How to Brew a Prohibition Original Liqueur Cherry Brandy Kit | Brewbitz Homebrew Shop
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- čas přidán 22. 08. 2024
- Watch as we show you how to brew up a brilliant kit, the Prohibition Original Liqueur Cherry Brandy.
These are great fun to make and it's a fascinating process! With potential strengths of around 22% these are a great way of making something a little stronger! Watch as we show you from start to finish the exact process!
Buy this kit and others here: www.brewbitz.c...
30:00 Another tip. Raise your plastic bucket up closer to the level of the glass jug as you near the bottom and the liquid will flow slower thus reducing the chance of disturbing the charcoal.
Great show very funny
40:20 As long as the open end of the siphon tube is above the surface of the liquid in the bucket nothing will flow because water does not flow uphill. Keep the end of the siphon in this position while you bring the glass jug up to the tube, then place the end of the tube inside the glass jug and lower it to the floor. The liquid will then flow with no spillage.
8:45 Here's a tip from a professional Chemist, do not set your thermometer down in your beaker when measuring temperatures. It should always be suspended in the liquid otherwise the temperature of the beaker will affect your measurement.
Thanks for posting this. Very informative!
Just done one of these it's bloody lethal stuff.
Making one now. Thanks for the video
Great video well done. I’m just about to make the gin. Thanks.
Bit late to the party.... Instead of putting in the colouring and Flavour, would it be OK to infuse fruit in it?
😆 what is a good frumpy cider?
Frumpy or scrumpy?
Brewbitz Homebrew Shop I don’t know 🤷♀️!! You’re the one that said it....not me! 😝 😂
Must have had a few too many when making this vid. Hehehe
Hi all I bought at cherry brandy kit in October 21
Made it but has not cleared yet …should I add juice now
Or leave it … bit Confused why hasn’t cleared and on your video it Created in four weeks
Thx k
Hi. You need to add finings and then the activated charcoal to clear the sugar wash. Then after it has cleared, then you add the cherry brandy flavouring. Hope this helps
@@Brewbitz
Thx
great video, but can this be distilled? and would you do it before adding the flavor?
I suppose it could be...
And I would image that it should be done before the flavouring is added, yes.
I notice you didn’t use a airlock when fermentation in the bucket for 2 weeks does this matter?
Nope.
How much glycerin would you recommend to use? Kit says 65ml to 100ml?
Its to taste. So add 50ml then taste.
Is this brewing sugar or normal house hold sugar? at 6:25.
You can use either. But, normal sugar has a flavour. It can add a sweet tang to the brew.
Making this since, I've used brewing sugar for the fermentation & regular sugar for sweetening at the end.