The YT algorithm brought me to your other videos and I've now watched all of your cafeteria vids. It's great to see how quickly and efficiently you work and keeping your stations clean. Keep up the good work!
@@peace.be.upon.you. HOLA @HAKUNA MATATA CÓMO ESTÁS BIEN BRITES ROMINA BELÉN 29 AÑOS 30 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VINE SII LOSS @hakuna matata SII DANZA ROMIII SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@peace.be.upon.you. @HAKUNA MATATA CÓMO ESTÁS BIEN BRITES ROMINA BELÉN 29 años 30 TE QUIERO MUCHO OCTUBRE 12 EI FELIZ CUMPLEAÑOS ROMI VINE SII @HAKUNA matata SII DANZA romii SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@peace.be.upon.you. @HAKUNA MATATA SII DANZA ROMINA 29 AÑOS 30 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VINE SII LOSS @HAKUNA matata SII DANZA romii SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@jordanbabcock9349 If you were prepped. you don't feel rushed. He is not reheating left over, you cannot cook a new dish for every patron on the floor... It makes no sense.
@@maniac5877 might not be leftovers but he is just reheating what's already cooked....i can understand a sauce been made before service, but pasta it's a nono quality wise....you can still eat that dish, doesn't mean is terrible but i'd say all comes to price at the end, i wouldn't even pay 10 euro for this particular one with pre-cooked reheated pasta and not much sauce.
I just found your videos on accident and they are extremely therapeutic for some reason.... Very fun to watch your povs and interacting with people on a daily basis. Keep it up!
Love this style of video. Great work! That pasta water to heat the noodles back up probably becomes nice and starchy and helps thickens the sauce even more.
I'd just like to thank you for this channel and your content. It calms me and makes me look forward to good things in life (i am a bit of a foodie so food makes me happy by default). I wish your channel all the best and hope it grows a lot because your work and positive attitude deserves recognition. I will be here cheering you on :)
I was front cookin for Vapiano for 2 years. The routine was kinda similar, but we had to do the dishes from scratch. We also grilled the beef, chicken, shrimps infront of the costumer and he could decide what to add. The good thing was, all the extras were prepared, like the vegetables were still raw but cut.
@@denisedaly2307 They have a kitchen in the back. They make most of the food from scratch early on since they are serving an entire building. Obviously the food has to be reheated during service. But it's still pretty much fresh.
I have an electric range and I hate it. But Mr T gives me hope Like any job, work is only as useful as the tools you have. He does so much prep his service is awesome
This basically proves that schools have zero excuse not to serve foods like this. They've got the money for the giant cafeterias and big kitchens and still serve bottom of the barrel premade stale foods.
Yes, a school should be able to provide luxury style to possibly thousands of students, plus Educate them😅 properly. I swear people just be saying anything.
@JamesBruceWayne , i think he means that actual meals can be served freshly made instead of premade crap. Besides, you can feed children healthy and delicious meals like this. Just look at europe and asia
I feel like I'd be pretty proficient at that station, it looks nice and straightforward. At my current gig, I find myself running all over the shop, even if I'm only fixed to one station, which is pretty rare anymore. Miss this kind of simple flow.
I feel like I could do that too and I haven't worked one day in a kitchen. Unlike him in the video, I would also know to add a spoon or two of pasta water into the pan. This is maybe half a notch above grilling burger patties at some fast food place because of the pan flipping and the plating.
the best people in the earth making the most beautiful pasta and pizza the italian people @! I love italian people , sending much love and pace from egypt '❤
dude i remember it was always so annoying when we did the pasta bar in my college cafeteria cuz you needed seperate tongs, ladles and worst of all, mixing bowls for every sauce. when theres so many people ordering and they add the additional confusion of different kinds of pastas like fettichini or gnocchi it becomes literal hell
Awesome job doing pasta two different kind sauce, and then you had a meat sauce awesome job chef, and Customer’s always leave your restaurant with a smile on your faces in a tummy for food. Awesome job sure you and your kitchen staff do an awesome job. I love these videos. Keep them coming.
Mmmhmmm...Mr T, i will take that pasta drizzled with some extra virgin olive oil...sprinkled with some fresh parsaly ...and some nice toasted garlic bread...and a nice chilled 🍷...i like my red wine chilled just a bit 😎
how is the food staying cold or hot, I don't see any warmers or anything cold to set them in? Just a question from one cook to another :D Love the videos
Because the noodles and sauces are sitting in a big pan of the same dish, they will hold their temperature for longer. okay for short periods, looks like he is using them quickly
I noticed you switched tongs to stir the vegetarian/marinara batch, contentious of cross contaminating the meat into that sauce. Well done and thoughtful!
The YT algorithm brought me to your other videos and I've now watched all of your cafeteria vids. It's great to see how quickly and efficiently you work and keeping your stations clean. Keep up the good work!
Awesome! Thank you!
@@MrT2022 what is the name of this restaurant please?
@@peace.be.upon.you. HOLA @HAKUNA MATATA CÓMO ESTÁS BIEN BRITES ROMINA BELÉN 29 AÑOS 30 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VINE SII LOSS @hakuna matata SII DANZA ROMIII SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@peace.be.upon.you. @HAKUNA MATATA CÓMO ESTÁS BIEN BRITES ROMINA BELÉN 29 años 30 TE QUIERO MUCHO OCTUBRE 12 EI FELIZ CUMPLEAÑOS ROMI VINE SII @HAKUNA matata SII DANZA romii SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
@@peace.be.upon.you. @HAKUNA MATATA SII DANZA ROMINA 29 AÑOS 30 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VINE SII LOSS @HAKUNA matata SII DANZA romii SII DANZA ROMINA 29 AÑOS 30 DE SALMOS 33:18 SALMOS 16:2 DELIII BENENICIOS MIÉRCOLES QUE lossi SAN JUAN 11:40 SALMOS 118:24 II TRENES NUEVO TRENES VIJO romi 💒💒💒💒💒💒💒💒💒💒💒💒💒💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈😭😭😭😭😭😭😭😭😭😭😭😭😭
This really shows how much of the work is prep and even with orders flying out he stays 100% calm
Lies again? Paramount Pictures POV PUV
He's reheating leftovers.. not that crazy
@@jordanbabcock9349 If you were prepped. you don't feel rushed.
He is not reheating left over, you cannot cook a new dish for every patron on the floor... It makes no sense.
@@jordanbabcock9349Leftovers is what you leave in the fridge overnight. Prep is what you've just made right before opening time.
@@maniac5877 might not be leftovers but he is just reheating what's already cooked....i can understand a sauce been made before service, but pasta it's a nono quality wise....you can still eat that dish, doesn't mean is terrible but i'd say all comes to price at the end, i wouldn't even pay 10 euro for this particular one with pre-cooked reheated pasta and not much sauce.
I'm 11 years old, when will I grow a video camera on my head or chest?
Elon Musk will help you 👌😀👍
On your head darling
@@MrT2022the queen will help you put more sauce in that soggy pasta
Never 🔥
camera in my eye when you grow
if not you can do it in your dream
Theres something mesmerizing to watch fellow cook that clearly loves his job.
Thank you👌😉👍
@@MrT2022 I agree... love this so much!!!
I just found your videos on accident and they are extremely therapeutic for some reason.... Very fun to watch your povs and interacting with people on a daily basis. Keep it up!
Love this style of video. Great work! That pasta water to heat the noodles back up probably becomes nice and starchy and helps thickens the sauce even more.
I usually eat my meals alone and watching these videos does add excitement to my meals thank you!
omg same!
The Pasta was a full success. I think everybody liked it very much 🙂
The best respond for a chef
Thank you, yes, very popular 👌🙂👍
I'd just like to thank you for this channel and your content. It calms me and makes me look forward to good things in life (i am a bit of a foodie so food makes me happy by default). I wish your channel all the best and hope it grows a lot because your work and positive attitude deserves recognition. I will be here cheering you on :)
Wow, thank you 👌🙂👍
I was front cookin for Vapiano for 2 years. The routine was kinda similar, but we had to do the dishes from scratch. We also grilled the beef, chicken, shrimps infront of the costumer and he could decide what to add. The good thing was, all the extras were prepared, like the vegetables were still raw but cut.
pizza is the biggest fraud in vapiano, bit everything else tastes insane.
This is just reheat and plate?? When/where is it cooked?
@@denisedaly2307 They have a kitchen in the back. They make most of the food from scratch early on since they are serving an entire building. Obviously the food has to be reheated during service. But it's still pretty much fresh.
this ain’t fresh lolol
@@denisedaly2307 The when has me wondering more than the where.
reminds me when i used to work ala carte dishes love this setup you guys have easy, efficient and delicious
I have an electric range and I hate it. But Mr T gives me hope
Like any job, work is only as useful as the tools you have. He does so much prep his service is awesome
This basically proves that schools have zero excuse not to serve foods like this. They've got the money for the giant cafeterias and big kitchens and still serve bottom of the barrel premade stale foods.
Yes, a school should be able to provide luxury style to possibly thousands of students, plus Educate them😅 properly. I swear people just be saying anything.
@JamesBruceWayne , i think he means that actual meals can be served freshly made instead of premade crap. Besides, you can feed children healthy and delicious meals like this. Just look at europe and asia
@@JamesBruceWaynemy Asian school serve me fresh warm meal every day
@@JamesBruceWayne? We get delicious food every day at my school. We just pay a small sum on the lunch card.
@@JamesBruceWayne 20 Seconds pasta Is luxury? Aré You high?
I see pasta I click 😍 Nice cooking
I found these videos so relaxing, thank you so much chef
🤩🤩🤩🤩 That looks so delicious 🍝
Thank you 👌😋👍
I want more pasta videos please. Love this stuff!
nice video👌
pasta is my favorite🍝💕
Wow, this looks so yummy. I’m hungry now!!!
I randomly found you, but this looks too good to skip. 😂😂😂
I feel like I'd be pretty proficient at that station, it looks nice and straightforward. At my current gig, I find myself running all over the shop, even if I'm only fixed to one station, which is pretty rare anymore. Miss this kind of simple flow.
I feel like I could do that too and I haven't worked one day in a kitchen. Unlike him in the video, I would also know to add a spoon or two of pasta water into the pan. This is maybe half a notch above grilling burger patties at some fast food place because of the pan flipping and the plating.
nah fr this is probably more organized than most places and a set up like this i could easily do 12 hour days and have no issues
A real pro always make it look easy.
Now I'm craving for pasta. Love watching this kind of videos. So relaxing.
Oh my goodness that looks so good. Loving your videos 😁 God bless ❤
Thank you so much 🤗
@@MrT2022 you're more than welcome 😊
I've always wanted to do this type of job. Hopefully, I can soon. I love your videos!
business is booming woah. very relaxing to watch
I love pasta, All of them looked super tasty!
NO BRO IN ITALY THIS IS TOTALLY NOT GOOD
It's too good to watch your videos so relaxing I see that you pay great attention to your employees in the incredible kitchen keep it up! 💪🏼
Thank you 👌😀👍
Love your videos. I used to work in restaurants many years ago. Brings back memories. Good and bad. Mostly good.
Love your videos Mr T 👍🏻👍🏻
Keep the great content rolling 🙂
Thanks, will do!
the best people in the earth making the most beautiful pasta and pizza the italian people @! I love italian people , sending much love and pace from egypt '❤
They look so good
The portions are incredible 🚨🚨🚨🚨
This kitchen looks crazy good
I would love to stop by and eat some of your delicious cooking. I love how you don't scrimp on the potions.
It looks deliciouse, great job.
Che figata!!!👌🏻
I like dis channel, always good for a couple of mins
Thanks YT algorithm, I'm now eating a full pasta meal at 1015PM
Looks so good man!! I see the hot plate is fixed!! I’m glad to see.
Thanks 👌
It looks appetizing
Mmm so yummy! Most ordered tomato based pastas, a few cream-based pastas. But none ordered the simple aglio olio? haha
Look at that, separate tongs to stir the meat sauce vs the non-meat sauce. Thanks for that, it's something I really appreciate!
dude i remember it was always so annoying when we did the pasta bar in my college cafeteria cuz you needed seperate tongs, ladles and worst of all, mixing bowls for every sauce. when theres so many people ordering and they add the additional confusion of different kinds of pastas like fettichini or gnocchi it becomes literal hell
damn.
pasta is paris gotta be crazy like this.
good stuff cap
Minha comida favorita ❤🇧🇷🇮🇹❤
this video is just happiness
You don't know how much that video give me some ideas 💡 how to make pasta 🍝 very fast in My own fast food thank you so much chef ❤️ 😙
Another great 1 gotta go cook now.
I hear some Arsenal talk 😊😊😊
Looks so good! How do you make the sauce and Bolognese?
Wow, looks very delicious man.
your videos always inspire me to make a good meal for myself. thank you for the lovely content
nagyon jók a videóid, ne hagyd abba!!!!
Köszi 👌😉👍
muy buen video,la verdad me dio mucha hambre
Great content mate! Love all the videos on the channel... also love the Arsenal talk in the beginning #COYG
i love your videos, always wanted to become a chef
This is so relaxing
Beautiful job.
i feel down a rabbit hole of pov cooks/chefs/food trucks lol and im here now and i had no idea how so many people do pov of their cooking
Love your channel just subscribed.👍🏼
Awesome! Thank you! 👌😀👍
Wow looks amazing i really want pasta now....^^
You are a chef good job at work 👍👍👍
The food looks nice
That pasta looks delicious. I love pasta that's my favorite food to eat.
Cool video 👍👍👍
I have watched almost all of your videos since I found this channel... love love love it.
Amazing, thank you 👌😀👍
currently 7 am, woke up thirdty and hungry, i am now eating chocolate and crisps whilst imagining eating spaghetti 😭
rural english accents isn't the accent we've come to love in the movies 🤣
I can imagine in a rush hour how busy u can get with so limited space haha my respect to u brother
Indeed, thank you 👌🙂👍
Looks sooo good I want it
Imma takeaway 🍝 😋
Love from Lebanon ❤🇱🇧
I like that everybody got extra cheese :P
Awesome job doing pasta two different kind sauce, and then you had a meat sauce awesome job chef, and Customer’s always leave your restaurant with a smile on your faces in a tummy for food. Awesome job sure you and your kitchen staff do an awesome job. I love these videos. Keep them coming.
one thing i actually enjoyed making was pastas as a cook
I love how you changed the twizzers for each different sauce n_n
twizzers 😂
Good old youtube algorythm brought me here once again, haha.
It's fun to see the other side of the counter.
Mama Mia , fantastico, minimum ingredient maximum flavor, bellisimo
this is what we call satisfy :D
Love it
Mama mia! Bon apptito! 😁👌🏼👍🏼
the one chef channel i will sub to even tho im in america still professional and great! thanks chef!
Mmmhmmm...Mr T, i will take that pasta drizzled with some extra virgin olive oil...sprinkled with some fresh parsaly ...and some nice toasted garlic bread...and a nice chilled 🍷...i like my red wine chilled just a bit 😎
I’ll take a spaghetti and clams please!
Great job again
i from italy and this pasta seems to be good 😄
Fino a quando non ha messo il pollo nel pomodoro ti do ragione
man i want to work here lol
Mate I needed this. My gf is in the army and I'm anxiously awaiting her messages, this is helping me getting through a rough night :)
That alfredo looks really good
Nicely done!!
Looks great!!! I guess I’ll be making spaghetti tonight for dinner. 👍
Cool 👍😁👌
@Liquid Richard Pepsi Samuel McChili tagliatelle to be precise 👌😉👍
Wow i need pasta
Whistlin is on point
Good food good luck
Looks very good 😋, just lacks a bit of veggies
how is the food staying cold or hot, I don't see any warmers or anything cold to set them in? Just a question from one cook to another :D Love the videos
Because the noodles and sauces are sitting in a big pan of the same dish, they will hold their temperature for longer. okay for short periods, looks like he is using them quickly
Always looking excellent 👌😎
Thanks ✌️
Nice profile
would love to visit
Hooked to your videos!. What's the name brand of the pan?
I noticed you switched tongs to stir the vegetarian/marinara batch, contentious of cross contaminating the meat into that sauce. Well done and thoughtful!
This is like Papa’s Pasteria Game in real life. 🤩
정말 맛있겠다.