ಜೀಗುಜ್ಜೆ(ದೀವೀ ಹಲಸು) ಸುಕ್ಕ | Bread Fruit Sukka Mangalorean Style

#JeegujjeSukka #BreaefruitSukka #Deevihalasusukka #deegujje #MangaloreRecipes
ಜೀಗುಜ್ಜೆ(ದೀವೀ ಹಲಸು) ಸುಕ್ಕ | Bread Fruit Sukka

[@pranaysworkshop4823]

Mam naanu evathu jeegujje sukka madiddene. Tumbha taste agide😋👌

[@MangaloreRecipes]

Thank you 🙏

[@monalisafx2274]

Thanks for the video...

[@Dhruthi_352]

Jeegujje padengi curry olle aagutte

[@devakik.t7316]

Super mam dry fry gothiralilla. Thank you for sharing a wonderful recipe 👍

[@MangaloreRecipes]

Thank you

[@kudlacooks9553]

Yummy😋😋

[@violetdsouza9813]

Wow yummy bread fruit vegetable. Thank u dear .

[@MangaloreRecipes]

Thank you 🙏

[@bhaskarsiri8664]

👌👌👌👌👌

[@may161974]

Awesome 👍

[@MangaloreRecipes]

Thank you

[@wanderlust72635]

Thanks for sharing the recipe 😋

[@MangaloreRecipes]

Thank you 🙏

[@munishamaiah.c8989]

ಧನ್ಯವಾದ ನಮಸ್ಕಾರ

[@MangaloreRecipes]

Thank you 🙏

[@hemalathak6464]

Olle item

[@pushpaprabhu9818]

Nice

[@firstclips2740]

Thank you for the recipe mam

[@MangaloreRecipes]

Thank you 🙏

[@arunashetty95]

So good thanks ❤️

[@MangaloreRecipes]

Thank you 🙏

[@Rajeshrajesh-pc1jd]

Super

[@MangaloreRecipes]

Thank you

[@ashaganiga7146]

Supar

[@MangaloreRecipes]

Thank you 🙏

[@rithika1426]

👌👌👌madam 🙏

[@MangaloreRecipes]

Thank you

[@ullalaslam2953]

Nanna ista vada recipe kanditha try maduve thank you madam

[@ullalaslam2953]

Thank you

[@yuvikaarandsudikshaar4643]

Thanks mam it's very Nice 🌹❤️

[@ramabanjan8550]

Qpqplqp

[@doreenkumar9786]

Hii yummy

[@MangaloreRecipes]

Thank you 🙏

[@vareechanmathew2099]

Nice recipe: I don't approve your cutting style from safety point. This cutting method is generally seen in northern belt and WB. Nevertheless, your recipe and cooking is really good.

[@MangaloreRecipes]

This is common in Mangalore household

[@vareechanmathew2099]

@@MangaloreRecipesEach state, there does exist different cutting methods. Only in the olden days, we had used this method to cut meat into small pieces. Now straight knife, with original German knives or similar knives with inferior quality. That's not an issue at all. Your recipe is wonderful, the fully matured is sweet in taste and it is ideal for making Modi's pakora. Try it. All the best.

[@gracec710]

Too much talking