatus8339]

kya ljwaa rahe ho mere hantho ki Dekho tandoori Roti mere chanal pr...

[@ivaanakiduniya]

Kida far

[@Nevermind-ok3bn]

Etni jali hoi roti

[@dattajoshi2868]

Datta joshi

[@scientificattitudewithhuma1412]

यह रोटी नहीं जहर हैं

[@puransr7435]

very very solow not fast

[@chefamritkumar3215]

too slowly making

[@ayushrana5581]

kabab nahi hi roti naan koi bhi lga lega

[@sajivanyadav1027]

Sajivan kumar

[@RajeshSingh-vc6ow]

super se bhi upwr

[@RahulRawat-fi6wb]

Rajesh Singh Rahul

[@khumansinghrajput7059]

Tandoor both garam he naan zaal gaya he

[@raviravaravirava6251]

Ravi rava

[@AhmadMansoorIloveAllah]

Intehai ghatya cooking ye koi bhi deakhy ga tu tandoori ko nahe khaye ga badnam kar deya tandoori rote hay........ Nahe malom banana tu q bana rahay ho

[@ankitchand3128]

Full bhasad

[@rajendarshakya9198]

Daster dehko kitna ganda hai chif ham to chamka ke rahkte hai

[@pappukumarpappukumar3191]

PappukmaR

[@susmitaofficial475]

Kam Khali hai

[@mohanjoshi6699]

Bhai Naam bana nahi aata to mat banao

[@pranav1951]

Thoda pyaar se karte toh achha hota

[@santanudey1104]

Lora speed ha