Baby Back Ribs....It's What's for Dinner

Short video on what I'm making for dinner tonight. Baby back ribs that's been rubbed with McCormick's Grill Mates Brown Sugar Bourbon,and sat overnight in the refrigerator. Then topped with Kraft's Hickory Smoked Barbecue Sauce,and cooking in the CrockPot on low for a couple hours,then on high to cook them through.
I'm also planning on making some mashed potatoes to go with the ribs. Got Idaho potatoes on sale,too...$2.49 for a 5 pound bag. If I went to the supermarket for the potatoes,the 5 pound bag would of been more money.
Shout-out in the video goes to:
‪@marylovecountryliving‬
My love to all of you!!!!
I love Happy Mail,too:
Dawn Lord
35 Goff Avenue Apt 809
Pawtucket, RI 02860

[@NicnDime_Budgets]

I have never thought of making ribs in the crock pot omg! I will have to try this out! 🧡 Yummy!

[@dawnlord4893]

You'll be surprised how the ribs turn out. The meat will come off the bones with ease.

[@DS-DollarandSense]

Looks yummy! 🩵

[@dawnlord4893]

Thanks❤❤❤

[@toebeanbudgets]

Crock pot cooking is so good

[@dawnlord4893]

Love using the crock pot on days I don't feel like using the stove or oven

[@marylovecountryliving]

looks good my friend. I was thinking about Ribs for dinner tonight myself. putting them under the broiler will help make the BBQ sauce nice and sticky. thats what i do with mine i will put them under it for about five minutes per side

[@dawnlord4893]

Thanks for the idea,Ms. Mary❤❤❤