Zongzi - learn a new way to make zongzi that’s no fail and easy

Zongzi is one of the first things that comes to mind when I think of the Dragon Boat Festival. Let’s take a look at this simple zongzi recipe that uses dried prawns and mushrooms to give it an especially aromatic flavor. You can also use pork or a meat of your choice instead of sausage. This simple recipe uses a slightly different method to make zongzi that’s easier and practically no-fail!
Ingredients
- 8 bamboo leaves
- 200g glutinous rice
- 200g-220g hot water
- 10g soy sauce
- Some white pepper powder
- Some hosin sauce
- 8g sesame oil
- Some dried prawns
- 5g fried shallots
Filling
- 1 sausage (quartered)
- 2 salted egg yolks (halved)
- 2 mushrooms (halved)
- 4 chestnuts
- 10g-20g cooked peanuts
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You will keep in perfect peace those whose minds are steadfast, because they trust in you.
~ ‭Isaiah 26:3