Reverse Sear Steak (Airfryer + Stovetop)
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- čas přidán 30. 05. 2021
- I used a 1 inch thick New York steak in this video. The airfryer I'm using is the Instant Vortex: amzn.to/3uHSfAZ (affiliate link - thanks!)
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#shorts #airfryer #steak #airfryershorts #recipe #airfryerrecipes #recipes - Jak na to + styl
Brilliant. I've been reverse-searing steaks for years now and love it. But I never thought about using my air-fryer. They're amazingly useful kitchen appliances.
Wow your shortest video I ever saw on your channel...right to the point, and looks great!
FINALLY! No ups no extra B.S. The perfect steak in my Opinion. THANK YOU BLESS YOUR HEART!
i just tried this, it was banging!
I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare czcams.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.
Great tip, thanks.
I’m finding your book really useful. Looking forward to the next book!
I saw on Amazon some toxic free papers to put in air fryer instead of the aluminum foil if you're interested
Tried this today, it came out great!
That's great! ❤️
You went nuts!! 🔥🔥🔥🔥
I just pan-fried some steak last night using Kenji Lopez-Alt's method.
Kenji (who also popularized the reverse sear method, though you already knew that) encourages people to use thick (1.5"-2") steaks for the reverse-sear; have you ever tried them? He definitely recommends it for bigger groups, as well, because multiple people can share one steak in that case.
One last thing I heavily recommend (and I'd love to see you try) is the basting technique, where you take that delicious fat you're searing it in, tip the pan a bit, and then spoon the hot fat up onto the top of the steak. It evens out that crust and actually reduces the time it takes to crust up.
I love your willingness to try new things and show people your results. Please keep up the good work.
Wow i like that looks
Awesome
I have a ninja air fryer that I use every day. When I cook a steak in it I do three minutes on each side and it comes out perfectly rare heading towards medium rare. I guess they’re all different.
That is not medium rare
What doneness would you say it is?
@@DocHolliday3841 ive been a chef since I was 15 and that is a medium a thin pink line through the centre is the definition of a medium steak
@@DocHolliday3841 this is even more leaning to medium well over medium nowhere near a medium rare
i was looking for this comment
so what temp and time in air fryer would you suggest?
Is this less smokey then say, cooking in just a cast iron?
You don’t have to let a reverse seared steak rest at all
Aluminum foil blocks the air flow in your machine and aluminum foil breaks down at a high heat and chemicals into your food I use to do the same thing. SCIENCE ROCKS
Science does rock. So does knowing what you're talking about though. Kept under 400F, It's incredibly unlikely that you'll consume toxic amounts of aluminum just by cooking with foil.
Yeah this can occur around the range of 400 or when you cook with acidic foods not to mention the thickness of the foil. Jabroni maybe you should check yourself before you wreck yourself
Can you do this with pork chops
My air fryer lowest temp is 300 :(
I see you used the "reheat" option on your air fryer. Why not use "Airfry"? Just curious.
Seeing as no one answered your question in two months. The buttons on this model of airfryer are just preset time and temps. They has no effect on the fan inside or the heating element or anything thats different from the other buttons. It's just means you have to turn the dial less to set your time and temp.
For example, pressing air fry and setting the temp to 200f and 16 min is the same as pressing any other button on the machine and setting the temp to 200f and time to 16 min. Hope this helps.
Just got one of these. As previous time temps are ‘remembered’ from last use, I just think of these as shortcuts. So intuitive. Loving my instant :-)
It defeated the purpose of a reverse sear (being that it cooks evenly to desired temp throughout). No grey parts if mid rare/rare.
She just seared it too long, 30 secs and higher heat and you'd get that perfect sear
Wow! That looked so easy. Did you use the reheat setting on you air fryer?
Yes. The reheat button cooks the same was as the airfry button, I just have it set to a low temp so I can just hit one button and not have to adjust the temp up or down every time!
@@IndigoNili reheat is the same as air fry? 🤔
@@romylaungayan8353 reheat is just a lower temp.air fry
what temp you have for the pan?
Medium high
@@IndigoNili thanks. can't wait to try this.
Oh god the grey band. Definitely a fail in my eyes. I'll stick to the oven
My airfryer does get to 200
lol
Ugh, pretty bad gradient on that steak. Only less than half of it is actually medium rare (more like medium). The rest is grey and overcooked. Reverse searing is for thick steaks only, you could have cooked that piece of meat directly on the pan with a much better result.
That's a near perfect reverse sear
You shouldn't cover the entire bottom of the air fryer with tin foil
Depends on your priorities. Easy cleanup is a priority to me 👍🏼
@@IndigoNili Yeah it's a priority for me too just heard that it does need some air flow so shouldn't cover the whole thing 🙂
Ew wtf
hahaha latinos haaaaaaaaate undercooked beef!!!
I do not like your vertical viewing. Too narrow and too much cut off. 👎
It's a short. CZcams requires it.
@@patriciariddle2997 Thank you for the explanation. I was worried of the change as I thought it was going to be from now on.
@@ur3961 It's definitely a weird gimmick that youtube thought up. Not sure what the benefit is. Maybe they want it to be like a tik tok video. I don't use tik tok (sp?) so I really couldn't say.
Yup, shorts is just a new feature that CZcams added. I'll still be putting regular videos out too. The Shorts are meant to be watched vertically on a phone... Then nothing is cut off, they fill the whole screen... And yes, it's supposed to be like tik tok
Not to hate honestly but idk about your seasoning.. your cooking was on point tho!! Lol