Thank you for this recipe! So happy to see new videos from you! My husband is Iraqi so I really enjoy learning to cook his countries food. Shukran! Looking forward to seeing more videos, inshaallah!
You are welcome and thank you for your lovely comment. You can follow me at my other channel where I post more Cooking For Fun اكلات متنوعة. Greeting to you and your huband
Have you tried this using a wide pan on the stove top? A pint takes about 15-20 minutes over low (~90 C) heat so it's barely simmering. You can watch it start to thicken by dragging a spatula through it. If you over do it, you can just add some heavy cream back into it.
I have made clotted cream in many methods and ways in my other channel and still experimenting :) . Here is the link for the play list hope you like ! czcams.com/play/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR.html
I have watched many recipes for clotted cream today. This is the very best one! I like that you use a very shallow pan. I think that makes a difference in the amount of milk that was left. And, the clotted cream looked perfect. I have one question, though: Did you use raw cream, pasteurized cream, or ulta-pasteurized cream for this recipe? Thank you. Watching from Ohio, U.S.A.
@@tastemadeiraq - After reading your reply, I tried it and it worked great! I had no idea it was possible to make clotted cream using ultra-pasteurized heavy cream. Everyone always told me that ultra pasteurized wouldn't work. But, you proved them wrong, and now I have, too. And, it tastes soooo good, too. Thank you very much for taking the time to answer my question. That was nice of you to do that. I truly appreciate it. :)
Hi. You mentioned the oven temperature on the lowest setting. What temperature was your oven since every oven is different and did you put for 5 hours or 8. It’s a big difference. Also did you put on the lower rack of the oven or middle?. Thanks
Put it in the lowest temperature your oven can go ! I said 5-8 depending in your oven how hot it runs but once you see the upper layer got a little yellow take out and let it cool down completely then put in the fridge for one day ! Hope I was clear :)
@@tastemadeiraq Hello I would also like to know the temperature that you used, so wa it 200? 180? because 5-8 hours sounds much better than other videos :)
cooking and good food is Universal.
Great idea!!
Thank you for this recipe! So happy to see new videos from you! My husband is Iraqi so I really enjoy learning to cook his countries food. Shukran! Looking forward to seeing more videos, inshaallah!
You are welcome and thank you for your lovely comment. You can follow me at my other channel where I post more Cooking For Fun اكلات متنوعة. Greeting to you and your huband
Have you tried this using a wide pan on the stove top? A pint takes about 15-20 minutes over low (~90 C) heat so it's barely simmering. You can watch it start to thicken by dragging a spatula through it. If you over do it, you can just add some heavy cream back into it.
I have made clotted cream in many methods and ways in my other channel and still experimenting :) . Here is the link for the play list hope you like !
czcams.com/play/PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR.html
This makes the most sense. I'm making clotter cream in instant pot in this very moment, but tomorrow will make your way to compare! Thank you!
Sounds great!
Well done!! That looks the most successful and authentic home-made clotted cream I've seen. I hope you thoroughly enjoyed it! :)
Thank you so much
I have watched many recipes for clotted cream today. This is the very best one! I like that you use a very shallow pan. I think that makes a difference in the amount of milk that was left. And, the clotted cream looked perfect. I have one question, though: Did you use raw cream, pasteurized cream, or ulta-pasteurized cream for this recipe? Thank you. Watching from Ohio, U.S.A.
Thank you for your comment ! I used ulta-pasteurized cream from Walmart :). Please share your feedback in case you tried it !
@@tastemadeiraq - After reading your reply, I tried it and it worked great! I had no idea it was possible to make clotted cream using ultra-pasteurized heavy cream. Everyone always told me that ultra pasteurized wouldn't work. But, you proved them wrong, and now I have, too. And, it tastes soooo good, too. Thank you very much for taking the time to answer my question. That was nice of you to do that. I truly appreciate it. :)
@@ScottALanter Thank you so much for your feedback! I appreciate it if you share this with your friends and family ! Be safe
MashaAllah gemarr my favorite thank you
Thank you so much !
Sorry I have to ask. I've never run an oven for 12 hours straight. Mine is a conventional oven. Is there a different kind of oven required for this?
Hi. You mentioned the oven temperature on the lowest setting. What temperature was your oven since every oven is different and did you put for 5 hours or 8. It’s a big difference. Also did you put on the lower rack of the oven or middle?. Thanks
Put it in the lowest temperature your oven can go ! I said 5-8 depending in your oven how hot it runs but once you see the upper layer got a little yellow take out and let it cool down completely then put in the fridge for one day ! Hope I was clear :)
@@tastemadeiraq just wanted to know your oven temperature
@@tastemadeiraq Hello I would also like to know the temperature that you used, so wa it 200? 180? because 5-8 hours sounds much better than other videos :)
I did the recipe at 90C for about 12 hours, and it works fine. Just keep an eye on the top layer until it's a nice buttery golden color.