My father used to organize big Imu gatherings here in California. I used to get to help and now as a grown man I do gatherings in my yard. I love this video and all of the history, tradition and sense of community presented. Thank you for this amazing organization!!
Excellent just Excellent. That’s how we make our Umu in the Cook Island’s. Cook Islanders come from Hawaii which was Avaiki and I know that because All the fish that was caught in the old days have the same name in Aitutaki. Kane is Tane check out the name of the fish and compare it to Hawaii and make sure it’s Aitutaki because Ru The first person to come to Aitutaki is from Avaiki and Rarotonga has a mixture of Samoa so the name of fish is different from us. From a Aitutaki Cook Islander
That was so interesting! In Bulgaria, we cook both pigs and lamb this way, but I never knew the science behind it. And I don’t even know what wood they use there. I should ask around when I go back home. Thank you for sharing this video!
Here in Hawaii, mesquite aka kiawe wood is used. Preferably, hardwoods are used to generate High, Intense heat. Cooking times are usually btwn 6-10hrs.
To much pioro banana bark and to much moisture in the oven . New Zealand Māori 7 canoes from the Cook Island’s and they have to much water and it’s steamed and I’m sorry our Umu is deep not above ground. Fiji Hawaii Samoa Tokelau Niue Tonga Papua New Guinea cook the same like you. We don’t steam our food. From a Aitutaki Cook Islander
This kinda stuff needs to be documented and kept alive. I'm glad this video exists.
It’s not at risk to going extinct, lol.
E ho'omau Kānaka maoli E mālama kou kino mālama āina Aloha mai kākou ❤️💛💚🤙🏾🙏🏾🌍🌎🌴
Thank I’m glad to be there and experience this to learn thank you 😁😁 p.s it’s Zephaniah ochmann
KUE
My father used to organize big Imu gatherings here in California. I used to get to help and now as a grown man I do gatherings in my yard. I love this video and all of the history, tradition and sense of community presented. Thank you for this amazing organization!!
Best Luau video I have watched. Beautiful people doing wonderful things in their community! Mahalo!!
When the Kane get well the family get better. When the family get better the community get better. I mua!!
Thankyou so much for the info. Godbless 🙏
Volcanic rocks the best for an imu. Holding all the heat
this made me emotional. what a beautiful tradition.
Excellent just Excellent. That’s how we make our Umu in the Cook Island’s. Cook Islanders come from Hawaii which was Avaiki and I know that because All the fish that was caught in the old days have the same name in Aitutaki. Kane is Tane check out the name of the fish and compare it to Hawaii and make sure it’s Aitutaki because Ru The first person to come to Aitutaki is from Avaiki and Rarotonga has a mixture of Samoa so the name of fish is different from us. From a Aitutaki Cook Islander
Unreal! Mahalo for da knowledge that past down to da keiki!
That was so interesting! In Bulgaria, we cook both pigs and lamb this way, but I never knew the science behind it. And I don’t even know what wood they use there. I should ask around when I go back home.
Thank you for sharing this video!
The wood is call keawe wood
Here in Hawaii, mesquite aka kiawe wood is used. Preferably, hardwoods are used to generate High, Intense heat. Cooking times are usually btwn 6-10hrs.
Great job everyone! Carry on this tradition.
Let us know what you think of the video in the comments section below.
Lifting the brothers up! I’d love to give you guys some stainless steel chicken fence wire
I was looking for more traditional way. I really like it
Just like hangi. Kia Ora
How can we get lamb to Oahu.......some kalua lamb is something to try out 🤙🏾
Do you guys cook the sheep and goats?
Why that wahine ate the taro with the skin on? Aue
Tony the Tiger
I can smell um!!! Ono
Kue
Sup ka polo it’s zephy I luv the video
To much pioro banana bark and to much moisture in the oven . New Zealand Māori 7 canoes from the Cook Island’s and they have to much water and it’s steamed and I’m sorry our Umu is deep not above ground. Fiji Hawaii Samoa Tokelau Niue Tonga Papua New Guinea cook the same like you. We don’t steam our food. From a Aitutaki Cook Islander
Tongan is in the ground n the best I've tasted in the Pacific..