The best deep fried turkey

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  • čas přidán 8. 11. 2022
  • If you’ve never deep-fried a turkey, you are majorly missing out. It is the ultimate way to get the crispiest skin while still maintaining juicy and flavorful turkey meat.
    It is also substantially faster than oven-roasting or smoking a turkey, so it will save you a lot of time on Thanksgiving day, which is always a good thing.
    Find all the details here: www.smokedbbqsource.com/deep-...
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    #shorts #bbq #turkey #friedturkey #deepfried #thanksgiving

Komentáře • 1,2K

  • @wilsonjoshwilson
    @wilsonjoshwilson Před rokem +1014

    The confidence level it takes to show the inside of that Sahara desert turkey is insane lol

    • @coreyhamby2989
      @coreyhamby2989 Před rokem +9

      How bout the damn shriveled up legs pulled 4" back from the end of the bone.

    • @herobrineexes9976
      @herobrineexes9976 Před rokem +3

      😂

    • @tyrantduelist9154
      @tyrantduelist9154 Před rokem +3

      Bruh 💀💀💀

    • @Analaya749
      @Analaya749 Před rokem +6

      When I seen it was 160 while still in the oil..I knew

    • @alexb389
      @alexb389 Před rokem +2

      Ok glad to know im not the only one who thought that looked dry as hell

  • @lyneismydogsnamenow
    @lyneismydogsnamenow Před rokem +1641

    It was so dry my eczema got offended.

  • @classicrockstation
    @classicrockstation Před rokem +801

    Deep Dry Turkey

    • @thedankychef2995
      @thedankychef2995 Před rokem +6

      Lol

    • @Commendatori
      @Commendatori Před rokem +7

      That thermometer woulda rocketed up to 180-190 if they didn’t cut away 😂 you see how fast it shot past 160

    • @Commendatori
      @Commendatori Před rokem +1

      @A Z correct. turkey is literally the only thing I use a thermometer for cause it’s so easy to overcook and end Up w dry turkey

    • @nikkistahr7105
      @nikkistahr7105 Před rokem +2

      🤣🤣🤣🤣🤣

    • @makeupmakeupmakeup7471
      @makeupmakeupmakeup7471 Před rokem

      stawp 🤣

  • @John.Johnson
    @John.Johnson Před rokem +889

    they be reading through these comments holding back tears

    • @Pt0wN973b0iI
      @Pt0wN973b0iI Před rokem +7

      Alone, unless you are coating the seasoning on the outside. It just burns!

    • @tiffanydelgado342
      @tiffanydelgado342 Před rokem +2

      If they’re holding back the tears then they’ve got an emotional constitution stronger than I don’t know what 😂

    • @pstrap1311
      @pstrap1311 Před rokem

      Lady being roasted in the comments like she *should* have roasted that turkey! 🦃 🍗

    • @Ask-Isa
      @Ask-Isa Před rokem +14

      They can use those tears to moisten that dry ass turkey

    • @Julie_Mango
      @Julie_Mango Před rokem +2

      All of a sudden everyone's an expert on cooking turkey. The people leaving these horrible comments know damm well they made dry turkey for Thanksgiving

  • @kojacgrey478
    @kojacgrey478 Před rokem +2419

    Mad dry

  • @zackvanek6943
    @zackvanek6943 Před rokem +759

    Somebody get that turkey a glass of water cause he’s dry as hell 😂

  • @claythomas9467
    @claythomas9467 Před rokem +112

    "This turkey took 5 days to thaw."
    Me watching the video at 1 am Thanksgiving day: 💣 💥

    • @Pt0wN973b0iI
      @Pt0wN973b0iI Před rokem +2

      That is really how some people have a massive fire frying turkey!

    • @klobins7
      @klobins7 Před rokem +2

      5 days? Are you kidding me?

    • @mixter7x7
      @mixter7x7 Před rokem +3

      rock solid frozen turkey. wrap in trash bags and tie off. fill bathtub with hot water and submerge. tomorrow morning turkey will be completely thawed.

    • @mixter7x7
      @mixter7x7 Před rokem +2

      I thaw mine in the bathtub filled with hot water. put the turkey in it's packaging into the bathtub. 8 hour thaw time

    • @sephen131
      @sephen131 Před rokem +2

      I've never heard of anything defrosting for 5 days, maybe one of those "Frozen in Time" Whooly Mamoth's that those scientists are always finding.

  • @davidebling122
    @davidebling122 Před rokem +323

    I love that they are cooking on a wood deck. Should have named the video how not to blow yourself up to how to burn your house down 😂

  • @daniellesienat2495
    @daniellesienat2495 Před rokem +484

    I reached for my glass of water 😂 I can taste the dryness 😂

    • @jonesbunny
      @jonesbunny Před rokem +3

      🤣🤣🤣

    • @charlessmith3940
      @charlessmith3940 Před rokem +1

      Deep fried locks in the moisture . Plus they injected it.

    • @thechallengewarriors8774
      @thechallengewarriors8774 Před rokem +2

      Like every Turkey to ever exist?

    • @frogmanpipes9561
      @frogmanpipes9561 Před rokem +1

      @@charlessmith3940 deep frying can quickly dry out a bird if it's not done at the correct temperature. That's part of the reason in this video

  • @candykayn5806
    @candykayn5806 Před rokem +106

    Also fill your pot up with water and add the Turkey that way you can find a good line to add your oil to so you don’t overflow and have a dangerous mess

    • @laurencooper433
      @laurencooper433 Před rokem +17

      Absolutely right a lot of these videos do not show that

    • @nicholascucchiara7062
      @nicholascucchiara7062 Před rokem +3

      I didn’t think about that, I would just eyeball where to fill the oil

    • @brbneedbeer7753
      @brbneedbeer7753 Před rokem +6

      Also make sure you dry the turkey real good after checking with water.

    • @Blatstein
      @Blatstein Před rokem +2

      Just calculate the displacement
      8lbs per gallon of oil
      22lbs turkey
      8 gallon pot

    • @jq7323
      @jq7323 Před rokem +7

      ​@@Blatstein I don't think it works like that, bro.

  • @gvbe7859
    @gvbe7859 Před rokem +29

    Yummm turkey dust for dinner

  • @macknsnacks1727
    @macknsnacks1727 Před rokem +317

    And the bone dry award goes too

  • @malcolmcroom263
    @malcolmcroom263 Před rokem +1015

    That looks so dry

    • @silver85leaf
      @silver85leaf Před rokem +49

      She said 160 internal temp but that thermometer kept on counting well past 160 🤣

    • @laumut1622
      @laumut1622 Před rokem +15

      Frying makes all the water evaporate, that's why there should not be moisture when putting it in. But there is so much fat, that it won't taste dry. You need less oil than water to make it tasty, but you have a lot more calories.

    • @HaydenLau.
      @HaydenLau. Před rokem +5

      Turkey is always dry and terrible. If it wasn't we would eat it year round. Chicken is superior

    • @StreetFighter2010
      @StreetFighter2010 Před rokem +2

      They sell brown gravy to fix that. 😅

    • @javimartinez1801
      @javimartinez1801 Před rokem +3

      I came to say the same damn thing 😂….that turkey was crumbling.

  • @LaRenaEasterly
    @LaRenaEasterly Před rokem +17

    I’m chokin just by lookin at that gah damn 😂

  • @maryblushes7189
    @maryblushes7189 Před rokem +480

    Looked dry to me

    • @Spoooer1
      @Spoooer1 Před rokem +7

      That the first thing I thought when it was cut open

    • @maryblushes7189
      @maryblushes7189 Před rokem +3

      @@Spoooer1 maybe just the camera, but when I roast one, upside down, the breast meat is very moist. The juices all run down into the breast meat. At the least, cook it with the breast down the second half of the cooking time and rest it upside down too. Not as pretty, but I just carve it in the kitchen so it doesn't matter. Hubby has always refused eating the skin, one of the best parts to me.
      I always wanted to try frying one, but I think I changed my mind. He might have fried it a little too long...can happen in an oven too, but not when you check with a themometer a couple of times.
      All that oil seems, to me, a bit of unnecessary expense when my roasted is so good. Plus the fryer itself is a bit of expense too. I am sure they are great, but maybe not for me.

    • @johnbiggs3083
      @johnbiggs3083 Před rokem +1

      Yeah that’s dry

    • @Iroh_cuh
      @Iroh_cuh Před rokem

      Dry turkey is better

    • @maryblushes7189
      @maryblushes7189 Před rokem +8

      @@Iroh_cuh 🤢🤮uhhh no!

  • @joeupyours9708
    @joeupyours9708 Před 4 měsíci

    I've been deep frying for 20+ years. I learned early on to preheat oil and turn off the flame.
    I'm happy to see someone say that in a video. You probably just saved a life or two.

  • @KimKim-us4zv
    @KimKim-us4zv Před rokem +1

    I love deep fried turkey. It doesn’t get as boring.

  • @ServiceAceStud
    @ServiceAceStud Před rokem +77

    Inject the breast from the inside of the cavity not through the skin. This allows you to also put seasoning under the skin and keep it more intact.

    • @frogmanpipes9561
      @frogmanpipes9561 Před rokem

      Regardless if you do it from the inside or not. You will lose flavor by not using the same hole.

    • @blessedblessed5018
      @blessedblessed5018 Před rokem

      This girl can't cook

  • @Pete-rs4yz
    @Pete-rs4yz Před rokem +4

    My father cooked rack of lamb this past thanksgiving. Excellent meal.

  • @jackryan2800
    @jackryan2800 Před rokem +1

    This turkey looks really juicy and succulent.

  • @brianhallman5168
    @brianhallman5168 Před rokem +3

    Love when people try to tell you how to cook when they don't know how. That bird was so dry I almost choked while typing this. Don't heat it to 250, don't turn off the oil, pretty much don't listen to this video if you want a juicy bird.

    • @leroy420b
      @leroy420b Před rokem

      I agree with the don't heat it to 250. You really should turn it off when you're putting the turkey in just in case it boils over. It only needs to be off for a minute.

  • @johnnychimpo7539
    @johnnychimpo7539 Před rokem +29

    Nice vid
    Now how can I do it and blow myself up

  • @chirelle.alanalooney8609

    Ooh that looks like a crispy skin, which is what I personally like and love. NO UNDERCOOKED TURKEY, CHICKEN OR MEAT.

  • @MorrisChannel4
    @MorrisChannel4 Před rokem +1

    I'll stick with oven baked with some chicken stock and garlic butter...nice tender and juicy 😋

  • @williebailey91
    @williebailey91 Před rokem +5

    I always make sure my oil is boiling like lava and my turkey is frozen solid before slam dunking it into the oil

  • @waitwhat6056
    @waitwhat6056 Před rokem +3

    I like how they cut away from that thermometer when it went past 160 degrees

    • @future.cadaver
      @future.cadaver Před rokem

      Absolutely noticed this too 😂 She just kept on climbing.

  • @garretttennant5985
    @garretttennant5985 Před rokem +360

    man that bird was more dry than the Sahara desert in the middle of the goddamn summer

  • @azae00Vids
    @azae00Vids Před rokem +2

    Make sure to hydrate your soul before consumption

  • @quavoo6210
    @quavoo6210 Před rokem +3

    “Popeyes biscuit leaves the chat”

  • @CaptainCrashDummy
    @CaptainCrashDummy Před rokem +7

    Someone in their family def blew themselves up while frying a turkey 😂

  • @jamor2549
    @jamor2549 Před rokem +13

    Get it up to 400 then turn it off put turkey in. The temperature of the cold turkey will bring it down to just around 350 and you won’t have to add time bringing the oil to 350

    • @micheledavis9280
      @micheledavis9280 Před rokem +1

      The turkey is at warm temper before you put in the oil! Ijs....

    • @quexrunthe1st662
      @quexrunthe1st662 Před rokem +4

      @@micheledavis9280 it will still cool down the oil even if it’s room temperature

    • @SiriusMined
      @SiriusMined Před 4 měsíci

      350 is too high. The skin will be black and the meat on the bone will be raw.

    • @jamor2549
      @jamor2549 Před 4 měsíci

      @@SiriusMinedno it won’t been doing this for over 20 years. Calls for 3 1/2 min per pound at 350 comes out perfect

    • @SiriusMined
      @SiriusMined Před 4 měsíci

      @@jamor2549 I have been doing it for just as long.

  • @Josh-ym4dl
    @Josh-ym4dl Před rokem

    Always measure with water before putting it in oil

  • @davidilges6599
    @davidilges6599 Před 4 měsíci

    Great video on explaining did my first fried turkey this year followed your steps everything went ok

  • @ShayS38
    @ShayS38 Před rokem +3

    The goal is not for the turkey to be dry as hell either🤣🤣🤣🤣

  • @ricorico2384
    @ricorico2384 Před rokem +14

    I stuff my turkey full of ice cubes…FYI my ice cubes were flavored frozen chicken broth..mmmmmm tasty

  • @elisabethduinink2439
    @elisabethduinink2439 Před rokem +9

    begin by filling your empty cold fryer with water, submerge turkey to establish the amount of oil you will need..dry thoroughly and NEVER OVERFILL!

    • @texmechs5757
      @texmechs5757 Před rokem +1

      I just posted that and saw you did! We do this and works like a charm!

    • @elisabethduinink2439
      @elisabethduinink2439 Před rokem

      @@texmechs5757 absolutely 💯 ❤️

  • @richardmitchell2774
    @richardmitchell2774 Před rokem

    The “not blowing yourself up “ part is pretty important!

  • @garrettw3109
    @garrettw3109 Před rokem

    that looks great people who say it's dry are just wrong

  • @weesebowski8651
    @weesebowski8651 Před rokem +4

    Somehow I’d still manage to be that guy that burns down half an acre of dry brush! 😂

    • @mixter7x7
      @mixter7x7 Před rokem +1

      wet the ground around your cooker prior to ...... if oil boils over - let it burn itself out.

  • @Leanneishere
    @Leanneishere Před rokem

    Everyone I know is now frying their Turkey. My husband planned to fry our Turkey and I was so against it but it turned out good and I’m looking forward to fried Turkey next year.

  • @beaneesrotties728
    @beaneesrotties728 Před rokem

    One of my neighbors had me do hers just like this one yesterday for thanksgiving lololol. I love the way they come out as long as you don’t blow your self or the house up 😂😂😂😂😂

  • @Fenikz30K
    @Fenikz30K Před rokem +10

    "I should call her" 😂

  • @fernandolozada82
    @fernandolozada82 Před rokem +5

    Pretty dry there but the skin looks good 👍🏽

  • @thebigmann81
    @thebigmann81 Před rokem +2

    I keep my electric turkey roaster. So so juicy 😋 😋

  • @JamieBarnes-rt7fd
    @JamieBarnes-rt7fd Před 4 měsíci

    I smoked mine. It was juicy and best I ever had

  • @movingforwardLDTH
    @movingforwardLDTH Před rokem +25

    And don’t (like a former neighbor) put the rig right next to your vinyl-sided garage!

  • @LucasMartinez-xb5gc
    @LucasMartinez-xb5gc Před 4 měsíci

    It’s dry because they lowered the temp 100 degrees lower than where it needed to be. Then it added a lot more cooking time than needed to bring the temp back up. Once you drop a turkey in, the oil temp drops. You need to heat the oil to about 400, then drop the turkey. Oil temp will drop about 50 degrees and it’s much easier to regulate the temp that way than having to bring the temp all the way back up by 100 degrees.

  • @m8trxd
    @m8trxd Před rokem +2

    Thank you for this, from a former burn ICU RN

  • @jayskin2615
    @jayskin2615 Před rokem +18

    If you season and fry it will just burn and not have a good taste. Using the injectables are fine. But use dry season after you fry it. Edit here..lol. that bird was dried out.

    • @frankcox748
      @frankcox748 Před rokem

      Exactly what I was going to say. It's a total waste to dry rub a deep fried bird. If you're gonna bother doing some kind of rub you need to treat it like french fries and season it when it comes out.

    • @frogmanpipes9561
      @frogmanpipes9561 Před rokem +1

      Not if you fry it correctly. And at the correct temperature. If you do it correctly the rub will turn into a nice crust. That's cooking basics 101.

    • @jayskin2615
      @jayskin2615 Před rokem

      @@frogmanpipes9561 not really. If that was the case then mcdonalds would salt the fries before they go in the oil. Dry season after. That's cooking 101

    • @frogmanpipes9561
      @frogmanpipes9561 Před rokem +1

      @@jayskin2615 that's completely different. You do realize that different food have different ways of cooking. So tell me you have never deep-fried a bird. Without saying it. On the other hand. I cook 3 turkeys every year. Smoked, roasted and a fried bird.

    • @TheReapersSon
      @TheReapersSon Před rokem +1

      @@jayskin2615 I mean... KFC seasons their chicken before it goes in the fryer and it's not burnt. If you have the oil at the right temp, you won't burn your coating.

  • @thelewis2898
    @thelewis2898 Před rokem +13

    That's a fine turkey 👍

    • @user-vf6km4sf2r
      @user-vf6km4sf2r Před rokem +6

      It looks dry and over cooked

    • @n8an811
      @n8an811 Před rokem

      ​@@user-vf6km4sf2r just how I like my women.

  • @awayspyder2
    @awayspyder2 Před rokem

    Tip: before placing in oil, fill with water and see the displacement made by the turkey. This will prevent you from putting too much or too little oil.

  • @kaytraefromhushmouth5943

    That turkey got the runs!!

  • @dylanpatterson5995
    @dylanpatterson5995 Před rokem

    You can also fill the pot up with water put the turkey in and see how much oil you need and mark it off.

  • @zachanderson9279
    @zachanderson9279 Před rokem +8

    Looks just like my mothers famous “bite into a roll of toilet paper” dry as fuck turkey she makes every year

  • @momnoah5
    @momnoah5 Před rokem

    Don't forget to remove the plastic pop up timer and the plastic led truss along with the neck & giblets.

  • @noirknight9770
    @noirknight9770 Před rokem

    Cap, frozen turkey + deep fry = maximum deliciousness

  • @Graves782
    @Graves782 Před rokem +7

    **star-spangled banner starts playing**

  • @tjhey8458
    @tjhey8458 Před rokem

    You should also do a water depth test while the turkey is still wrapped. That way you don't have to guess what your level might be when adding oil.

  • @mividat.v2858
    @mividat.v2858 Před rokem

    Your supposed to measure with water first to see how high to put the oil , so it dosent over spill , which causes the fires

  • @thekadijahamir
    @thekadijahamir Před rokem +7

    dont inject your chicken.. your turkey look dry

  • @BillyMcBillface
    @BillyMcBillface Před rokem +9

    This is the saddest deep fried turkey I’ve ever seen

  • @blakerobinson4198
    @blakerobinson4198 Před rokem

    I feel like the most important part was skipped, which is how to get the correct amount of oil. Most fired occur because the turkey displaces so much oil, it goes over the edge, and the oil hits fire. You should start with the turkey still in the packaging put it into your cooking vessel, and the pour oil over the top until the turkey is fully submerged (plus a few inches). Then pull the turkey out, and you will be left with the right amount of oil.

  • @zeejoo
    @zeejoo Před rokem +7

    If you pull at 165 like this you'll have overcooked turkey. Pull at 140 and rest for 30 minutes

    • @benson6553
      @benson6553 Před rokem +1

      Yeah that looked pretty dry when she cut into the breast

    • @zeejoo
      @zeejoo Před rokem

      @@benson6553 especially for a deep fry. That's just free moisturizer and it looked dry. Especially if you bake pull at 140-145

    • @Jakey_27
      @Jakey_27 Před rokem +2

      @@zeejoo tell me you don’t know how to cook without telling me you don’t know how to cook

  • @RickR.7777
    @RickR.7777 Před rokem +13

    Good advice! Save a Life!

  • @tonyarreaga8495
    @tonyarreaga8495 Před rokem

    This is one reason I’m proud to be American 🇺🇸 🇺🇸 🥹

  • @wiesbadengera1
    @wiesbadengera1 Před 2 měsíci

    Looks gorgeous

  • @fartass9849
    @fartass9849 Před rokem +4

    My sister just had me pull out our 15 lb turkey. Its Wednesday y’all. We not having no turkey 😂

  • @christophershear409
    @christophershear409 Před rokem

    You should also talk about how to measure the correct amount of oil to use so that it doesn't overflow when the turkey is put into the oil. That is how most fryer fires happen. I do like the suggestion to turn the flame off when putting the turkey in the fryer. This video is the first I've ever seen to do that.

  • @raymondfornesjr1969
    @raymondfornesjr1969 Před rokem +4

    Hope you had some non greasy sides!!!! 😂😂😂😂

    • @frogmanpipes9561
      @frogmanpipes9561 Před rokem

      You obviously don't know the difference between grease and oil. Dummy

  • @tombrady4569
    @tombrady4569 Před rokem +2

    Best way to have turkey, it’s amazing! We had to give our deep fryer away lol it was too good

  • @High-Dollar
    @High-Dollar Před rokem

    If it ain't dry I don't want it 💯

  • @Thermospon
    @Thermospon Před rokem +12

    Her fisting the turkey
    Time to check the comments🙁

    • @PrincessDMSB
      @PrincessDMSB Před rokem

      It was the sound of here drying the inside of it that got me. 👀🤣🤣

  • @griffyn7038
    @griffyn7038 Před rokem

    Measure the oil displacement so you don't overflow hot oil

  • @warrenkbelljr2129
    @warrenkbelljr2129 Před rokem +1

    In of my thirty-nine years of living I've never had fried turkey and I am still waiting for the day that I get to taste it.

  • @voriskinlaw9775
    @voriskinlaw9775 Před rokem

    Deep Fried Turkey's 🦃Goood!!!

  • @gergc36
    @gergc36 Před rokem

    The key is actually knowing how much oil needs to be in the fryer. We’d always do a test run by pouring the oil in with the turkey in already. Then take the turkey out, let it drip most of the oil back into the fryer, and put it back the fridge til the oil comes to temp.

  • @ikuep
    @ikuep Před rokem

    As a safety precaution, before turning on the heat, fill the container with water with the turkey in it. Then remove the turkey so you can see where the line is where you need to fill up the oil without it spilling out when you dip the turkey in. If the oil spills and touches the flame it's game over.

  • @chirelle.alanalooney8609

    I Love how she says "the goal is not to blow yourself up."

  • @GeezyWeezy
    @GeezyWeezy Před rokem

    Add flavour to the flavourless meat. Okay that sounds so delicious.

  • @laila4692
    @laila4692 Před rokem +2

    For some reason my family decided to cook theirs inside this year. Overfilled the oil and it was all over the kitchen... 🤦🏾‍♀️

    • @laila4692
      @laila4692 Před rokem +1

      Not to mention my uncle put Henny in the yams..😐

  • @bb36047
    @bb36047 Před rokem

    Shoutout to the ham lovers

  • @VicDumb
    @VicDumb Před rokem

    Fill your pan with water, and put the packaged turkey into the pan and water. This will give you an idea on how much oil to use, when you're ready to deep fry. It will prevent spillovers from too much oil

  • @kamenwaticlients
    @kamenwaticlients Před rokem

    But food is art and art is an EXPLOSION 💥

  • @latetotheparty1662
    @latetotheparty1662 Před rokem

    Gorgeous, I've gotta try that, make a change from roast, also a lot cheaper than cooking in an oven for hours on end.

  • @vivresaviva
    @vivresaviva Před rokem

    that turkey was fightin that knife , girl . 🌵🏜🐪

  • @SheepdogSmokey
    @SheepdogSmokey Před rokem

    One addition - put the still wrapped up and sealed, frozen turkey, in the empty put and fill with water to where it covers the turkey, if it's too close to the top, don't fry that one, if not, remove the turkey and that's where your oil should come to before you start.

  • @joshuawilson5512
    @joshuawilson5512 Před rokem +3

    You forgot to show them how they find out the level of oil they need to put in there. Not everybody knows that for some reason.. LOL

  • @manuelreeves9211
    @manuelreeves9211 Před rokem

    That thermometer was steady going up.

  • @pepepantuflas1
    @pepepantuflas1 Před rokem

    Your gonna need a gravy chaser for that

  • @titanlife559
    @titanlife559 Před rokem +1

    Man I’m sure that internal temp shot all the way up close to 200 degrees

  • @jennaramos1229
    @jennaramos1229 Před rokem

    That’s ending hurt me lol

  • @frogmanpipes9561
    @frogmanpipes9561 Před rokem

    You need to bring the temperature up to 375 before you dunk the bird. And adjust from there to 350. You'll get to much temperature drop if not. If that happens you're just boiling it. Also, your not trapping in all the juices. That's why your turkey is dry.

  • @tjsummer29
    @tjsummer29 Před 4 měsíci

    She says gently drop your turkey in the oil as she dunks it in lol

  • @Iamkalynnpaige
    @Iamkalynnpaige Před rokem

    Nothing better than deep fried turkey

  • @Louis-qi1gz
    @Louis-qi1gz Před rokem

    Turning the flame off while dropping is the best way to keep from getting hurt 👍

  • @awakenchildofgod5556
    @awakenchildofgod5556 Před rokem +1

    Before filling with oil full with water put turkey in to see the displacement so you don't over fill

    • @rogersmith1746
      @rogersmith1746 Před rokem +1

      Surprised they missed that as that is the most important step.

  • @helpmeronda2023
    @helpmeronda2023 Před rokem

    Don't forget to fill the oil half way up

  • @nicoledavis7320
    @nicoledavis7320 Před rokem

    Now that's how you season it

  • @deliapena342
    @deliapena342 Před rokem

    I see a lot of comments that are talking about how to ride the turkey is, but did anybody notice the feathers? the feathers might have fried off but the hard part of the feather at the bottom that is inside the turkey, that stays inside the turkey. WOW! I can imagine the things that weren't done healthwise.

  • @AdamJames.
    @AdamJames. Před rokem

    That turkey is drier than Venus.