The Impact of Salt Intake on Eye Pressure and Overall Eye Health

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  • čas přidán 26. 08. 2024
  • Salt intake can affect eye pressure, primarily through its impact on blood pressure and overall fluid balance in the body. Managing salt intake is part of a holistic approach to maintaining eye health, especially for individuals at risk of glaucoma or those already diagnosed with the condition. Here’s a detailed look at how this works:
    1. Increased Blood Pressure:
    - High salt intake can lead to increased blood pressure. Elevated blood pressure can, in turn, raise the pressure inside the eyes, known as intraocular pressure. Higher IOP is a risk factor for glaucoma, a group of eye conditions that can lead to vision loss and blindness.
    2. Fluid Retention:
    - Salt causes the body to retain more water. This increase in fluid volume can elevate blood pressure and also potentially increase the fluid volume in the eyes, contributing to higher intraocular pressure.
    3. Blood Vessel Health:
    - Excessive salt consumption can affect the health of blood vessels, including those in the eyes. Poor vascular health can impair the drainage of aqueous humor (the fluid in the eye), leading to increased intraocular pressure.
    4. Systemic Effects:
    - General systemic effects of high salt intake, such as cardiovascular issues and kidney problems, can indirectly affect eye health. Poor cardiovascular health can lead to inadequate blood supply to the optic nerve, and kidney issues can lead to fluid imbalance, both potentially impacting intraocular pressure.
    Recommendations for Managing Salt Intake and Eye Pressure
    - Moderation: Keep salt intake within recommended limits. The American Heart Association recommends no more than 2,300 milligrams (mg) a day, ideally moving towards an optimal limit of 1,500 mg per day for most adults.
    - Monitor Blood Pressure: Regularly check blood pressure and manage it through diet, exercise, and, if necessary, medication.
    - Healthy Diet: Adopt a diet rich in fruits, vegetables, and whole grains, and low in processed foods that are often high in salt.
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