Sorry to be so offtopic but does someone know a method to get back into an instagram account..? I was dumb forgot the password. I would love any assistance you can give me!
@Leo Amari Thanks for your reply. I found the site thru google and im trying it out atm. I see it takes a while so I will get back to you later when my account password hopefully is recovered.
I did the very same thing today with a spoon. Didn’t have time to make pholourie to go with it. I could literally drink this stuff in a cup too -but that might be illegal in a few countries. 😂
I love tamarind chutney ...and yes I did tell myself that you have forgotten, pulorie lol ... thanks for the recipe Ria ..I think because it's a chutney it can complement any dish ...
Ria i have found that as i get older i cant tolerate much pepper but i am sure you can relate too, as kids we would eat pepper in everything, ...chow everyday🥵🥵 . Love the tambran chutney. Ohh you can eat it with kitrii- rice and dhal cookup
I agree- the quantity I can eat is slowly diminishing but I try my best as it is one of my favorite things to eat. 😀 Oh yes! Two great dishes as well! 👍👍Thanks!
Hi Ria thank u for this .finally a dipping sauce style sauce for the delicacies can't wait to try. Do you know what I love pommecythere sauce for pholourie like what they the roadside vendors sell with pholourie . surprisingly I haven't seen any videos on CZcams for that .have a safe and happy Divali ❤
Hi Ria I know what is mortar and pestle and also lohra and sill I love tamarind I love spicy food to you and your family happy Diwali and stay safe bye.
We call it “shil nora “ in eastern part of India or sil patta in hindi. Thought of bringing one when coming to the US but husband gave me 2 options either sil nora will accompany me or him 🤣🤣.
Lol--too funny. I tried bringing one too but no one wanted to travel with me with those two heavy pieces of stone in my suitcase. Thanks for sharing the name--similar in sound.
Printable recipe coming soon, however recipe for 1/2 the amount listed in the description box. Thanks for watching. If you try it let us know how it turned out.
Now thats the way I know to make tamarind sauce.....that's how we used to make it as little children we loved it
Sorry to be so offtopic but does someone know a method to get back into an instagram account..?
I was dumb forgot the password. I would love any assistance you can give me!
@Henrik Arlo Instablaster :)
@Leo Amari Thanks for your reply. I found the site thru google and im trying it out atm.
I see it takes a while so I will get back to you later when my account password hopefully is recovered.
@Leo Amari It worked and I actually got access to my account again. Im so happy!
Thank you so much you saved my ass !
@Henrik Arlo glad I could help :)
I love tamarind chutney above all other chutneys😍..with any fried snack or just a spoon😁😁
I did the very same thing today with a spoon. Didn’t have time to make pholourie to go with it. I could literally drink this stuff in a cup too -but that might be illegal in a few countries. 😂
Sil and lorha yep! Nice
I will definitely try this Version!!❤️👍👍
Great video! I usually like mines a little thicker and I let the seasoning soak then strain later before I use it. 😋
I love the autumleaves and tge setting. I also love tamarind chutney.
My favorite chutney 😋
Hi Ria, thanks for sharing this recipe. I can finally make use of the tamarind in my fridge 😊
I will definitely try this Version ❤️❤️
Love tamarind sauce. Beautiful recipe. Yummy.😁🇬🇾💯💯💯🇬🇾💯❤❤❤❤👍👍🙏😆🙏🙏🙏😆😆
Thanks as always for stopping by!
Looks delicious😍😍 - now I want a bowl of pulourie doused generously with tamarind chutney - not bothering with dipping into chutney 🤣😂
I haven't made Tamarind Chutney in years, but I love it 😍 ❤️
I love tamarind chutney ...and yes I did tell myself that you have forgotten, pulorie lol ... thanks for the recipe Ria ..I think because it's a chutney it can complement any dish ...
Or by itself with a spoon😅😅
Love your recipes very easy to follow
Glad you like them!
Yes I love ❤️ it as always
👍
Love this ...will certainly make it because it's simple and doesn't require alot of ingredients 👌
Looks delicious and mouthwatering 😋👍
Thank you 😋
Look yummy food.
what a lovely chutney 😊
Ria i have found that as i get older i cant tolerate much pepper but i am sure you can relate too, as kids we would eat pepper in everything, ...chow everyday🥵🥵 . Love the tambran chutney. Ohh you can eat it with kitrii- rice and dhal cookup
I agree- the quantity I can eat is slowly diminishing but I try my best as it is one of my favorite things to eat. 😀 Oh yes! Two great dishes as well! 👍👍Thanks!
Great and easy recipe ...Love all your recipes -- You are my favorite Trini cook .and your elocution is on point.
Appreciate your comment very much. 💕🌷
Marilyn,I am in total agreement,Ria,our favourite Trini cook,as we discussed.
Loooking yummy
My favorite!!😍😍😋😋😋😋
Some of this goes on just about anything!!😍😍😍 thank you for your beautiful video!🙏🏼❤🌹
H 04x 53
294 Like
nice sharing
Hi Ria thank u for this .finally a dipping sauce style sauce for the delicacies can't wait to try. Do you know what I love pommecythere sauce for pholourie like what they the roadside vendors sell with pholourie . surprisingly I haven't seen any videos on CZcams for that .have a safe and happy Divali ❤
Nice video. You're doing fantastic...
Hi Ria I know what is mortar and pestle and also lohra and sill I love tamarind I love spicy food to you and your family happy Diwali and stay safe bye.
Tamarind with Guyanese style bara!
We call it “shil nora “ in eastern part of India or sil patta in hindi. Thought of bringing one when coming to the US but husband gave me 2 options either sil nora will accompany me or him 🤣🤣.
Lol--too funny. I tried bringing one too but no one wanted to travel with me with those two heavy pieces of stone in my suitcase. Thanks for sharing the name--similar in sound.
Hahaha 😂
I like mine a little thicker but yours look perfect...
MAGNIFICENT AWESOME DELICIOUS AUTHENTIC....... LOVELY TRINI FOOD... APPLAUSE 👏 👏 👏 👏 👏
Thank you! Hope you have been well. 💕
AH TRYN YUH PELAU TOMORROW
MY GOODNESS....YOUR VOICE IS SOOTHING AND THERAPEUTIC
Nice
Hi Ria, one of my favorite condiment. Thanks again, how do i get a thicker consistency. I thought boiling, what do you suggest.
Hi Lylin. Yes, use less liquid and boiling for a couple of mins or until you achieve the consistency you like.
@@CookingWithRia thank much for reply
Looks so goooood
What about some urdi bara
Thank❤️👍❤️you.
You can also pair this sauce with samosa
Hello Ria, do you have the recipe for the mashed potatoes your mom makes from 🇮🇪?
Thanks for your request. Here you go: cookingwithria.com/2020/11/creamy-garlic-mashed-potatoes/
@@CookingWithRia thank you 😊
Is roasted ground geera amchar massala??
Will it still stay long in the fridge if I use Keto sugar instead?
What is the printable recipe. Your website link is not working
Please search directly on the website. Thanks.
Chutney looks good but I like mine more thicker so instead of cooking it I would use less water
Pllleassee do pepper sauce and kutchlea
How much amchar masala did you add?
Hi:
See the printable recipe here:
cookingwithria.com/2020/11/tamarind-chutney-for-doubles-and-aloo-pie.html
Wish you list the ingredients
Printable recipe coming soon, however recipe for 1/2 the amount listed in the description box. Thanks for watching. If you try it let us know how it turned out.
@@CookingWithRia certainly will
well you missed bread and cheese......
Well that’s one combo I never tried it with. Will do so in the morning. 😀👍
Mrs. Ria there is no link to your Amazon shop?
I just added it - thanks.
Here it is as well:
cookingwithria.com/shop
@@CookingWithRia thank you!