I'm amazed that many Moroccan people don't know that a vegetarian couscous exists. We berbers have many sorts of couscous with a variety of composition. People made it with what they had available in their gardens. The one that is now presented as authentic Moroccan couscous is one sort only that was made in Fès, with caramelised onions and raisins. Exception is made when there are guests, meat must be put in the couscous (or any type of meat like gut parts and preserved meat). I invite those who don't know other sorts of couscous to go and discover them. They will be amazed of how they ignore their country. For example: couscous with milk in Khenifra (middle Atlas) and fish couscous in the coastal city like El Jadida, Safi, Essaouira, and so on.....
In all honesty I wouldn’t even be able to tell you but I can tell you the roast lamb was in Mechoui Alley at a restaurant called Chez Lamine the royal Cous Cous was called Nomad but I suggest that you book a tour through Moroccan Food Adventures link is in the description!
That’s because a lot of visitors are vegan, there’s meat couscous as we know and no meat couscous no meat tajines etc for vegans and people that don’t like to eat meat everyday, restaurant owners know that and they prepare food for all type of people not just your type.
@user-bv6kv2bc8x: I'm Moroccan as well and I would advise you to travel around our great country and explore our diverse cuisine. I'm from Tafraout originally, and I remember different types of vegetarian couscous . Couscous with lentils, pumpkin, and eggplants. Couscous with turnips and greens. Couscous with Fava beans and carrots. and on and on. These types of couscous are served throughout the week. Couscous with meat was mostly served on Fridays.
In fact, all Moroccans do not eat couscous without meat... Sorry, but your guide made a mistake in the explanation... People who eat couscous without meat are diabetics... In general, it remains optional, depending on the customer.
No, you're mistaken. Long time ago, not all Moroccans could afford to eat meat every day. Almost all dishes were vegetarian even couscous. But nowadays, some Moroccans imagine that couscous doesn't exist in a vegetarian version. I'm a berber, and I know what I'm talking about. Meat was for the rich people before the 80s.
Not true, I’m Moroccan and I don’t eat some Moroccan dishes, الأذواق لا تناقش I don’t like tree nuts and raisins (zbib) in my food like lbastilla dyal djaj I do not like because of tree nuts I don’t like Tfaya either, my siblings eat them, I’m the only one at home who doesn’t. I also have known other Moroccans who don’t eat red meat, only fish 🐠
Agadir en Marrakech en warzazzat zijn vroeger en ook nu de beste toristik plaatsen ik weet noch dat veel gasten in de zomer kommen uit titwan naar agadir jaarren 1990 en 2000 om titwab te reclameren in agadir om naar titwan tegaan en wij hebben daar mee gehullpen voor naar ander kant vind ik 8:17 eerder klanten steellen
I'm amazed that many Moroccan people don't know that a vegetarian couscous exists. We berbers have many sorts of couscous with a variety of composition. People made it with what they had available in their gardens. The one that is now presented as authentic Moroccan couscous is one sort only that was made in Fès, with caramelised onions and raisins. Exception is made when there are guests, meat must be put in the couscous (or any type of meat like gut parts and preserved meat). I invite those who don't know other sorts of couscous to go and discover them. They will be amazed of how they ignore their country.
For example: couscous with milk in Khenifra (middle Atlas) and fish couscous in the coastal city like El Jadida, Safi, Essaouira, and so on.....
Welcome to morocco ❤❤❤❤
Moroccan food 👍🤤😍😍
Incredibly delicious 🤤 🇲🇦🙌🏿
A good man...maintain this cheerful spirit...and this social and spontaneous personality...I wish you the best.
Hello again finma mchit nl9ak 😂
Loved this one, Morocco is a must visit 👌🏾
Thank you for watching bro 🙏🏿
You have a good way of communicating with people.......Beautiful video and great content💋
Thank you so much 🙏🏿🇲🇦🙌🏿
بصحة والراحة ❤❤❤
🙏🏿❤️🇲🇦
I now want to go there for food and culture
Yes add it to your list 🙌🏿🇲🇦👌🏿
Good lak m
Enjoy watching, great video!!
Thanks for watching 🙌
broo everything looks sooo good, could you say the location or names please ? im going soon to Marrakech
In all honesty I wouldn’t even be able to tell you but I can tell you the roast lamb was in Mechoui Alley at a restaurant called Chez Lamine the royal Cous Cous was called Nomad but I suggest that you book a tour through Moroccan Food Adventures link is in the description!
so nice
🙌🏿🙌🏿
There is no place like Marrakech ,the red city مراكش 🌴
What a beautiful place 🙏🏿🇲🇦
I am an authentic Moroccan and I have never seen couscous without meat in my life😯😲😮......And I cannot eat couscous without meat💯
That’s because a lot of visitors are vegan, there’s meat couscous as we know and no meat couscous no meat tajines etc for vegans and people that don’t like to eat meat everyday, restaurant owners know that and they prepare food for all type of people not just your type.
@user-bv6kv2bc8x: I'm Moroccan as well and I would advise you to travel around our great country and explore our diverse cuisine. I'm from Tafraout originally, and I remember different types of vegetarian couscous . Couscous with lentils, pumpkin, and eggplants. Couscous with turnips and greens. Couscous with Fava beans and carrots. and on and on. These types of couscous are served throughout the week. Couscous with meat was mostly served on Fridays.
Il y a quand même pas mal de marocain qui mange le couscous le vendredi sans viande.. puisque la viande pour certaines personnes est hors de prix...
czcams.com/video/l_NJkCEQ1os/video.htmlsi=t8FmNac2CNAB0BZk
czcams.com/video/l_NJkCEQ1os/video.htmlsi=t8FmNac2CNAB0BZk
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
❤😊bassaha
Thank you 🙏🏿❤️
Nice video 🎉🎉
Thank you 🙏🏿 ❤
❤❤❤❤❤❤🎉🎉🎉🎉
🙌🏿🙌🏿thank you for watching 🙌🏿
الله أكبر الله أكبر ❤❤❤
🙏🏿🇲🇦🇲🇦❤️
❤🇲🇦
welcome
🙏🏿🇲🇦❤️
❤👏🇲🇦😋😋
👍👍👍👍👍👍👍🌹🇲🇦
🙏🏿🇲🇦❤️
Khalas khalas 😂
Very good video
😂😂❤❤
Can you remember the name of the sheep head place ❤
Chez Lamine
@@ThisFoodBangz thank you so much
The bust guide 👍🏾
Very good guide 🙌🏿
In fact, all Moroccans do not eat couscous without meat... Sorry, but your guide made a mistake in the explanation... People who eat couscous without meat are diabetics... In general, it remains optional, depending on the customer.
No, you're mistaken. Long time ago, not all Moroccans could afford to eat meat every day. Almost all dishes were vegetarian even couscous. But nowadays, some Moroccans imagine that couscous doesn't exist in a vegetarian version. I'm a berber, and I know what I'm talking about. Meat was for the rich people before the 80s.
Not true, I’m Moroccan and I don’t eat some Moroccan dishes, الأذواق لا تناقش I don’t like tree nuts and raisins (zbib) in my food like lbastilla dyal djaj I do not like because of tree nuts I don’t like Tfaya either, my siblings eat them, I’m the only one at home who doesn’t. I also have known other Moroccans who don’t eat red meat, only fish 🐠
You are eating the best food in the world and you asking for insurance
It really is the best food 🙌🏿🙌🏿🇲🇦❤️
I don"t know why everyone love marakech is not the best city in morocco try rabat or tettouan or tanger
Agadir en Marrakech en warzazzat zijn vroeger en ook nu de beste toristik plaatsen ik weet noch dat veel gasten in de zomer kommen uit titwan naar agadir jaarren 1990 en 2000 om titwab te reclameren in agadir om naar titwan tegaan en wij hebben daar mee gehullpen voor naar ander kant vind ik 8:17 eerder klanten steellen