The secret to buffet eating to get your money's worth: 1. Start with salad to cushion your system from all the carbo loading. Your blood sugar will thank you. 2. Ignore the rice, bread and potatoes. You will not miss them if you get choice meats and seafood. These will fill you up slowly. 3. Do not drink liquids, if you need to, take a sip of water. You can drink all you want at the end if you're already full from all the necessary binge eating of pricey dishes first lol Happy buffet-ing! :)
I'm used to watching girly vlogs but there's something different with your content. I think it's because it's more realistic and relatable. Keep it up and I hope you won't get tired of vlogging! ✨
I started watching your vlogs nung June and ever since then lagi na ako updated sa Vlogs mo... Wala akong pinalagpas na episode kasi maganda content mo and very amazed ako sa editing and videography skills mo. I tried to watch yung mga older videos mo... Nung una nga I don't think a guy could do vlogging like this aesthetically pleasing, but I was wrong it was so good and worth watching! Thank you for your videos it helped me through my anxiety and depression it somehow helped me since videos like this are somehow relaxing to watch. God Bless you Kuya Enzo!
I stayed at Sofitel for 2 nights and did the breakfast buffet a few years ago. I really enjoyed the food and the service. I'm disappointed they are closing. Thanks for the vid.
Wow. It’s been a year na pala Enzo. Not so sure pero as far as I remember I discover your vlog on your 2nd upload, since then I always watch it tuwing may new upload ka. Hehehe ingat and Godbless!!! More vlogs to come… 😊
Hello! I’ve been following your journey starting nung around 2k palang followers mo and now your community has doubled! Congrats! I’ve also just started my vlogging journey so I hope one of these days you’ll get to give us advice on how to start vlogging. God bless!
Hi! Oh thanks for sticking around! Aaaaaa you have an Osmo Pocket 3 sana all haha. Anyway, yes that is a video I plan to do in the near feature to mark my first year of making videos. Good luck and I subbed!
@@LifebyEnzo i remember you mentioned in your previous vlog about the osmo pocket 3. I hope they’ll restock soon! Thanks for subbing, Enzo! I appreciate it!
I listened to your advice and had food while watching the video, but I looked at my plate and looked at all the delicious types of food you were eating in this video and started wanting to order so many different things! I didn’t though! Your facial expressions when you had the certain types of cheese! You’re so right about some of them having an acquired taste 🥲 Anyway, your belly enjoyed lots of tasty treats this video! Hope you had a good weekend!
Hi Enzo, I was there nung bday ko last year sa Spiral, dinner cya, I was disappointed a bit with some of the dishes, cold na yung lobster, maybe I should have asked to heat it up pero ang nag stand out sakin na nasarapan ako is yung peking duck at yung bread na siniserve sa table hahaaha Im a bread person kasi, I think cranberry walnut ung bread. Maybe it is an off night for me pero na enjoy ko padin yung overall experience. The cheese are good too.
Hi! I suppose it is normal na merong off days ang isang establishment and we probably did not get the best. Buti natry natin and we have those experiences to remember. Cheeses are good, too but I think I ate the wrong way (solo) 😅. Thank you for the consistent support 🥹
Di ako usually toppings type for ice cream pero naglalagay ako ng crushed grahams lagi at di ko alam bakit HAHAHAHAH and it is this vlog na nalaman kong Filipino cuisine pala ang Krazy Garlik. Never dined there pero lagi ko yan nakikita sa Katip sa QC
@@LifebyEnzo yes may proper way how to eat para di maumay ang panlasa mo. 😊 Usually, 4-5 kinds of cheese (mildest to strongest)+ cold cuts per serving. Too much and hindi na balance. To enjoy the cheese+cold cuts siniserve yan with grapes, dried fruits, cherry tomatoes, olives, crackers, bread, assorted nuts, chocolate barks. How to eat: break the cracker into two pieces or bread kurot ka lang ng unti then spread the cheese then ipatong yung cold cut (isa isa lang) then eat then follow with whatever you want dun sa mga nasabi ko. Yung cheese eat it from mildest to strongest. Ulit ulit lang yung basic steps then mix and match. 😊
Definitely should have gone for lunch and dinner. Nakita ko sa mga food vloggers ang lalaki ng mga lobsters na sineserve sa kanila.....Edit: Buti nahihighlight ung mga prices ng food.
Yeah kung pwede lang talaga pero wala eh puno agad when we decided na we want to go. At least I got to experience dining there mismo a day before it closed its doors permanently.
The secret to buffet eating to get your money's worth: 1. Start with salad to cushion your system from all the carbo loading. Your blood sugar will thank you. 2. Ignore the rice, bread and potatoes. You will not miss them if you get choice meats and seafood. These will fill you up slowly. 3. Do not drink liquids, if you need to, take a sip of water. You can drink all you want at the end if you're already full from all the necessary binge eating of pricey dishes first lol Happy buffet-ing! :)
I'll need to keep this as a note for my next buffet haha, lalo na sa mga buffet na ganyan ang presyo. Thanks for watching!
Haha good advice 😊
I'm used to watching girly vlogs but there's something different with your content. I think it's because it's more realistic and relatable. Keep it up and I hope you won't get tired of vlogging! ✨
Oh wow I really appreciate that! Thanks for watching and as of now, the drive to keep making vlogs is still there 😁
I started watching your vlogs nung June and ever since then lagi na ako updated sa Vlogs mo... Wala akong pinalagpas na episode kasi maganda content mo and very amazed ako sa editing and videography skills mo. I tried to watch yung mga older videos mo... Nung una nga I don't think a guy could do vlogging like this aesthetically pleasing, but I was wrong it was so good and worth watching! Thank you for your videos it helped me through my anxiety and depression it somehow helped me since videos like this are somehow relaxing to watch. God Bless you Kuya Enzo!
Hello! Thank you sa comment na to! It made my morning :D Thank you for the support! Ingat!
Hala! Ang bilis! Mag-one year na pala! Nakaka-proud kasi nakita ko how your channel grow and still growing! Proud of you, Enzo! Keep on vlogging! ☺️🤙
Oo nga eh ang bilis! Thanks for sticking around, Carlo! Take care!
I stayed at Sofitel for 2 nights and did the breakfast buffet a few years ago. I really enjoyed the food and the service. I'm disappointed they are closing. Thanks for the vid.
I never even got to roam around the place or even try a night there! It's such a shame they're closing for good.
POV: what a yummy food vlog ❤❤+ fave: Spiral Sofitel, the final curtain (permanently closed)😢
Early as always hehe thank you!
Grabeee ang aga pero buti naka reserve kayo. Iconic pa naman sila and they will surely be missed 🥹
I called their landline at 5 in the morning haha! Sayang nga eh we didn’t get to try lunch and dinner. Thanks for dropping by!
The haircut suites you... I've been waiting for your new uploads ❤❤❤
Hehe thanks! I hope you liked it!
@@LifebyEnzosuper liked it❤❤❤
This is such a yummy vlog 🎉 thanks for taking us on a gastronomic journey. And your face reactions are 😅 ang saya lang! Hehe
Thank you! Glad you liked it po! Ganun talaga hindi kinaya ang cheese at some point kasi hahaha
Kahit bagong kain lang ako, nagutom pa rin me while watching your vlog! haha
Proves na effective yung vlog haha salamat!
Wow. It’s been a year na pala Enzo. Not so sure pero as far as I remember I discover your vlog on your 2nd upload, since then I always watch it tuwing may new upload ka. Hehehe ingat and Godbless!!! More vlogs to come… 😊
Oh wow OG viewer haha. Thank you and likewise, take care and God Bless!
Hello! I’ve been following your journey starting nung around 2k palang followers mo and now your community has doubled! Congrats! I’ve also just started my vlogging journey so I hope one of these days you’ll get to give us advice on how to start vlogging. God bless!
Hi! Oh thanks for sticking around! Aaaaaa you have an Osmo Pocket 3 sana all haha. Anyway, yes that is a video I plan to do in the near feature to mark my first year of making videos. Good luck and I subbed!
@@LifebyEnzo i remember you mentioned in your previous vlog about the osmo pocket 3. I hope they’ll restock soon! Thanks for subbing, Enzo! I appreciate it!
Enzoooooo! I've been checking your channel daily to see of there's a new vlog. 😭🥳
Oh thank you thank you! Katuwa naman 😄
I listened to your advice and had food while watching the video, but I looked at my plate and looked at all the delicious types of food you were eating in this video and started wanting to order so many different things! I didn’t though!
Your facial expressions when you had the certain types of cheese! You’re so right about some of them having an acquired taste 🥲
Anyway, your belly enjoyed lots of tasty treats this video!
Hope you had a good weekend!
Hi! Nice new vlog, too! Yeah maybe my taste isn't as refined yet to appreciate all those cheeses 😅 Have a great week ahead!
Good appetite Enzo👍
I like to eat 😋
Hi Enzo, I was there nung bday ko last year sa Spiral, dinner cya, I was disappointed a bit with some of the dishes, cold na yung lobster, maybe I should have asked to heat it up pero ang nag stand out sakin na nasarapan ako is yung peking duck at yung bread na siniserve sa table hahaaha Im a bread person kasi, I think cranberry walnut ung bread. Maybe it is an off night for me pero na enjoy ko padin yung overall experience. The cheese are good too.
Hi! I suppose it is normal na merong off days ang isang establishment and we probably did not get the best. Buti natry natin and we have those experiences to remember. Cheeses are good, too but I think I ate the wrong way (solo) 😅. Thank you for the consistent support 🥹
Di ako usually toppings type for ice cream pero naglalagay ako ng crushed grahams lagi at di ko alam bakit HAHAHAHAH and it is this vlog na nalaman kong Filipino cuisine pala ang Krazy Garlik. Never dined there pero lagi ko yan nakikita sa Katip sa QC
lagi naman choice yung crushed graham pero never ko pa nilagyan yung akin nun haha
blue cheese is my fave kaya medyo napangiti ako sa face mo after. 😊 acquired taste talaga si blue cheese. Happy 1 year Enzo. 🎉🎉🎉
May need ba gawin or kailangan lang ba talaga siya ulit-ulitin kasi di ko talaga gets 🥲 haha
@@LifebyEnzo yes may proper way how to eat para di maumay ang panlasa mo. 😊 Usually, 4-5 kinds of cheese (mildest to strongest)+ cold cuts per serving. Too much and hindi na balance. To enjoy the cheese+cold cuts siniserve yan with grapes, dried fruits, cherry tomatoes, olives, crackers, bread, assorted nuts, chocolate barks. How to eat: break the cracker into two pieces or bread kurot ka lang ng unti then spread the cheese then ipatong yung cold cut (isa isa lang) then eat then follow with whatever you want dun sa mga nasabi ko. Yung cheese eat it from mildest to strongest. Ulit ulit lang yung basic steps then mix and match. 😊
Definitely should have gone for lunch and dinner. Nakita ko sa mga food vloggers ang lalaki ng mga lobsters na sineserve sa kanila.....Edit: Buti nahihighlight ung mga prices ng food.
Yeah kung pwede lang talaga pero wala eh puno agad when we decided na we want to go. At least I got to experience dining there mismo a day before it closed its doors permanently.
One word: Nakakagutom! 😂
I warned y'all! Haha thanks for dropping by, Maynard!
Inferness masarap dyn sa Krazy garlik kakamiss
Yup masarap naman 😄 mejo krazy lang rin mga presyo haha
@@LifebyEnzo yes nakakain lang ako dyan dahil sa tito kong mapera hahahaha
ang linaw po ng cam
Salamat po! Phone ko gamit ko for all of my footage in this vlog.
hahaha ❤ watching it while eating
Yaaaan tama yan. Thank you!
Yung smile sa blue cheese 🙂 hahahaha
di ko pa talaga magets yung lasa 🙂 hahaha
Nic vlog
Thanks!
How did you lose your tripod? 🥲
naiwan sa bar 🥲