Omg...all gujaratis love khichu. Authentic recipe of khichu. Being a gujarati I am so glad that you make so many gujarati dishes make them popular. Thanks for sharing it. Keep making more gujarati recipes.😊
Papad khar se jo perfection aati hai wo baking soda se nahi aati. Aur moong phali ke tel se jo swaad aata hai wo kisi aur tel se nahi aata. Absolutely Perfect authentic Khichu recipe made by you Chef. Love to watch your recipes and have tried many of your recipes. Achaar ke masale ko hum Gujarati "Methya no sambhar" kehte hai. Thanks for sharing our special authentic Gujarati recipes ❤ Much love and God Bless You Chef Sanjyot 💝
You are the best best chef ever. I was a Sanjeev Kapoor fan but TBH you are the best. My Veg Biryani, Paneer Kathi roll, Pasta and kofta and paneer recipes are the best now just because of you. God bless you .
It would be great to see the steaming done in packets of banana leaf tightly wrapped. One could also use turmeric, pandan or jack fruit leaves. We see this quite often in the far east. in fact these are tied as bundles using banana stem and taken along as a snack during a day trip. The options are many and plenty here. Make the Khichu without any spices and making "fillings". Fillings can be: Savoury (as Sanjyot has show), banana, grated coconut with jaggery and the list can go on. This is then made into a filling and then wrapped with the leaves mention above. A simple and great idea. Thank you very much😃
HI, I m from Charotar area in Gujarat and and yanha pe yeh sabase jyada banata hai, authentic way as u said it make on Chula and bade tapele ko pahele mitti ka lep lagate and fir directly usme hi banata hai, asie alag se steam nai karate, and fir uska khichiya papad dry ghans me sukate hai, and as u said niche chipakata hai, u cant believe woh choda sa chipaka hua and jala hua most tasty part hota hai khane k liye...ppl love it... and the way u made is also very good... I ur fan and mostly all ur recipe I saw and many of them we made as well.... :)
Mane first time khichu banaya aapki recipe ko follow karke and bahut testy bna ...aap saari technique k sath recipe batate hain to aasani se ban jata h ...☺️😇
Got to know about this dish today looks very healthy will defiantly try it thank you chef for another amazing receipe tried you malai kofta curry an it came out delicious now its my daughters favorite thank you so much💛💛💛💛💛💛💛
Yes v were making khichu with traditional way. On chula. After mixing flour v keep for sometime on chula then v remove most of lakdi from chula but v keep d coals which get from lakdi on d pot. So it’s cook slowly. N this type of kichu’s taste was amazing. V cook 8 to 10 kg flour at a time for making papad
Awesome chef.... Your all recipe are amazing.... I tried many of them.... And all were perfect you are the perfect combination of scientist 👨🔬+ chef 👨🍳
I absolutely love your recipes! I've tried so many of them and they've all been amazing. I was wondering if you could add captions in English to your recipes, that would be super helpful for me. Thank you so much!
Thank you very much for this recipe...even I am gujju..I never made perfect one...but today I just made with your recipe and it was just perfect..my husband loved it...
We have something similar in our region in Madhya Pradesh. It's called "Khich" and it's made of Jowar Atta and served with Ghee. It's delicious. Do try.
Hello Chef, How r you , it's delicious, while you was making this khichu I felt like make it and have and I did the same , I made it , it turn out delicious and the oil and achar masala was the cherry on the cake , it works amazingly, I m Gujrati so I make it very often we make it on time dinner also when we want to eat something very light. Your explanation it just simple to understand and to do copy. Tha k you so much so for showing different different recipes from all over the India. Thank you so much lot's of love ❤
Excellent Chef👨🏻🍳, I am belonging to Gujarati family; it's our traditional brunch at Evening 5:00 p. m. Favorite Snacks!!! Specially in Winter and Monsoon!! You were right in Villages we do prepared with haey burnt and addition we add Kamboi / Kalhar in staem water for make this more flavour full Khichu. Try it once you will be surprised with this amazing tests. And these herbs you will find in Winter season only!!! We also prepared Umbario using these two herbs. Thanks for sharing our tradition in such beautiful way👌🏻, proud to born in Gujrati family!!! આવજો(bye)!!!🙂 પાછા મળશુ(see you soon)
It’s similar to what Maharashtrians make - tandulachi ukkad. The key difference is the addition of buttermilk, garlic and kadhipatta and skipping the steaming in the steamer. So pretty quick dish this ukkad.
Hello Chef! This is Rina from Canada 🇨🇦. Thank you for sharing this Gujarati recipe. I will definitely try it! Please share more Gujarati recipes, such as Gujarati Toor Dal, Rasiya Muthia Dhokla. ❤
Wow my favourite khichu. You can't stop eating this. Such delicious it tastes. One suggestion if you don't put chillies then also it tastes amazing. Just add carrom seeds and cumin seeds and salt to taste. Here salt also plays major role. If you don't put enough salt, whole taste of khichu changes
Nice and easy recipe . Sanjyot sir , I always try your recipes . I tried mug daal Halwa, New York style eggless cheese cake . They turned perfectly very well and delicious. Thank you for sharing recipes.
Hi sir I m Gujarati And I luv this dish very much And I feel proud that our simple recipe become a yfl recipe And yes u also make khichu from wheat flour and bajari flour
Sir apki gujarati very sweet & fluent👍 Chawal k aate me white till add kariye. Khichu me thoda crunchy taste ayega. & Jiralu is also an option instead of achar masala.
Omg...all gujaratis love khichu. Authentic recipe of khichu. Being a gujarati I am so glad that you make so many gujarati dishes make them popular. Thanks for sharing it. Keep making more gujarati recipes.😊
In kokan region of Maharashtra we make tandul ukad almost with same process. Just tadka and buttermilk additional. That also tastes awesome
Oh that's more like Mor koozhu. Certain households make it in Tamilnadu
WoW. I'll try it this way next time. Thanks, Sneha.
I am from Tamilnadu. Your video is very useful to me to learn North Indian dishes perfectly.
So glad to hear that ❤️❤️
Good to know you don't hate Hindi. Love from haryana bro 🙏.
Har har Mahadev
Gujarat is not in north🤡
Your all recipe so testy and sooo yummy
@@pracheerasalhahaha.. unko South ke alava sab north hi lagta hoga..
Papad khar se jo perfection aati hai wo baking soda se nahi aati. Aur moong phali ke tel se jo swaad aata hai wo kisi aur tel se nahi aata. Absolutely Perfect authentic Khichu recipe made by you Chef. Love to watch your recipes and have tried many of your recipes. Achaar ke masale ko hum Gujarati "Methya no sambhar" kehte hai. Thanks for sharing our special authentic Gujarati recipes ❤ Much love and God Bless You Chef Sanjyot 💝
Wah.. another Gujarati Authentic dish. Being a gujarati I feel proud you are exploring gujarati dishes and giving recognition. Thank you Chef.
I am a Gujarati from Vancouver and was looking for this recipe. Found yours and it seems like a detailed one. Can't wait to make my favorite khichyu❤
Every Gujarati s favourite khichu... lovely 😍
Aap ki harek receipy dekh dekh ke aur bana bana ke hum humare ghar ke favourite chef ban chuke hai
You really love Gujarati cuisine, Sanjyot! And you make them perfectly. So proud of you that you are respecting Gujarati cuisine.
As a Gujarati who loves and makes khichu a lot, I must say that this is the perfect recipe. Thanks👍🏼
Jethalal die hard Fan will like this comment 👍
Babita ji goes to Amdawad
I am watching now
I'm watching same episode now
You are the best best chef ever. I was a Sanjeev Kapoor fan but TBH you are the best. My Veg Biryani, Paneer Kathi roll, Pasta and kofta and paneer recipes are the best now just because of you. God bless you .
Call
TMKOC fans....yaad karo jetha ne khichu bigad diya tha🤣🤣🤣🤣
Wahh ak dam Gujarati style se banaya...my favorite 🤤
We have been making it the same old authentic way ...... Chulhe ke uper .... It has its own great taste
It would be great to see the steaming done in packets of banana leaf tightly wrapped. One could also use turmeric, pandan or jack fruit leaves. We see this quite often in the far east. in fact these are tied as bundles using banana stem and taken along as a snack during a day trip.
The options are many and plenty here. Make the Khichu without any spices and making "fillings". Fillings can be: Savoury (as Sanjyot has show), banana, grated coconut with jaggery and the list can go on. This is then made into a filling and then wrapped with the leaves mention above. A simple and great idea. Thank you very much😃
Are waahhhh...majha padi gai..khichiya papad pure india ke liye hai, gujarati o main hum ise PAPDI hi kehna pasand karte hai.
No hamre yahaa khichyu hi kehte he
HI, I m from Charotar area in Gujarat and and yanha pe yeh sabase jyada banata hai, authentic way as u said it make on Chula and bade tapele ko pahele mitti ka lep lagate and fir directly usme hi banata hai, asie alag se steam nai karate, and fir uska khichiya papad dry ghans me sukate hai, and as u said niche chipakata hai, u cant believe woh choda sa chipaka hua and jala hua most tasty part hota hai khane k liye...ppl love it... and the way u made is also very good... I ur fan and mostly all ur recipe I saw and many of them we made as well.... :)
I agree so much with you
Mane first time khichu banaya aapki recipe ko follow karke and bahut testy bna ...aap saari technique k sath recipe batate hain to aasani se ban jata h ...☺️😇
Got to know about this dish today looks very healthy will defiantly try it thank you chef for another amazing receipe tried you malai kofta curry an it came out delicious now its my daughters favorite thank you so much💛💛💛💛💛💛💛
Thanks to sanjyot and eye opening for us.... We r learning cakes and doughnuts and forgetting traditional, regional, nutritious dishes.....
OSM....as being Gujarati sometimes we used green garlic also(seasonal)while making Khichu ( papdi no lot) known as Lila Lasan nu khichu
We make khichu from gehu ka aata too lasun n all we add and then uski chakri hum banate hai, trust me it tastes heaven
Yes v were making khichu with traditional way. On chula. After mixing flour v keep for sometime on chula then v remove most of lakdi from chula but v keep d coals which get from lakdi on d pot. So it’s cook slowly. N this type of kichu’s taste was amazing.
V cook 8 to 10 kg flour at a time for making papad
I love it when you spoke ""લોટ "" i found hard to make it earlier, but after watching this video i can make it perfectly. Thank you so much.
perfect ...this is also authentic maharashtrian dish
Yes for nachani papad
Khichyu manje basically tandalachi uukad
I'm from Rajasthan. In our region we likewise make Peeth with makai aata and enjoy it with ground nut oil or milk in winter. Love traditional food. 🤤
My mom used to make similar dish called mor kali using rice flour, buttermilk and tadka. It's consistency can vary and can be cut to pieces also
Awesome chef.... Your all recipe are amazing.... I tried many of them.... And all were perfect you are the perfect combination of scientist 👨🔬+ chef 👨🍳
Thank youu so much ❤️🥰✨
Bhai aap bohahat mast samjati ho😊
I absolutely love your recipes! I've tried so many of them and they've all been amazing. I was wondering if you could add captions in English to your recipes, that would be super helpful for me. Thank you so much!
Even with some twigs on chulha , they make it in the village. Again very winter treat
Sanjyot sir please provide us Kolkata style Biryani's recipe...🥺🙏🏻
Lucknowi biryani me aaloo dal do
@@rohitshrivastava792😂😂😂
Vah bilkul ham gujrati jesa he
Thank you very much for this recipe...even I am gujju..I never made perfect one...but today I just made with your recipe and it was just perfect..my husband loved it...
Making it on chula with rice grass in base give a next level aroma to khichu
Sanjyotji ,one more gujrati recipe
As a gujrati we love khichu and peanut oil is must
We make papads also. Thanks for sharing
Thank you chef for sharing this recipe.. it is authentic recipe of gujarati... I am proud to tell that I am gujarati.. this is my favorite recipe 😋 😋
We have something similar in our region in Madhya Pradesh. It's called "Khich" and it's made of Jowar Atta and served with Ghee. It's delicious. Do try.
Beautiful recipe...Ragi ka khichu jrur banaya or khaya hai with Sichuan pepper ki chutney and ghee ke saath bhut tasty hota hai ❤🙌🏻
I add fried garlic in this .tastes amazing
I m Gujrati and from my childhood to now we are make papad khichiya on chuhla and yes it was a different test
Mom makes it with maize , truly a winter breakfast thing 🤩😌
Apki Malai kofta kal try kari itni bakamal bani thi ki kya batau. Apka bohot shukriya itni acchi recipes lane ke liye. Apki har recipe badhiya banti hai.
Sukhadi is one more such recipe..... Very nutritious and delicious😋
Hello Chef,
How r you , it's delicious, while you was making this khichu I felt like make it and have and I did the same , I made it , it turn out delicious and the oil and achar masala was the cherry on the cake , it works amazingly,
I m Gujrati so I make it very often we make it on time dinner also when we want to eat something very light.
Your explanation it just simple to understand and to do copy.
Tha k you so much so for showing different different recipes from all over the India.
Thank you so much lot's of love ❤
Excellent Chef👨🏻🍳, I am belonging to Gujarati family; it's our traditional brunch at Evening 5:00 p. m. Favorite Snacks!!! Specially in Winter and Monsoon!!
You were right in Villages we do prepared with haey burnt and addition we add Kamboi / Kalhar in staem water for make this more flavour full Khichu. Try it once you will be surprised with this amazing tests. And these herbs you will find in Winter season only!!!
We also prepared Umbario using these two herbs.
Thanks for sharing our tradition in such beautiful way👌🏻, proud to born in Gujrati family!!!
આવજો(bye)!!!🙂 પાછા મળશુ(see you soon)
My favourite!
I make dheela khichu and eat it with til oil.
There is a variation. Use 2 cups of water one cup of curds mix well and then boil it. Then mix the rice atta. Very tasty.
We always try your cooking recipe n they turn out mind blowing
It’s similar to what Maharashtrians make - tandulachi ukkad. The key difference is the addition of buttermilk, garlic and kadhipatta and skipping the steaming in the steamer. So pretty quick dish this ukkad.
🙏bhai ,aap tp pakke gujarati ho ,aap ko gujarati recipes bahhut pasand he ,aap to gujju ho 🙏🙏🙏Thank u so much bhai🙏
Wanted to make it from so long...only after your video it made me to try instantly... Thanks
Mast 👌❤️ I m craving now for Khichu.. will make it tomorrow 👍I add White sesame seeds also while boiling water. Nice recipe.
मुझे ये खीचु बनाना अंच्छा लगा..मै इस तरह जरुर बनाउगी...👌👌😋😋👍
Learnt this style of khichu from my mom in law .. All now love it..
Ohhh that’s nice 😍😍
Got to know about this wonderful dish today all thanks to you chef sir 😊
So glad it was helpful ❤️❤️
Hello Chef! This is Rina from Canada 🇨🇦. Thank you for sharing this Gujarati recipe. I will definitely try it! Please share more Gujarati recipes, such as Gujarati Toor Dal, Rasiya Muthia Dhokla. ❤
Wow my favourite khichu. You can't stop eating this. Such delicious it tastes. One suggestion if you don't put chillies then also it tastes amazing. Just add carrom seeds and cumin seeds and salt to taste. Here salt also plays major role. If you don't put enough salt, whole taste of khichu changes
Gujaratis ki jaan hoti he ye khichu ❤ loved the way you prepared. ❤
Chef Sanjot you are the best chef and all your recipe s worrk out perfect watching from Australian god bless
Love your recipes friend.we will make similar item in tamilnadu using buttermilk instead of water.we call it "moarkoozhu"
Super recipe Sandeep. We south Indians do this one with little different way. But urs is super
बहोत अच्छे….. खीचु जो आपने बनाया बहोत अच्छे से…. जो घास के उपर रखके बनाते हैं उसे टेस्ट करनेके लिए आपको गाँव में ही जाना पड़ेगा
Traditionally isme sesame dalte hai… super yum recipe
Will try it soon.looks so good. It's good to see all names on the screen. Now we knw all PPL work together to teach us so many good recepies❤
I’m Gujarati nd you make it perfectly
Hello sir i m from gujarat and by watching the way you cook the gujarati dishes its feel that you r from gujarat superb well done sir
Bhai mein yahi wait kar rha tha, i failed miserably a few days back but ab sahi banega!!!
Nice and easy recipe . Sanjyot sir , I always try your recipes . I tried mug daal Halwa, New York style eggless cheese cake . They turned perfectly very well and delicious. Thank you for sharing recipes.
I love khichu and gamda ma banavel supar bhai
I made it it became very delicious PERFECT
Wow lovely always wanted to make this recipe
Will make this definitely now
Thanks chef ❤
Hope you enjoy 😍😍
❤yes me gujrati hu hmare yaha winter me khichiya papad bante pure sal k liye
I love your recipes... Big fan of your food...I love south indian food..
I love khichu of papillon restaurant of Vapi it has very delicious taste must try anyone visits Vapi
Always love to try out authentic dishes and you never fail to get us such amazing dishes❤😍😍
Hi sir
I m Gujarati
And I luv this dish very much
And I feel proud that our simple recipe become a yfl recipe
And yes u also make khichu from wheat flour and bajari flour
Sir apki gujarati very sweet & fluent👍
Chawal k aate me white till add kariye. Khichu me thoda crunchy taste ayega. & Jiralu is also an option instead of achar masala.
I had been waiting for the day you'd teach how to make khichu!!! 🥹
Nice clear explanation about the dishes love to see you as a famous too young chef hats off 🎉keep going
We are making this recipe in garlic and coriander flavour as well it’s also delicious
Thank you for sharing such a yummy recipe. I will definitely try it. Love from Canada
Hii sir i love all your recipes...Ramzan aa rahe hai kuch iftar recipe bta dijiye please...
Maharashtra specially Konkan area same recipe ukkad naam se banate h. Isame khatta chhach aur pani milate h. Achhi vaf dete h. Upama jaisa banate h
સંજ્યોતભાઈ એ મોજ કરી નાખી ભાઈ ભાઈ 😍🔥❤💕👍
Thankyou ❤️❤️
Very tasty dish.. In konkan its called उकड its often made adding butter milk minus papad khar
Tried this recipe... Loved it... Simple n nice..👌👌
Nice recipe for better tast green garlic add khichu
And yes Dhoklas were amazing too.
Never heard of this dish but looking soooooo yummy 😋
Waowww super ❤
Bohot bohot must I love it
Mai isme rai and lasoon ka tadka deti hu. Yeh bhi testy lagta hai
Love you Kichu
Mast! Muh me pani aa gaya 😀
Gujrati khichu recipe bahut badhiya bana hai brother aapka ❤️
Wow!!!!❤❤ papdi no lot!!! Yummy…. One more request …. ladi pauuuu pleaseeeeeeeeee I am fed up eating corn syrup bread in jersey
My delicious food my gugarathi easy resapi favorite may banitee hu hamasha 8day may, 💫✨👍guggu nashta
Yummilicious!!!. Definitely will try it soon.