Pepper Steak Pie Recipe | Traditional Pepper Steak Pie with Gravy | How to Make Pepper Steak Pie
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- čas přidán 27. 07. 2024
- Pepper Steak Pie Recipe | Traditional Pepper Steak Pie with Gravy | How to Make Pepper Steak Pie by Tasty Meals and Treats
These traditional Pepper Steak Pies are made with tenderised steak, thats cooked till juicy and tender, and is smothered in a light pepper gravy! A delicious homemade alternative to an ordinary pie! This traditional South African Pepper Steak pie filling with gravy, is so easy to make.
These pies are oozing with a deliciously made Pepper steak Filling! Come on now. Don’t tell me that you are not tempted just a little with the thought of that buttery, flaky golden pastry, filled with melt-in-the-mouth pepper steak in a rich peppery gravy! These pies are absolutely tempting and satisfying!
🌼 PEPPER STEAK PIE FILLING
Ingredients:
1 kg Tenderised Steak (cubed)
1 tsp black pepper
1 tsp crushed Ginger
1 tsp crushed Garlic
2 Tblsp Worcestershire sauce or BBQ sauce
2 tsp Steak & Chops or BBQ spice
1 Tblsp vinegar
1 tsp Salt, or according to taste
1 medium onion
1/4 cup Oil
2 Tblsp sago
1/2 cup hot water
1 beef cube stock or beef stock powder
1kg Puff pastry or Butter Pastry
1 egg for brushing
Mixed Herbs
THE METHOD OF PREPARATION IS AS PER THE VIDEO...
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🌼MUSIC CREDIT:-
Music: Kiwi
Musician: Jeff Kaale
Music: As leaves fall
Musician: @iksonmusic
#pepper steak pie recipe #traditional pepper steak pie with gravy #how to make pepper steak pie #pepper steak pie filling #steak pie recipe #pepper steak pie #steak pie #beef pie - Jak na to + styl
It looks yummy 😋
Amazing recipe.
Really nice
Oh yes!!!
Thank you for watching Mike5! 😊
Thank you this is lovely
Thank you for watching! ❤️
Love the musical too. Good work!
😊Thank you so much for watching! ❤
Looks amazing
Thank you! 😊
Thank you 😊
Thank you for watching! 😘
OOOOOO
We use sago to make pudding in South Africa, so it was bizarre to see it in pie sauce
Definitely want to try this recipe for my Hospitality task
Looks almost like the ones sold in our local bakery👀
Hi Jennifer! I'm also South African! Sago actually makes the gravy thick and its similar to the pepper steak pies sold at the local bakeries! Try it and let me know what you think! 😊
Do we have to use sago it feels so strange to use sago in food other than pudding. Is there maybe a substitute?
@@kesiajacobs9174 often times you'd find a sauce thickener, such as a paste made from corn starch or flour and milk, used in the sauce recipes. The sago method in this recipe will be thickening as it cooks in the pot. If you want to use the milk paste method you'll need to be more careful not to make lumps on accident.
༼⁰^⁰；༽ I think...
@@j3nn8f3r Okay, thank you.
@@tastymealsandtreats I was just wondering why you are using a Cape Malay method of using sago in your pie 😅....
Hi, how did you make your dough look like the one from Pie City? please. and have you worked at pie making shops? because this looks good
Hey Tebogo, thank you so much! I've shared my pie recipe that I have been using over the years. You can buy the ready made Puff or Butter pastry, from the local stores. I make my own, a recipe that I will be posting soon.... 😊
Thank you for sharing, i tried it the same as i watch and pause, came out wonderful and tastes perfect🙏🙏👏👏👏thank you
Thank you for trying out the recipe and for the kind feedback @NS-hp5xe! ☺️ I’m so glad you liked it! ❤️
How long do you put the pies in the oven? Cant wait to try this
Thank you for watching Kgalalelo! 😊 Bake till lightly golden brown at 180 deg. about 10 to 15 minutes....
We’re making these later today, but I’m curious. Steak and Chop or Bbq rub, as described, what would that include? Paprika, garlic powder, onion powder, something green…? Thanks!
Thank you for watching! I have used the Robertsons Steak & Chops Seasoning. You can substitute with any BBQ seasoning dry rub, or a Cajun Seasoning should do! It adds a little flavour…
How do i operate the heat, do i use both upper and lower heat or just the lower
Thank you for watching! ❤️ Use the upper and lower oven heat setting, so that the pies bake evenly both sides!
What is sago?
Sago is used as a thickener, its starchy, similar to topioca. You can substitute the Sago with 1 tbsp of Cornstarch / Cornflour if no Sago is available!
@@tastymealsandtreats i too was wondering what it was, thanks for explaining. its not their in my country but the substitutes are available
- istruction, 1tspn of garlic
- him, throws half a bowl😐
Thank you for watching! It's actually 1 tsp Ginger paste and 1 tsp Garlic paste! 😅 The bowl is small, therefore it looks full!
Some of those pastry wheels looked like pastry swastikas 😂
Lol! ☺
Why does he need surgical gloves though, is he scared of a bit of beef? Great recipe though bud all kidding aside!
Thank you for watching! Using gloves in videos, is for cleanliness purposes. There are people who comment when gloves aren't used! 😊 Yes, definitely a good recipe, it tastes similar to the pepper steak pies sold in our SA Bakeries...
Will be trying it this evening! Thank u. It looks really delicious. And he's wearing it for hygiene purposes I think