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Bak Kut Teh (肉骨茶) - How to make it at home from scratch
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Thank you,Your recipe is amazing. I didn't even blink for a second while watching this video.
Love your video. You explain very well. Tq
One of our family favourites..
Thank you for sharingtyhis it looks amazing!. now I will just need to get my husband to make it. take care
Bravo..nice..mashaal
Thank you Chef. 🙏
Thanks chef it is delicious and authentic recipe thanks for sharing your heart out keep cooking
This bak kuh teh looks so tasty and yummmy!
Saya suka.videonya...terima kasih resepnya,Saya.dari Indonesia👍
Another recipe deserved to be learned...thank you Chef KP...
Thank you for doing this.
Your version also taste very good. Thank you.
Looks amazing!
Wow
so wholesome, nutritious, great for winter months.
Thank you so much for the detailed explanation chef!! May I ask? Which of these herbs shown in the video that affect the "strength" of the taste (if that makes sense)? I've always wanted to make my soup taste stronger but I don't think normal pre-packaged herb sold in supermarket can help it...
I would say all of them affect strength. It's is quite strong already in this recipe, so you can start with it, then change it next time you cook.
Tak Ade kah cakap pake bahasa Melayu