The Mess Hall Poutinerie, Moody's Delicatessen and Provisions, and Panaderia Latin Bakery!

Host John Catucci hits the Mess Hall Poutinerie in Georgetown, Ontario for gourmet fry toppers like fried chicken and chicken parm. At Moody’s Deli in Boston is where he devours elevated deli sandwiches, and in Vancouver, John discovers a hidden gem at Panaderia Latin Bakery with Chilean breads and desserts.
John Catucci is a funny man who takes his food seriously. He’s on a quest for Canada’s most delicious, mouthwatering, over-the-top comfort food. He’s visiting great joints, greasy spoons, and legendary restaurants to taste the food that made them famous and to meet the colourful characters that make them institutions. John dives into the kitchens to find out what makes these signature recipes so damn good. Health food? Not on this show, baby. Bring on the cheese, bacon and barbecue!

[@niveditha3825]

Should honor him with Oscar for giving many expressions so quickly & also make us feel may be its true. He entertains lot with his expressions that's the reason I watch this programme 👏💯The way he interacts with people & funny statements impressive 🙂#TeamYougottaEatHere awesome.

[@GeorgeMaster-xg7lg]

I truly hope that poutine comes to the USA! I only know of one place in Tarzana, California that serves it.

[@SB-000]

Bring your Bakery to my town!

[@miriammaldonado2531]