Spelt Bread with Fresh Milled Grain | Ancient Grain Bread
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- čas přidán 15. 01. 2024
- Spelt Bread is the perfect sandwich bread or homemade bread to eat anytime. Spelt is very nutty, and using fresh milled flour it is densely packed with nutrients. This recipe makes 2 loaves.
2 C warm water - 110-112 degrees
1/2 C oil
1/2 C honey
4 tsp quick rise instant yeast
1 egg
2 tsp salt
6 1/2 C spelt flour (4 1/3 spelt berries)
In a stand mixer with a dough hook. I use my Bosch Universal Mixer. Pour warm water in the bowl, add oil, honey and yeast. Add 2 C of flour and let it mix. Add egg and salt. keep adding flour cup by cup until it pull away from the outside edge of the bowl. Depending on the humidity you might need to add more flour. Knead for 5 minutes. Grease 2 4x8 standard loaf pans. Divide dough and form into a loaf. Place in each greased pan and let rise in a warm place until dough has just risen above the pan. Preheat oven to 350 and bake loaves for 30 minutes. Internal temp should reach 190 degrees and when you tap the bottom of the loaf of bread it should sound hollow. Let it cool for a couple hours before slicing unless you just can't wait! Store in plastic wrap in a ziplock bag on the counter. You can also freeze the loaves wrapped in plastic wrap in ziplock bags as well.
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It would help if you just let it lay on its side for a few minutes then take out of the pan..just a tip!! 🌹Looks delicious !
I can say first hand with authority...YUM!
Thank you for this amazing recipe!! I made me some spelt bread with your recipe spot on!!
Thank you so much! I'm so happy that you had such great success, I love Spelt, it is so yummy.
Please do more fresh milled flour recipes
We will!
FINALLY, a freshly-ground Spelt recipe that works! Thank you for making and posting this. I have a MockMill 100 and a KitchenAid mixer and erred on the side of one rise instead of two, and the breads still came out fine. I did one variation, instead of two loaves I did one loaf and three 11 inch sub rolls. The rolls popped out of the silicone roll pan easily. I'm in good shape for lunch this week!
Glad it was helpful! It certainly is tricky to find a recipe that works well! I am so happy I was able to help you out! Enjoy
Thank you! I’m just starting to mill flour and hope to get spelt one of these days.
It took me awhile before I jumped into the ancient grains - I mostly use hard white and red, and soft white. Baby steps, one grain at a time. Happy Baking!
First time making bread with spelt. OH MY! So delicious, and turned out perfectly.
Thats fantastic!
Dinah, two beautiful loaves. Thank you for sharing. Have the recipe. Aria
Thank you!
I was taught to autolyze before adding yeast to softened the bran. After 20 min. Then add yeast and mix.
Just ordered some organic spelt berries with a friend so we could split the cost…..definitely going to try this!🍞👍🏼👩🍳
Enjoy! Its definitely a favorite!
Ooooh 😮 that looks so yummy 😋😋😋
thank you!
Spelt bread is new to me. Thanks for the post.
You're welcome.
Tried making sourdough spelt bread. It was horrible to do, never again. I will use your recipe the next time.
Thank you🙏
You are a great teacher! I am excited to try this!
Thank you! Enjoy the delicious bread! ☺️🍞 glad I could be of help
One of my favorite videos and I've watched thousands, literally. Well done and to the point... and the humor at the end 😂😂!!
Thank you so much! I'm glad you enjoy our humor and silliness - but most of all I hope your bread is fabulous. Thanks for watching ☺️
Thank you for sharing the nutrition and benefits of this grain and how to make a wonderful loaf of bread.
Most welcome 😊
❤❤❤❤❤❤❤🌈🌅👍👍👍⭐⭐🏆🏆 yame you The Best 💖
Great recipe for the spelt bread, I’ve been wanting to try it since I have Lupus I think it would be a healthy choice. I have a nutimill harvest and nutimill mixer I bought in November and I’m loving the fresh milled flour and fresh bread. Going to shop for spelt berries. Thank you for the video! I found your channel and love it! I’ve been binge watching from NC today
Welcome Liza! I'm so happy you are enjoying my videos. I appreciate all your support.
I grease my bread Pan with lard that might stop them from sticking to the Pan just an idea, LOL. And they look delicious. I will have to try That recipe
thank you! I have since figured out that Kirkland/Costco changed the makeup of their butter. It has a higher water content now, all my baked goods weren't turning out- I have since changed brands and have had no problems. I will keep lard in mind. Thanks again.
Thank you "Dinah". We recently purchased a wheat grinder. Best purchase besides our water filter. I did some research and found your presentation was amazing. I just finished making your whole wheat bread. Oh my goodness. Delicious. I tried this spelt recipe it's cooking. I can hardly wait to try it. ❤
Thank you so much, I'm glad it was helpful! I have really enjoyed my fresh milled flour and have more videos coming in the very near future using them. Thanks for your support ☺️
Well, I picked your video for my first homemade bread adventure. I messed up the process by buying the wrong kind of yeast. The packets stated that they were for making pizza dough and were not suitable for bread making lol. Then I forgot to add the oil and honey until after the first rising, lol again! After adding the two missing ingredients and kneading the crap out of it and having to add about a cup of extra white bread flour, because I was out of spelt flour, I put it in bread pans for the second rise. That went well and after baking, I was astonished to discover that they came out a nice golden brown and very tasty. I am looking forward to my next try at this recipe to see how it turns out by doing it right lol. Thanks for the excellent instructions, even though I totally screwed up the process! I guess your recipe is fool proof lol! BTY, I like the old school "In the kitchen with Dinah" theme of your channel. Fie fi fiddly I o! I'm a big fan of Nat King Cole.
What an eventful and memorable first experience! you have an amazing story to tell about your bread adventures! Kudos for sticking with it and for producing a loaf of bread! I am so happy for you and wish you the very best on the loaves to come!- Thank you for your kind comments and it brings me such joy to know that I was able to help you along the way.
Tala Siliconised loaf liners work great for bread. No more greasing pans. Fold up and store in freezer between uses. Can be reused quite a few times. A pack of 40 lasts a long time. Highly recommend, especially for sticky doughs.
Interesting. i figured out what happened. I use Kirkland butter and they have added more water to the butter so that my baked good are not turning out the same - and things are sticking. I will look into the loaf liners- thank you!
miss dinah do you know ezekial 4 and verse 9 talks about bread? it talks about spelt as well. i always wanted to learn how to use a nutra mill. how do you turn it on?d
Yes, I am very familiar with that verse. There is an on\off switch on my flour mill
Can we use dry frout with it
Yes, you could add dried fruit to the bread.
Where do you source your Spelt?
Bluebirdgrainfarms.com
They are a small organic farm in my area here in Eastern Washington.
Can this be made in bread maker? Any tweaks I would have to
Do first
I believe this would be too much dough for a bread maker - not sure how to adapt to a bread maker as each one is so different.
Do you have printable recipe for this? When I clicked on recipe it didn’t take me to the recipe to print.
You can find the recipe in the description. I think the easiest way to print the recipe would be to copy it from the description and paste it into a Notepad or TextEdit file and print from there. Sometimes in the past I have used a website called printfriendly.com that has a browser extension for printing web pages. It normally works very well but not so much on CZcams since CZcams has so many different text areas and comments and suggested videos, etc.
Do you ever sift?
I do not. There is so much nutrition in the bran and germ, I want to eat all those health benefits. The only time I might sift would be for a white cake from soft white wheat berries - and that would be more for looks and texture.
Grateful I just found your channel. I'm very new to fresh milling I usually make sourdough bread not having luck converting my recipe to fresh milled. I have a kitchen aide mixer. What did you mean about the second rise if using a kitchen aide? What steps do you recommend?
If I want to make a English muffin bread do I use hard or soft white wheat ?
soft white wheat is perfect. Soft white wheat is what is commercially made into all-purpose flour. If you want you could always add a little hard white wheat to the mix.
Can I make English muffin bread with just spelt will that get me my nuks and crannies?
Poor hubby the dog got some and you as well but hubby didn't get any tasting of bread.
Do you use redmonds real salt?
I do! I don't think my order had come yet when I filmed this. It is fantastic! But if you don't have it, that's ok, use what you have.