A bit old fashioned putting so much garnish on every dish - made them look the same! It's a pretty place, and good location, but not my fave. We are going to visit some of the best reviewed restaurants next!
It was nice to see you guys out and about. Everything looked excellent, guys! It is nice to see you trying new soups, such as rosol (or barszcz recently). I love buraczki (they should be pan fried). When done right, it's one of my favorite side dishes. You seemed to have loved barszcz recently and placed it in your top 10 videos. There is another soup made out of beets called botwinka. Botwinka is a delicious seasonal soup served in spring. It's made out of young beets and beet greens. I hope you can find it somewhere at a restaurant that specializes in a seasonal menu.
@@planetkrakow Definitely perfect in the winter time. Still, I love Polish soups all year round. And botwinka, for example, is one of a few seasonal soups.
When the boy asked about the girl how it was he says miód-malina. She was sweet as honey and fresh and beautiful as raspberry you can find in the forest
Uwielbiam rosół z kury z makaronem ale mam pytanie. Czy to jest światło i kamera bo rosół powinien mieć taki jasny słomkowy kolor albo inaczej jak łany zboża w słońcu, a ten jest jakiś taki czerwony. Knajpa wygląda na drogą ale czy aby nie dali wam rosołu z paczki bo prawdziwy rosół z kury gotuje się bardzo długo. Musi być z kury, a nie z kurczaka i to jest naprawdę sztuka ugotować dobry rosół. Widzę, że chyba Pan zagustował w golonkach. Czy jadł już Pan golonkę po bawarsku? W Polsce jest to bardzo popularne danie. Jeśli nie, to koniecznie niech Pan spróbuje to jest bajeczna golonka w piwie. Pozdrawiam
It was my very first Rosół so I can'y compare it to anything else. It had a lot of oil on the surface so I think the right chicken was used. It was tasty. I did try pork knuckle in beer - it was very very delicious.
Poland - home of the ultimate comfort food :)
Nice to see you 🙂 getting better after covid back to normal
Thank you
Miód-malina is an idiomatic expression in Polish, which means something excellent and delicious
Delicious looking dinner. Love Krakow ❤ Great video!Greetings from Chicago 🤗
Was ok! I think we can do better though!
That looks like a beautiful restaurant! I like the addition of the garden, Ged! Eat the garden!
A bit old fashioned putting so much garnish on every dish - made them look the same! It's a pretty place, and good location, but not my fave. We are going to visit some of the best reviewed restaurants next!
Thank you Nina and Ged, glad to see you guys feeling better, another great food presentation, cheers A& N Calgary
Cheers A&N
"Miód malina" a tam Nina 🙂 daje rade po polsku
After seeing the bill at the end of the clip I no wonder the owner of the restaurant can say miód-malina
It was nice to see you guys out and about. Everything looked excellent, guys! It is nice to see you trying new soups, such as rosol (or barszcz recently).
I love buraczki (they should be pan fried). When done right, it's one of my favorite side dishes.
You seemed to have loved barszcz recently and placed it in your top 10 videos. There is another soup made out of beets called botwinka. Botwinka is a delicious seasonal soup served in spring. It's made out of young beets and beet greens. I hope you can find it somewhere at a restaurant that specializes in a seasonal menu.
Botwinka sounds nice. I have definitely been enjoying the soups
@@planetkrakow Definitely perfect in the winter time. Still, I love Polish soups all year round. And botwinka, for example, is one of a few seasonal soups.
Generously served.
Yes we weren't hungry afterwards
245. Inflation from bad to worse.
Yes, not the cheapest place...
When the boy asked about the girl how it was he says miód-malina. She was sweet as honey and fresh and beautiful as raspberry you can find in the forest
Uwielbiam rosół z kury z makaronem ale mam pytanie. Czy to jest światło i kamera bo rosół powinien mieć taki jasny słomkowy kolor albo inaczej jak łany zboża w słońcu, a ten jest jakiś taki czerwony. Knajpa wygląda na drogą ale czy aby nie dali wam rosołu z paczki bo prawdziwy rosół z kury gotuje się bardzo długo. Musi być z kury, a nie z kurczaka i to jest naprawdę sztuka ugotować dobry rosół. Widzę, że chyba Pan zagustował w golonkach. Czy jadł już Pan golonkę po bawarsku? W Polsce jest to bardzo popularne danie. Jeśli nie, to koniecznie niech Pan spróbuje to jest bajeczna golonka w piwie. Pozdrawiam
It was my very first Rosół so I can'y compare it to anything else. It had a lot of oil on the surface so I think the right chicken was used. It was tasty. I did try pork knuckle in beer - it was very very delicious.
@@planetkrakow 💖👍
245 pl zl plus tip ?
Yep added tip too. Not the cheapest place
Like around 70 buck's.
Covid price.?
That water so overpriced though
0.7. L Polish top mineral water in glass bottle thats the price in restaurant
Wasn't a cheap restaurant...
@@planetkrakow I know but still :D 4 dollars for a water...