Slow Cooker Banana Nut Cake
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- čas přidán 8. 09. 2024
- SLOW COOKER BANANA NUT CAKE
I had a few viewers ask for more dessert recipes, here is one that you must try!!
RECIPE:
INGREDIENTS:15.25 oz. yellow cake mix (I use Pillsbury)
1/2 cup salted butter, melted
2 bananas, mashed (this is about 1 cup measured)
3/4 cup water
1 tsp. vanilla extract
3 large eggs
1/2 cup chopped walnuts, divided
For the frosting
8 oz. cream cheese (room temperature)
1/2 cup salted butter (1 stick) (room temperature)
1 cup powdered sugar
1 tsp. vanilla
1 Tbsp. milk
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the cake mix, melted butter, mashed bananas, water, vanilla extract, and eggs. Whisk until combined, do not worry if there is a few lumps left of cake mix, that is normal. Add about 3/4 of the nuts and stir again. (Saving some nuts for topping the frosting)
Spray the slow cooker very well with non-stick spray. Add the batter to the slow cooker and smooth out to a flat layer.
Cover and cook on HIGH for 2.5 hours, do not open the lid during the cooking time.
When the cooking time is done. Remove the insert out of the heating unit. Set the ceramic on a cooling rack. Let cake cool completely, this may take a few hours. To speed up the process after the ceramic isn't piping hot, you can put it in the fridge to cool.
When the cake is cooled, start making the frosting. You can use a stand mixer, or a handheld electric mixer.
Blend together the cream cheese and butter until combined. Add the powdered sugar, vanilla and milk. Blend until smooth, scrape down the sides of the bowl and blend again.
Spread the frosting on the cooled cake. Sprinkle with reserved nuts. Slice and serve.PRINTABLE RECIPE AND NUTRITIONAL INFO: will add link soon
PIN FOR LATER: will add link soon
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I made this using a lemon cake recipe and made the frosting with cool whip cream cheese and lemon pudding. I have never seen cake turn out that moist!! 😊
This gave an excellent starting point for me. Our oven in the apartment cooks unevenly and our little toaster oven broke. Slow cooker to the rescue: I made homemade gluten free cake mix and added espresso chocolate chips. It's cooking right now! 😋
If you want to make more dessert recipes for the slow cooker that would be ok with me, Love it!!!
haha, ok will do
Almost 60 years old, and never knew I could make cake in a slow cooker.!! Guess you actually can teach an old dog new tricks!! 😀😀😀
It feels good to know something new, i think one of the greatest things to do is to always be open and ready to learn ❤️🌺🙏🏻
I love this.have made 4 times!!
Oh my goodness Roxanne! That's amazing, it's really good!
this looks really good!!
Great video... Thanks for sharing..
Looks absolutely devine! I'm gunna make this! Thank you for this recipe!! :)
Looks good. I will be trying this recipe.
I made this and my kids loved it!
Yay! We love this recipe too!
that looks sooo yummy. I am salivating.
Thank you Yvette.
Black walnuts are especially good with this cake.
Awesome as ever Sarah.
Sheriff thanks :)
May I share these to my Facebook page where I help immigrants and international students cook easy American dishes with little effort? I LOVE this idea!!!!
Lutheran Ninja you’re so nice
stfu
Love this recipe!
This was sooo good! Thanks for the recipe ❤️
You definitely get creative with that crock pot
Haha! Sometimes I feel like I have to. Been doing my blog for 5 years now. :)
Wowwww 😍
Yummy 😋
Your channel makes me so happy. Thank you
Thank you so much!
So cool
thanks!
Nossa!!!! Amei demais❤
After baking and before frosting... If you put a plate on top of the the crock and flipped it upside down, do you think the cake would fall into the plate in one piece? (Kinda like you do an angel food or bundt cake.) 💖🌞🌵😷
Oh W❤W! This looks delish!
Will definitely make this one soon. I was just looking @ some of your Amazing recipes, it all looks so good,
& simple 😍😊 So you have one more sub 😀❤ Thx for sharing & making our lives a little easier. God bless.
Joy⚘
Thank you so much! Glad to have you here!
This is SO pretty too!!
Thanks, Brandie!
yum
Thanks am going to try this 😘
I think you will love it!
nice recipe, how did you get it out of the pot though?
The non stick spray works wonders. Once the first slice is out, the rest are easy to remove. Didn’t stick at all.
The Magical Slow Cooker do you know what’s all in that non stick spray? You Americans don’t think and believe the multinationals. It’s not good for you.
This looks soo good. I was wondering though: do you think this would work with something like banana nut bread?
It would have to be tested. Sounds great though.
Looks good but how do you get it out with the frosting on it?
Once slice at a time. Or take it out before frosting.
I am a great admirer of this channel and the wonderful recipes made via the slow cooker. I do wonder, though, what is the advantage to making this cake in a slow cooker as opposed to the oven? Slow cooker takes 2.5 hours, the oven would be less than one hour. The preparation of the batter and icing would be the same.
It makes a really moist cake, and well most of my viewer prefer making everything in a slow cooker. :) Doesn't heat up the house.
great way to bake in summer hot season outside
Looks amazing
How do you take it out of crackpot without it breaking up?
I want to serve on a platter
You’ll have to line the crock pot with heavy duty foil. Let it cool completely.
@@TheMagicalSlowCooker thank you for the tip 😊
What's yellow cake mix?
Hoeveelheid ingrediënten van de bananancake
was it on low or high?
Justin Richiuso the recipe is in the description, but it says high and to not remove the lid.
ditto that :)
o ok. thank u 😀
Super but low/medium or high temp?
On high. The entire recipe is in the description
Was the rock pot on begore addin mix?
andrea nope!