Kindly use the right measurement for all ingredients especially baking powder and fat content (Margarine or butter), work the dough a little bit to activate gluten and cut them in the right sizes (Not too thick and not too thin). Deep fry on medium heat and also allow it to cool down completely after frying before serving. Kindly follow my exact measurements listed down in the description box. Thank you.
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What makes it hard cause I have tried it for 5 times but still soft
Kindly use the right measurement for all ingredients especially baking powder and fat content (Margarine or butter), work the dough a little bit to activate gluten and cut them in the right sizes (Not too thick and not too thin). Deep fry on medium heat and also allow it to cool down completely after frying before serving. Kindly follow my exact measurements listed down in the description box. Thank you.