Au Gratin Potatoes- A hearty, filling side dish that everyone loves!
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- čas přidán 14. 03. 2024
- Au Gratin Potatoes
3 tablespoons butter
3 tablespoons flour
2 1/2 cups whole milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cups (about 10 ounces) Gruyère Cheese, shredded (or your favorite melting cheese)
3 pounds Russet Potatoes
1/4 - 1/2 cup Panko Bread Crumbs
Preheat your oven to 375°. 
Scrub your potatoes really well. You may peel the potatoes or leave them with the peel on. Slice them about 1/8 of an inch thick. Layer 1/3 of the potatoes in a greased 3-quart casserole dish.
In a saucepan, melt the butter, then add the flour and cook over medium heat for one minute. Slowly add the milk, whisking to ensure that it is smooth. Stir in the salt, pepper, and Worcestershire sauce.
Once the sauce has begun to thicken, remove from the heat and stir in a handful of the shredded cheese until it is melted. Repeat until all the cheese is in the sauce and melted. 
Pour 1/3 of the cheese sauce over the potatoes in the casserole dish. Layer another 1/3 of the potatoes and top with another 1/3 of the cheese sauce. Finish layering the rest of the potatoes topped with the rest of the cheese sauce. Sprinkle the Panko breadcrumbs over the top. 
Bake covered for 1 hour 30 minutes. Test with a knife to ensure the potatoes in the middle are soft and done.
CONTACT INFORMATION:
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Mt. Sterling, KY 40353
#augratin #augratinpotatoes #potatoes #sidedish

These are great! I saute a small chopped onion in the butter before adding the flour. I also heat the milk before adding. I love the idea of worchestershire sauce. Thanks and Easter blessings
Nothing wrong with being a hillbilly, been one my whole life. Love your show!
I like that you kept the peels on the potatoes.
This is always a family favorite! I raised 7 . They asked for "Old Rotten Potatoes". They are 40-55 now and still call them Old Rotten Potatoes.
I’ve not met too many potatoes that I didn’t like. These are great with thinly sliced sweet onions in with the potatoes. Great side dish.. Thank you 🙏🏻
Thanks for sharing with us Tom and Melissa. First off , I am a victim of those first Mandolin's for fast easy slicing of vegetables and FINGERS. My fault for being careless though for not following directions. So I am going to buy one of those mandolins like you purchased that has the slice dice and chop with the safety guard.
Then I will have to try the Au Gratin recipe. Thanks for sharing with us. Fred.
My sister and I were in fits of laughter. She kept thinking you were saying Rotten Potatoes. With your accent and our ears attuned to Kiwi English. 😂😂😂 We will be making this for our monthly family get together. Thank you for helping me decide what to make. Bless you both.😊😊❤❤
LOL when I rewatched on my computer after viewing on tv and was listening to him repeat the dialogue after reading your comment I had to laugh as it did sound like that to me too now that you mention it. Always great recipes and so enjoyable to watch.
My husband calls them all rotten potatoes.
My brother-in-law calls them hog rotten potatoes. 😂
Me to 😂
Wow that looks 👀 absolutely delicious 😋❤️ I've never seen this before but I do want to try This God Bless You Both 🤗❤️ Thank You Love You Guy's So Much ❤️
You guys may not believe this but I’m here to tell ya…onions, baked in this mixture, along with a little Velveeta turns it into a heavenly taste that you will absolutely love. We used to make it like that at the firehouse when I was a firefighter….and you know how firemen like to eat good food! Try adding one medium, white onion into the mix, sliced, and just bake it like you did. YUM!!
Thank you for your service and a great tip!
I add some frozen corn, onion and some fried winners to that dish, it is so delicious. Love your recipes, keep them coming.
You could use frenches fried onions on top too!
And some dice ham
Au gratin means with bread crumbs on top.
We make them from scratch only. No boxes here. I always layer my potatoes with my cheese sauce. Live Gruyere but not smoked. I make mine with more milk and bake without a lid. So glad you promote the old recipes and not packaged food.
I don’t believe my mother ever made au gratin potatoes. She always made scalloped potatoes with a white sauce. She added diced mushrooms and green pepper as well. I’m not a fan of green peppers, so I’d just pick them out, but I loved her potatoes. One of my favorite dishes she made was baked pork chops and hominy. She made it just like she made scalloped potatoes. I make it as well.
Want it extra rich for a holiday?? Add a few oz of cream cheese and melt it into the sauce. Try layering a sliced onion into the potatoes. Swiss cheese is the classic go to for this dish, but I agree many cheeses work.
That sounds divine 😊
Good idea
Yeeeesssssss!!!!!!!❤
Baie dankie Potatoes Aartappels blessings
On top of every other wonderful ingredient, you also included leaving the skins on which I have always loved. To me, that makes this recipe extra special. I'm making these tonight for supper tomorrow.
Tom and Melissa Thanks for the wonderful recipe. My Mama and Daddy loved them so we had them often. (Can't beat potatoes and cheese). Yum!!! All the recipes that you make are simple and delicious!! Love them keep 'm coming God Bless 🩷❤️🙂
I love new toys in my kitchen!
Potatoes are my weaknesses!
That sounds SCRUMPTILICIOUS !!!!
I think that I would add some crushed up 'sour cream and onion' potatoe chips with the panko crumbs.
Wow! Good idea! Yum!
I make these very similarly but I add a couple of tablespoons of grated onion. Try it sometime, you might like it. Thanks for the videos, they are fun and informative. ❤ Blessings.
I'm going to try this recipe, with Pepper Jack cheese.
How about 50/50 Cheddar and Pepper Jack? 😋
I have been making these potatoes for about 50 years. I use sharp cheddar. I usually add nutmeg to the cheese sauce. I have never heard of adding Worcester sauce. About 2 years ago, I only had parmesan , now it's a new favorite.
I really do enjoy your videos. You two are great to watch. I did not know the difference between the two potatoes..Scalloped or Au Gratin.. please keep the recipes coming.
I'm going to make this for Easter, instead of the macaroni and cheese and mashed potatoes. It's the best of both! Thank you!
Mom made these for years she cooked until she was 92 and called these Scalopped Potatoes .
Her Tea Biscuits were just amazing everyone loved them . Mom passed at 95
Scalloped potatoes do not have cheese.
@@sharonlalli1414 I make scalloped potatoes with ham or bacon. I wouldn't want them plain, I don't think.
I would probably ladle some cheese sauce between layers of potatoes. That looked so delicious!
You didn't see but I raised my hand when you asked what else do we make with flour, fat, & milk. My answer was Cream Chipped Beef on Toast.
Or tuna!
@@marysharvey tuna?
@@harmonyroxtuna casserole instead of canned cream soups.
@@pomapoochugwith peas
I make creamed pastrami on toast. I add a little beef Better than Bouillon and a squirt of mustard in it. It's so good!
I love watching you two! You are so down to earth! Keep on with all your love and great dishes!💕💕💕🥰🥰🥰
Melissa & Tom (ladies first) I have to admit I DID NOT watch the Teriyaki Hawaiian Meatballs. I had diabetes. I lost some weight and stopped eating sugar. No more meds! I WILL be here the rest of the time. I LOVE potatoes. Go Melissa! Fab job with 📸 camera
I've been making this dish the same sliced potatoes, way you make the sauce and bake 1hour 15-30 minutes.
There one thing I do a bit different is to layer a few potatoes add sliced onions then about 1/4 - 1/3 of the sauce depending on how many layers you plan on making. Layering the sauce helps it spread through the potatoes.
My husband the cook in our family & I love your show and have made many of your recipes Oh So Good.
I’m sorry but I have to say that every time you said au gratin potatoes, I heard old rotten potatoes 😂😂😂 I do love this dish but I’m lazy, I just cover the potatoes with cream and garlic. Cover with foil and when baked I grate the cheese on top and quickly grill the top 😊 Yours look fabulous 😋
If you desire to continue the Lazy Man’s way. Try sprinkling in some grated cheese, in between the layers.
I add a parsnip or two in slices with my potatoes and onions, along with a dash of nutmeg. This looks great - thanks so much for posting.
Omg just love the slicer Have to get one so nifty potatoes were awesome thank you for another great recipe God bless you and your family hope you have a blessed and wonderful day absolutely love your show you and Tom make me laugh such a beautiful couple
I have never had Augratin Potato’s in my lifetime! These look great. I think I’m missing something. Thank you 🙏🏼
Hi Tom and Melissa!!! Au Gratin potatoes are one of my favorites! Have a fabulous weekend!
Thank you so much for another wonderful video! Not only do I learn new recipes, but you are both so very entertaining. I had to laugh when he talked about Velveeta cheese, as for me, this cheese is not something I think of for human consumption. I grew up with my father using Velveeta cheese as fishing bait and I always remember, with fondness, seeing a package of this cheese in his fishing tacklebox. 😂
😅⁷
I love this recipe! It's exactly like I've made for years. And I like trying different cheeses too! Only difference is that I add the potatoes to the sauce then put it in my baking dish; just to be sure every potato is completely covered 😊.
Tom had me and Aleks blowing at the TV. 😂 We love your recipes. Thanks for the laughter!
I watched this episode a couple of days ago. I tried it the other day and I am back to say I loved it. This is a keeper recipe. TYSM😊 I served it with barbecued pork chops.
According to the great Chef John (and he’s right), a hot roux and cold liquid equals no lumps. You don’t have to drizzle the liquid in if the two temps are opposite. That works perfectly for me. I used to get so tired of stirring shd drizzling and stirring and drizzling. Just dump it on and stir. I have little patience for that sort of thing when I’m cooking. Haha!
My favorite kind of potatoes! You gave me good ideas to enhance the flavor! Thank you!
Can’t wait to make the potatoes!! Thank you!!
Yes it has been a long time since I asked you for this. Thank you so very much ☺️
Thanks for putting in that request. The recipe looks wonderful and I will surely make it.
These look tremendous…. Definitely going to try these!!! 🥔
Love the videos… God Bless!!!
Numbers 6:24-26 KJV
The LORD bless thee, and keep thee: [25] The LORD make his face shine upon thee, and be gracious unto thee: [26] The LORD lift up his countenance upon thee, and give thee peace.
This AU Gratin Potatoes recipe looks so delicious 😋 Mr. Tom.
Whoop! Sloshed that right out of there! Funny! I always pour the cheese sauce over half of the potatoes then layer the rest of the potatoes and the rest of the cheese sauce. Never tried using panko bread crumbs, they look great!
I love Augratin potatoes I'll be trying this recipe ❤
My husband has always said rotten potatoes. The boxed mix is okay in a pinch, but nothing beats the taste of the real thing. Thank you for this recipe. It's going to go great with my glazed ham, your recipe too!
SO HAPPY THAT YOU MADE THESE -TO BUILD MY RECIPE FILES - I AM NOT A DESSERT KIND OF GIRL --- AS YOU KNOW NORTH CAROLINA IS KNOWN FOR 'LOVING TO EAT' --- SO THIS IS A GREAT SUPPER TIIME RECIPE! SO MANY GREAT TIPS WERE GIVEN AND I APPRECIATE IT! THANK YOU BOTH. ENJOY THE REST OF LENT AS WE PREPARE FOR A HAPPY EASTER/
I love Au Gratin Potatoes. That being said, one of my family’s favorite way to fix potatoes is to slice them the same way add sliced onions and lots and lots of butter. Put them in a baking dish and bake until the potatoes until tender and nicely browned
We've got a video like that and it's absolutely yummy. They are delicious. We really like potatoes fixed in so many ways!
czcams.com/video/LoEw06K0fTU/video.html
Potluck on Mar 17 at church. This is what I'm taking!Yum!
Thank you Tom and Melissa my husband will be so happy. God Bless You ❤
Our Easter menu is always baked ham and au gratin potatoes and sauteed asparagus or green beans. Being a resident of NY state i use white cheddar in my potatoes. just fantastic. No bright orange cheddar for me! Hope both of you and your family have a nice holiday. And see you on the next one!
You have sold me on the white cheddar.
I am sure you are happy to be back in your own kitchen! Thanks for sharing this recipe.
I’m making this and your baklava for Easter ✝️ Thank you so much for all your lovely recipes! Melissa, thank you for providing us with the recipe. ❤God bless you and your family ❤
They look delicious!
I absolutely love the new toy! The potatoes look awesome and delicious 😊
These look delicious. Your videos are great.
It seems as though you just reached 100K subscribers a little while ago. And now you're already up to 162K! You're definitely doing something right! Looks delicious!
Thank you so much!! We appreciate that encouragement. We feel very blessed with the growth of our little channel. It's been an exciting project for the two of us. We are happy you are joining us at the table.
Sounds like a wonderful recipe that I need to make soon. I'd love a scalloped potatoes recipe if you have one. 😉
Your comment about the difference in Scalloped potatoes was so good to hear. my mother would use cream of Mushroom Soup to change the flavor when making a 9x13 deep dish for achurch Covered Dish Dinner. Thank you for the fond memories it is really appreciated.
✍Hi Tom and Melissa...I only bought 1 box of scalloped or augratin potatoes back in the 60s and that was the last time. They never got soft and reminded me of plastic, so that was the last time. I've learned to boil my potatoes first to make the cook time faster. I always fix either scalloped or augratin potatoes for Christmas or Easter to have with ham but, they're delicious anytime. Love your recipes. Good Night😴 God Bless LuvYa! Bye from Ohio🌹
Thank you Tom & Melissa for one of my favorite things Au Gratan potatoes thank you different cheese wonderfulBlessings💛💚💛💚Bodi
The idea of making this with mozzarella sounds delicious. I'm going to have to try that.
I love this recipe.
I speak southern hillbilly. I understand you perfectly. Great dish for the church potluck and at home too!!😊
Au gratin potatoes are delicious and I use thinly cut up onions and green onions in mine. Thanks for sharing.❤
My recipe is almost like your video but I always add some sautéed onions before I add the flour and milk. Just so you’re viewers know that that is a fantastic option.
Hello Tom and Melissa your au gratin Potatoes looked so delicious thankyou for sharing have a good weekend God bless you🙂🥰👨🍳
Oh my my my I have to use your yummy potato Au gratin recipe 👏🏼👏🏼
Try adding some sautéed onion to the sauce. Game changer
That looks delicious Melissa isn’t crazy tasting that with the smoke coming out 😂 Your brave Tom 😊 I think that’s a nice safer mandolin 👍 I’m going to make this but I’m going to layer the potatoes and pour the sauce and do it again 😋 Also add onions and try the bacon Gruyère cheese Enjoy Thanks for your yummy recipes 👍
It looks awesome. Wonder if it will slice cheese too?Better call your son in law. I’m sure he will enjoy it with you!
I have looked for a recipe like this that you don't have to pre-cooked the potatoes. Looks so good! Thank you!
I made this recipe today for Easter dinner. They are delicious and of course I used Idaho Russets. This recipe is a keeper. Thank you so much for all your recipes.
😅 I catch myself blowing on it for you lol love watching your channel!
Godspeed!
I ordered and have already received my Once for All slicer I don’t think I’ve ever had anything so sharp. Love it. I will be making me some Au gratin Potaoes in the next day of two. Thanks again! I’m glad my fingers don’t have to come in contact with the blade.
I made these potatoes yesterday with the Oven Baked Ribs. Both were so yummy. We had leftovers today.
Oh..😮GrAa Tan! Lol too cute Tom.
Tom, come on. After an hour you don’t need to check potato slices for doneness.
You had those in for 80 Minutes.
There done!
Great videos and recipe!
I slice and blanch my potatoes then dehydrate them for long term storage.
All you have to do is make the sauce, add to the potatoes and bake. Wonderful recipe! Thank you.
I love your tips. Thanks for mentioning those to us. We appreciate that you are a part of our channel.
Thank you for clarifying the difference. I’ve been calling it. Scallop potatoes all this time. Yum my favorite way to eat potatoes.
Cool gadget. I rarely would eat scalloped potatoes because they never had appeal to me. But I didn’t know the difference for sure in Augratin and scalloped potatoes. Now I know why I like augratin the cheese.
I'm glad you cook your flourba little. I have seen some cooks that don't. I really enjoy your videos and the recipes you share
Today Memorial Day saw use eating your su gratin potatoes. The grape salad and strawberry cream cheese pie. My son in law says I can make the grape salad again for the forth of July. Loved the new chopper. Grated the cheese with my electric grated. Much easier on my arm. So thank you for your recipes
I came across your recipe for soups during the Super Bowl and have fallen in love with so many of your recipes. I am a native of Pennsylvania and I would love to learn what foods are typically served at the Kentucky Derby since horse racing is around the corner. Thanks for considering this request.
Love these potatoes. Thanks for sharing the recipe with us.
This looks amazing, I think I've just decided on what to go with our Easter ham!
I really like scalloped/au gratin potatoes. I would add some thin sliced onions and layer them with the potatoes. Thanks for showing how to make this dish. Enjoy your new toy!
Sounds like a great main dish!
Love to watch you cook. You explain everything so good.
Well, ya got me to buy an immersion blender when I made your tomato soup and now, I’m gonna have to get that “Once For All” slicer! 😁
I've never had luck baking potatoes this way BUT....your recipe sounds interesting and much easier than the one I was using. Just love your channel. Bless you both
This recipe is pretty fool proof.
You should be fine.
I live in West Virginia too. Years ago, I did about the same recipe, except I used Cheese Whiz. The grandson liked them really well. I think I will try it again, thanks to your recipe.
Sounds awesome ,I made ur Hawaii teriyaki meatballs n my husband loves it ,it enough for the second day dinner.
This sounds good too , gonna have to buy me now a potato slicer. I also told my friend about ur Hawaii teriyaki meatballs n she gonna ck ya out at come sit at my table. Thank YOU Tom n Melisa
These look scrumptious and I will be trying this recipe ❤
New Sub here, these look so good!! Definitely going to try these!!! 💜
We love pepper jack cheese for an extra little kick in it for flavor.
I always add onions. I am heading to Amazon!
I love these! I am going to make these again. Thanks
Thank you so much for sharing your recipes with us!
Not gree-aire…it’s grew-yaire. Just thought you’d want to know. Gruyere is too expensive, not to mention unavailable, for us. We use other cheeses. Haven’t tried layered onions before but that sounds really good to me-can’t wait to try that, too!
I love your questions and the quiz that you gave us during your instructions. I answered every one of them right before you stated it. I guess and get it right because I've learned. I can't wait to try this recipe. There is a difference between scalloped potatoes and au gratin potatoes. Our family has always had cheddar with our potatoes au gratin. I can't wait to try the cheese that you just mentioned and try the difference.
Mom used to make that with pieces of ham in it.....yum!
Just recently discovered your channel and I’m loving all of the recipes.Thank you so much 19:14