The best deep fried turkey
Vložit
- čas přidán 8. 11. 2022
- If you’ve never deep-fried a turkey, you are majorly missing out. It is the ultimate way to get the crispiest skin while still maintaining juicy and flavorful turkey meat.
It is also substantially faster than oven-roasting or smoking a turkey, so it will save you a lot of time on Thanksgiving day, which is always a good thing.
Find all the details here: www.smokedbbqsource.com/deep-...
CONNECT WITH SMOKED BBQ SOURCE
Web: www.smokedbbqsource.com/
Instagram: / smokedbbqso. .
Pinterest: / smokedbbqso. .
Facebook: / smokedbbqsource
ABOUT SMOKED BBQ SOURCE
The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
#shorts #bbq #turkey #friedturkey #deepfried #thanksgiving
The confidence level it takes to show the inside of that Sahara desert turkey is insane lol
How bout the damn shriveled up legs pulled 4" back from the end of the bone.
😂
Bruh 💀💀💀
When I seen it was 160 while still in the oil..I knew
Ok glad to know im not the only one who thought that looked dry as hell
It was so dry my eczema got offended.
🤣🤣🤣🤣🤣
u won. 🤣🤣🤣🤣🤣
😜😜😝😝
YOUR ECZEMA AINT GOT SHIT ON ME
It looks good tho the video cut off too soon lol
Deep Dry Turkey
Lol
That thermometer woulda rocketed up to 180-190 if they didn’t cut away 😂 you see how fast it shot past 160
@A Z correct. turkey is literally the only thing I use a thermometer for cause it’s so easy to overcook and end Up w dry turkey
🤣🤣🤣🤣🤣
stawp 🤣
they be reading through these comments holding back tears
Alone, unless you are coating the seasoning on the outside. It just burns!
If they’re holding back the tears then they’ve got an emotional constitution stronger than I don’t know what 😂
Lady being roasted in the comments like she *should* have roasted that turkey! 🦃 🍗
They can use those tears to moisten that dry ass turkey
All of a sudden everyone's an expert on cooking turkey. The people leaving these horrible comments know damm well they made dry turkey for Thanksgiving
Mad dry
As opposed to w e t
@@bradythebeastbreannatt7240 no as opposed to juicy
Saw that aye?
Ikr
To Dry
Somebody get that turkey a glass of water cause he’s dry as hell 😂
YUCK
😂
😂
"This turkey took 5 days to thaw."
Me watching the video at 1 am Thanksgiving day: 💣 💥
That is really how some people have a massive fire frying turkey!
5 days? Are you kidding me?
rock solid frozen turkey. wrap in trash bags and tie off. fill bathtub with hot water and submerge. tomorrow morning turkey will be completely thawed.
I thaw mine in the bathtub filled with hot water. put the turkey in it's packaging into the bathtub. 8 hour thaw time
I've never heard of anything defrosting for 5 days, maybe one of those "Frozen in Time" Whooly Mamoth's that those scientists are always finding.
I love that they are cooking on a wood deck. Should have named the video how not to blow yourself up to how to burn your house down 😂
😂
Looks like they’re on a table in the backyard to me
I reached for my glass of water 😂 I can taste the dryness 😂
🤣🤣🤣
Deep fried locks in the moisture . Plus they injected it.
Like every Turkey to ever exist?
@@charlessmith3940 deep frying can quickly dry out a bird if it's not done at the correct temperature. That's part of the reason in this video
Also fill your pot up with water and add the Turkey that way you can find a good line to add your oil to so you don’t overflow and have a dangerous mess
Absolutely right a lot of these videos do not show that
I didn’t think about that, I would just eyeball where to fill the oil
Also make sure you dry the turkey real good after checking with water.
Just calculate the displacement
8lbs per gallon of oil
22lbs turkey
8 gallon pot
@@Blatstein I don't think it works like that, bro.
Yummm turkey dust for dinner
And the bone dry award goes too
Facts
to
That looks so dry
She said 160 internal temp but that thermometer kept on counting well past 160 🤣
Frying makes all the water evaporate, that's why there should not be moisture when putting it in. But there is so much fat, that it won't taste dry. You need less oil than water to make it tasty, but you have a lot more calories.
Turkey is always dry and terrible. If it wasn't we would eat it year round. Chicken is superior
They sell brown gravy to fix that. 😅
I came to say the same damn thing 😂….that turkey was crumbling.
I’m chokin just by lookin at that gah damn 😂
Looked dry to me
That the first thing I thought when it was cut open
@@Spoooer1 maybe just the camera, but when I roast one, upside down, the breast meat is very moist. The juices all run down into the breast meat. At the least, cook it with the breast down the second half of the cooking time and rest it upside down too. Not as pretty, but I just carve it in the kitchen so it doesn't matter. Hubby has always refused eating the skin, one of the best parts to me.
I always wanted to try frying one, but I think I changed my mind. He might have fried it a little too long...can happen in an oven too, but not when you check with a themometer a couple of times.
All that oil seems, to me, a bit of unnecessary expense when my roasted is so good. Plus the fryer itself is a bit of expense too. I am sure they are great, but maybe not for me.
Yeah that’s dry
Dry turkey is better
@@Iroh_cuh 🤢🤮uhhh no!
I've been deep frying for 20+ years. I learned early on to preheat oil and turn off the flame.
I'm happy to see someone say that in a video. You probably just saved a life or two.
I love deep fried turkey. It doesn’t get as boring.
Inject the breast from the inside of the cavity not through the skin. This allows you to also put seasoning under the skin and keep it more intact.
Regardless if you do it from the inside or not. You will lose flavor by not using the same hole.
This girl can't cook
My father cooked rack of lamb this past thanksgiving. Excellent meal.
This turkey looks really juicy and succulent.
Love when people try to tell you how to cook when they don't know how. That bird was so dry I almost choked while typing this. Don't heat it to 250, don't turn off the oil, pretty much don't listen to this video if you want a juicy bird.
I agree with the don't heat it to 250. You really should turn it off when you're putting the turkey in just in case it boils over. It only needs to be off for a minute.
Nice vid
Now how can I do it and blow myself up
Easy add some water to the mix😊
Ooh that looks like a crispy skin, which is what I personally like and love. NO UNDERCOOKED TURKEY, CHICKEN OR MEAT.
I'll stick with oven baked with some chicken stock and garlic butter...nice tender and juicy 😋
I always make sure my oil is boiling like lava and my turkey is frozen solid before slam dunking it into the oil
I like how they cut away from that thermometer when it went past 160 degrees
Absolutely noticed this too 😂 She just kept on climbing.
man that bird was more dry than the Sahara desert in the middle of the goddamn summer
Hahahaha 😆
Thank you for fully expressing yourself Garrett.
Lol
😭made me giggle 💀💀
Bruh 💀💀💀
Make sure to hydrate your soul before consumption
“Popeyes biscuit leaves the chat”
Someone in their family def blew themselves up while frying a turkey 😂
Get it up to 400 then turn it off put turkey in. The temperature of the cold turkey will bring it down to just around 350 and you won’t have to add time bringing the oil to 350
The turkey is at warm temper before you put in the oil! Ijs....
@@micheledavis9280 it will still cool down the oil even if it’s room temperature
350 is too high. The skin will be black and the meat on the bone will be raw.
@@SiriusMinedno it won’t been doing this for over 20 years. Calls for 3 1/2 min per pound at 350 comes out perfect
@@jamor2549 I have been doing it for just as long.
Always measure with water before putting it in oil
Great video on explaining did my first fried turkey this year followed your steps everything went ok
The goal is not for the turkey to be dry as hell either🤣🤣🤣🤣
I stuff my turkey full of ice cubes…FYI my ice cubes were flavored frozen chicken broth..mmmmmm tasty
Water + hot oil does not sound like a very good combination lmfao
🤣🤣🤣JK
Menace behavior
begin by filling your empty cold fryer with water, submerge turkey to establish the amount of oil you will need..dry thoroughly and NEVER OVERFILL!
I just posted that and saw you did! We do this and works like a charm!
@@texmechs5757 absolutely 💯 ❤️
The “not blowing yourself up “ part is pretty important!
that looks great people who say it's dry are just wrong
Somehow I’d still manage to be that guy that burns down half an acre of dry brush! 😂
wet the ground around your cooker prior to ...... if oil boils over - let it burn itself out.
Everyone I know is now frying their Turkey. My husband planned to fry our Turkey and I was so against it but it turned out good and I’m looking forward to fried Turkey next year.
One of my neighbors had me do hers just like this one yesterday for thanksgiving lololol. I love the way they come out as long as you don’t blow your self or the house up 😂😂😂😂😂
"I should call her" 😂
😂😂😂 I knew it wasn't only me
Lol omg😂😂😂
Pretty dry there but the skin looks good 👍🏽
I keep my electric turkey roaster. So so juicy 😋 😋
I smoked mine. It was juicy and best I ever had
And don’t (like a former neighbor) put the rig right next to your vinyl-sided garage!
👀
It’s dry because they lowered the temp 100 degrees lower than where it needed to be. Then it added a lot more cooking time than needed to bring the temp back up. Once you drop a turkey in, the oil temp drops. You need to heat the oil to about 400, then drop the turkey. Oil temp will drop about 50 degrees and it’s much easier to regulate the temp that way than having to bring the temp all the way back up by 100 degrees.
Thank you for this, from a former burn ICU RN
If you season and fry it will just burn and not have a good taste. Using the injectables are fine. But use dry season after you fry it. Edit here..lol. that bird was dried out.
Exactly what I was going to say. It's a total waste to dry rub a deep fried bird. If you're gonna bother doing some kind of rub you need to treat it like french fries and season it when it comes out.
Not if you fry it correctly. And at the correct temperature. If you do it correctly the rub will turn into a nice crust. That's cooking basics 101.
@@frogmanpipes9561 not really. If that was the case then mcdonalds would salt the fries before they go in the oil. Dry season after. That's cooking 101
@@jayskin2615 that's completely different. You do realize that different food have different ways of cooking. So tell me you have never deep-fried a bird. Without saying it. On the other hand. I cook 3 turkeys every year. Smoked, roasted and a fried bird.
@@jayskin2615 I mean... KFC seasons their chicken before it goes in the fryer and it's not burnt. If you have the oil at the right temp, you won't burn your coating.
That's a fine turkey 👍
It looks dry and over cooked
@@user-vf6km4sf2r just how I like my women.
Tip: before placing in oil, fill with water and see the displacement made by the turkey. This will prevent you from putting too much or too little oil.
That turkey got the runs!!
You can also fill the pot up with water put the turkey in and see how much oil you need and mark it off.
Looks just like my mothers famous “bite into a roll of toilet paper” dry as fuck turkey she makes every year
Don't forget to remove the plastic pop up timer and the plastic led truss along with the neck & giblets.
Cap, frozen turkey + deep fry = maximum deliciousness
**star-spangled banner starts playing**
🤣🤣🤣🤣🤣🤣
You should also do a water depth test while the turkey is still wrapped. That way you don't have to guess what your level might be when adding oil.
Your supposed to measure with water first to see how high to put the oil , so it dosent over spill , which causes the fires
dont inject your chicken.. your turkey look dry
This is the saddest deep fried turkey I’ve ever seen
I feel like the most important part was skipped, which is how to get the correct amount of oil. Most fired occur because the turkey displaces so much oil, it goes over the edge, and the oil hits fire. You should start with the turkey still in the packaging put it into your cooking vessel, and the pour oil over the top until the turkey is fully submerged (plus a few inches). Then pull the turkey out, and you will be left with the right amount of oil.
If you pull at 165 like this you'll have overcooked turkey. Pull at 140 and rest for 30 minutes
Yeah that looked pretty dry when she cut into the breast
@@benson6553 especially for a deep fry. That's just free moisturizer and it looked dry. Especially if you bake pull at 140-145
@@zeejoo tell me you don’t know how to cook without telling me you don’t know how to cook
Good advice! Save a Life!
This is one reason I’m proud to be American 🇺🇸 🇺🇸 🥹
Looks gorgeous
My sister just had me pull out our 15 lb turkey. Its Wednesday y’all. We not having no turkey 😂
🤣🤣
Lmao 🤣
You should also talk about how to measure the correct amount of oil to use so that it doesn't overflow when the turkey is put into the oil. That is how most fryer fires happen. I do like the suggestion to turn the flame off when putting the turkey in the fryer. This video is the first I've ever seen to do that.
Hope you had some non greasy sides!!!! 😂😂😂😂
You obviously don't know the difference between grease and oil. Dummy
Best way to have turkey, it’s amazing! We had to give our deep fryer away lol it was too good
If it ain't dry I don't want it 💯
Her fisting the turkey
Time to check the comments🙁
It was the sound of here drying the inside of it that got me. 👀🤣🤣
Measure the oil displacement so you don't overflow hot oil
In of my thirty-nine years of living I've never had fried turkey and I am still waiting for the day that I get to taste it.
Deep Fried Turkey's 🦃Goood!!!
The key is actually knowing how much oil needs to be in the fryer. We’d always do a test run by pouring the oil in with the turkey in already. Then take the turkey out, let it drip most of the oil back into the fryer, and put it back the fridge til the oil comes to temp.
As a safety precaution, before turning on the heat, fill the container with water with the turkey in it. Then remove the turkey so you can see where the line is where you need to fill up the oil without it spilling out when you dip the turkey in. If the oil spills and touches the flame it's game over.
I Love how she says "the goal is not to blow yourself up."
Add flavour to the flavourless meat. Okay that sounds so delicious.
For some reason my family decided to cook theirs inside this year. Overfilled the oil and it was all over the kitchen... 🤦🏾♀️
Not to mention my uncle put Henny in the yams..😐
Shoutout to the ham lovers
Fill your pan with water, and put the packaged turkey into the pan and water. This will give you an idea on how much oil to use, when you're ready to deep fry. It will prevent spillovers from too much oil
But food is art and art is an EXPLOSION 💥
Gorgeous, I've gotta try that, make a change from roast, also a lot cheaper than cooking in an oven for hours on end.
that turkey was fightin that knife , girl . 🌵🏜🐪
One addition - put the still wrapped up and sealed, frozen turkey, in the empty put and fill with water to where it covers the turkey, if it's too close to the top, don't fry that one, if not, remove the turkey and that's where your oil should come to before you start.
You forgot to show them how they find out the level of oil they need to put in there. Not everybody knows that for some reason.. LOL
That thermometer was steady going up.
Your gonna need a gravy chaser for that
Man I’m sure that internal temp shot all the way up close to 200 degrees
That’s ending hurt me lol
You need to bring the temperature up to 375 before you dunk the bird. And adjust from there to 350. You'll get to much temperature drop if not. If that happens you're just boiling it. Also, your not trapping in all the juices. That's why your turkey is dry.
She says gently drop your turkey in the oil as she dunks it in lol
Nothing better than deep fried turkey
Turning the flame off while dropping is the best way to keep from getting hurt 👍
Before filling with oil full with water put turkey in to see the displacement so you don't over fill
Surprised they missed that as that is the most important step.
Don't forget to fill the oil half way up
Now that's how you season it
I see a lot of comments that are talking about how to ride the turkey is, but did anybody notice the feathers? the feathers might have fried off but the hard part of the feather at the bottom that is inside the turkey, that stays inside the turkey. WOW! I can imagine the things that weren't done healthwise.
That turkey is drier than Venus.