So happy I found your CZcams channel fabulous recipe thank you so much for sharing and sharing your time to teach how to cook for people like me who cannot cook THANK YOU
I’ve always loved onions. Back in the 1950s ago when I was a child and we lived in the Pacific Northwest we used to go to British Columbia often. I remember a delicious onion and cheese dish but I never knew what it was called. I wonder if this will be similar. I’ll make it soon.
THANK YOU so much for putting your delicious recipe in the DISCRIPTON box for people like me who cannot cook THANK YOU and for explaining as you go AWESOME
I've watched a few videos on how to make fried potatoes, some boil the potatoes first, others fry them in just butter and then add water. But you by far have the best way to fry them, it looks absolutely delicious and this is how my grandmother used to make them. and I too make mine this way.
🌸 same my mom did it that way and I can see why While potato is dry it’s easier to peel and then you wash it I watched my aunt & cousins one day wash potatoes then tried peeling them Not only did my aunt keep dropping them, but she cut herself Then I watched my cousins try in vain to peel them. Plus the potatoes still had traces of mud developing on it. I was horrified 😳 and didn’t eat anything she cooked I invited them to my home. Then they watched my mom in few minutes peel potatoes and then washed it You don’t have to guess which lady they took notes from 😂
🌸 there is an Indian dish, where we cook fried potatoes These are smaller ones btw, and lots of them It’s called fry alue (fried potato) Sliced potatoes are kept in salted water, but temp doesn’t matter Just as long as there is bit of salt in it
Oh my Goodness!! These were amazing! I have always had issues trying to get my fried potatoes just right, but these turned out perfect! I didn't have the 'complete seasoning', so I used Accent in place of that seasoning, but I had all the other ingredients. Thank you so much for sharing your fried potato recipe.
no Shame in leaving the skins on, and using a Mandolino helps alot :-) old N. Italiano here, who's got other things to do, too! buona fortuna, y'all :-))))
Yummee! I'll try your method of putting the onions in once the taters are mostly cooked. I always (used to!) Put them in the pan before the taters. Thank-you!
Anybody from the South, see ,a southern with a accent, you bet your bottom dollar it is going to be good,So good its gonna make you get up and slap someone. Thank you for posting
The music is not monotonous at all. It's just wonderful.
Oh yeah...I'll be trying this recipe. Thank you for posting.
So happy I found your CZcams channel fabulous recipe thank you so much for sharing and sharing your time to teach how to cook for people like me who cannot cook THANK YOU
I’ve always loved onions. Back in the 1950s ago when I was a child and we lived in the Pacific Northwest we used to go to British Columbia often. I remember a delicious onion and cheese dish but I never knew what it was called. I wonder if this will be similar. I’ll make it soon.
THANK YOU so much for putting your delicious recipe in the DISCRIPTON box for people like me who cannot cook THANK YOU and for explaining as you go AWESOME
I've watched a few videos on how to make fried potatoes, some boil the potatoes first, others fry them in just butter and then add water. But you by far have the best way to fry them, it looks absolutely delicious and this is how my grandmother used to make them. and I too make mine this way.
I just love this..and the thought of having leftovers for breakfast with gravy is mouth watering..
never understand why people wash potatoes before peeling. just peel them and then wash the little bit of dirt that remains.
Uhm... who wants dirt all over their hands and potatoes? You'll
I just done that😮
I honestly never understood peeling for everything. Unless I absolutely have to peel em, I just wash em good and de-eye em.
🌸 same my mom did it that way and I can see why
While potato is dry it’s easier to peel and then you wash it
I watched my aunt & cousins one day wash potatoes then tried peeling them
Not only did my aunt keep dropping them, but she cut herself
Then I watched my cousins try in vain to peel them. Plus the potatoes still had traces of mud developing on it.
I was horrified 😳 and didn’t eat anything she cooked
I invited them to my home. Then they watched my mom in few minutes peel potatoes and then washed it
You don’t have to guess which lady they took notes from 😂
🌸 there is an Indian dish, where we cook fried potatoes
These are smaller ones btw, and lots of them
It’s called fry alue (fried potato)
Sliced potatoes are kept in salted water, but temp doesn’t matter
Just as long as there is bit of salt in it
Thank you for sharing
Definitely gonna try these soon!
Love it thank you so much. Just like my mom used to make them I've tried so many times to make them since she passed. I'm trying this right now❤️
You have one of the best channels on youtube. Im a new sub.
👍
Awesome from Republic of Ireland living in London United Kingdom
Oh my Goodness!! These were amazing! I have always had issues trying to get my fried potatoes just right, but these turned out perfect! I didn't have the 'complete seasoning', so I used Accent in place of that seasoning, but I had all the other ingredients. Thank you so much for sharing your fried potato recipe.
😭😭😭thank you Soo much, this has been soo helpful and good
Thank you so very much…this has been so helpful…love you Girl…so glad I found you ❤️
no Shame in leaving the skins on, and using a Mandolino helps alot :-) old N. Italiano here, who's got other things to do, too! buona fortuna, y'all :-))))
Looks delious+
Yummee! I'll try your method of putting the onions in once the taters are mostly cooked. I always (used to!) Put them in the pan before the taters.
Thank-you!
Mama, ain't nothing wrong with being extra clean and cleaning those potatoes before and after peeling.
Very curious what state you're in. I've heard this exact accent only one other place - Cowboy Kent Rollins, who is from Oklahoma.
If yall wanna really elevate this, use bacon or sausage grease instead of butter! My grandma does that and it's so yummy
great food!
You may need a bigger pan. Thanks for sharing.
Can someone please explain to me what "total seasoning" is?
"Total" seasoning usually is a mix of different spices. So like Lawry season salt, or Badia "complete" seasoning. Or Goya Adobo. Hope this helps
Anybody from the South, see ,a southern with a accent, you bet your bottom dollar it is going to be good,So good its gonna make you get up and slap someone. Thank you for posting
Why wash it then peel it?
Personal preference, probably. Never hurts to be safe ig
Because the dirt from the skin gets on the potato's and it turns the potatoes brown.
Want some french fries from McD's?
or fried taters like MawMaw used to make them...hmmmm....what to do....😂
all of your seasonings were in a bowl together...you moved them to another bowl together to mix. Why?
why do you wash the potato skins that go to the garbage ?
No blanching and drying for the potatoes??? Oh dear. Season at the very end only!
1st half is peeling & cutting potatoes.
Now if you don't know how to then watch, but me I'm gone, GONE.
You could just fast forward.
Can’t wait to try….just like my mawmaws