The creamiest cherry pie I've ever tasted! I bake this cake every week.
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- čas přidán 4. 07. 2024
- Join me in my kitchen as I show you the secret to making the creamiest cherry pie you'll ever taste! Get ready to enjoy a slice of heaven and add a new favorite to your dessert repertoire. Don't forget to like, share and subscribe to more delicious recipes every week!
Recipe and ingredients:
1 recipe ******* 00:00
For dough:
4 eggs
A pinch of salt
120g (0.6 cup) sugar
100g (0.6 cup) flour
25g (2 tbsp) cocoa powder
1 tsp baking powder
20g (2 tbsp) vegetable oil
Baking pan 18x28cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For jam:
300g (2 cups) cherries
60g (4 tbsp) sugar
25g (2.5 tbsp) cornstarch
100ml (2/5 cup) water
For cream:
700g (3.5 cups) heavy cream 33% fat
100g (1/2 cup) sugar
9g (3 tsp) gelatin
60ml (4 tbsp) water
Leave in the fridge for 4 hours
150g chocolate
75g (3 tbsp) butter
2 Recipe ******* 08:16
For dough:
4 egg yolks
A pinch of salt
140g (3/4 cup) sugar (add half to the egg yolks)
100g (1/2 cup) vegetable oil
40g (3 tbsp) cocoa powder
80g (5 tbsp) boiling water
110g (1/2 cup + 2 tbsp) flour
20g (2 tbsp) cornstarch
1/2 tsp baking powder
4 egg whites
The Res of Sugar
A pinch of salt
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes
For cream:
500g raspberries
50g (1/4 cup) sugar
18g (6 tsp) gelatine
120g (1/2 cup) water
400g (2 cups) heavy cream 33% fat
50g (1/4 cup) sugar
200g raspberries
Leave in the fridge for 4 hours
For chocolate layer:
150g chocolate
75g (1/3 cup) butter
Leave in the fridge for 15 minutes
3 Recipe ******* 16:32
5 eggs
180g (3/4 cup + 2 tbsp) sugar
A pinch of salt
140g (3/4 cup + 2 tbsp) flour
25g (2.5 tbsp) cornstarch
16g (1 tbsp) baking powder
50g (5 tbsp) cocoa powder
70g (1/3 cup) vegetable oil
80ml (1/3 cup) boiling water
Baking pan 18x28cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes
For berry jam:
600g (4 cups) berry mix
80g (0.4 cup) sugar
20g (2 tbsp) cornstarch
60g (1/4 cup) water
For cream:
600g (2.5 cups) cream cheese
300g (1.5 cups) heavy cream 33% fat
100g (1/2 cup) sugar
Leave in the fridge for 4 hours
100g currants
Enjoy your meal!
.........................................
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#diebestenrezepte, #schokokuchen, #kuchen
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كم انت رقيقه جدا في تعاملك مع الحلويات
احبك أختي العزيزة ❤❤❤❤❤
متابعتك من الاردن ❤
Your words are motivating. Thank you for being such an engaged viewer! 🚀
Very nice my friend 🤩 Beautiful sharing 🎀🎀🎀🎀
Thank you 🤗
Супер 👍👍👍
We treasure your feedback. Thanks for sharing your thoughts with us! 🌈
Kuenya terlihat sangat bagus dan enak..mantap
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❤😊sieht lecker aus😊❤Herzichen Dank😊gute TAGE 😊
Vrlo lepo, a verujem i ukusno,slasno. Pozdrav❤🎉
Dankeschön
Yaptım harika oldu pastam.
Teşekkürler canım❤
We treasure your feedback. Thanks for sharing your thoughts with us!
Todos están deliciosos,gracias
Thank you for your presence in our community. Your voice is important! 🌈
It looks more like cake than pie, but it looks delicious.
Thank you 😋
Емельяновых и Стовпивских в Тимбухту
Big thanks for your words! Stay connected for more updates. 👍
OMG!!!!❤ ❤❤
Your words are motivating. Thank you for being such an engaged viewer! 🚀
Que delicias,eres sorprendente,en hora buena
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Здравствуйте! Как всегда,все красиво,произведения художника🎉🎉🎉😊. У меня вопрос. Чем можно заменить сливки? Заранее благодарю,здоровья вам ! Привет из а́зербайджана!!!🎉🎉🎉😊😅
Looks amazing 🤩
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Minunat
I like all you do .
Please how it calls the singer❤🎉
Sture Zetteberg
Muchas gracias 😘
Woow 🤤🤤🤤🤭❤️❤️❤️
Thanks for taking the time to comment! Your feedback is valuable to us. 😊
@@DieBestenRezepte ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
😋😋😋
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Prelepo.
Your interaction is what keeps us going. Thanks for being amazing! 😊
Why are you having Christmas songs and a pine tree on your table in July?
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Every comment counts! Thanks for sharing your thoughts. ✨
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Really appreciate your input! Stay tuned for more content. 🌟
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Емельяновых и Стовпивских в Тимбухту
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