Kadgi Chakko (Raw Jackfruit Sukka, ಹಲಸಿನಕಾಯಿ / ಗುಜ್ಜೆ ಪಲ್ಯ) - Konkani

Kadgi Chakko (Raw Jackfruit Sukka, ಹಲಸಿನಕಾಯಿ / ಗುಜ್ಜೆ ಪಲ್ಯ) - Konkani Video
We are back with one more Jackfruit dish. As you know Jackfruit is mainly available during the peak summer season of Feb-May.
Raw Jackfruit (Khadgi, ಹಲಸಿನಕಾಯಿ , ಗುಜ್ಜೆ, ಪೆಲಕಾಯಿ ) is used to prepare curries and fritters and Ripe Jackfruits (Ponosu, ಹಲಸಿನ ಹಣ್ಣು) are used to prepare sweets and desserts.Jackfruit is rich in anti oxidants and vitamin A & C. They are a rich source of energy.
Our Today's special is Khadgi Chakko. Kadgi Chakko is quintessential Konkani GSB Dish It is prepared for Pejje Javan during time of Kodial Theru (Mangalore Car Festival). There are many variants iof this dish in many forms by various Mangalorean communities.
Ingredients (Serves 10-15)
Ponosa Kadgi (Raw jackfruit) - 1.5 Kg
Soyi (Grated Coconut) - 1 full
Roasted Chilli (Ramnad) - 11 no
Roasted Chiili (Byadgi) - 8 no
Chincham (Tamarind) - Lemon size
Hingu (Asafoetida) - 3-4 g
Udidu (Urad Dal) - 2 Tbsp
Kotombari (Coriander Seeds) - 2 Tbsp
Metti (Meti seeds) - 1/4 Tsp
Sasama (Musturd Seeds) - Few
Karbevu (Curry Leaves) - Few
Salt - As per taste
About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on CZcams. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.

[@amgelekhaanjavan]

Thank you Sangeeta 🙏😊

[@mangalaprabhu464]

Mouthwatering

[@amgelekhaanjavan]

Thank you... keep watching and Enjoy😊...

[@tejaskamat8497]

Bhari Ruchi

[@amgelekhaanjavan]

Thank you, keep watching. we will be uploading new recipes shortly.