Restaurant style Masala Bhindi Recipe By Food Fusion
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- čas přidán 11. 07. 2020
- An amazing Masala Bhindi recipe for you today. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/2WanJBz
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Masala Bhindi
Serves 3-4
Recipe in English
Ingredients:
-Water ¼ cup
-Lal mirch powder (Red chilli powder) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 2 medium
-Bhindi (Okra) ½ kg
-Hari mirch (Green chilies) slit 3
-Cooking oil 1/3 cup
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chillies) chopped 3-4
-Adrak Lehsan (Ginger garlic) crushed ½ tbs
-Tamatar (Tomatoes) chopped 2
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ cup
-Namak (Salt) 1 tsp or to taste
-Water ¼ cup or as required
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside.
-In a wok heat oil, add onion, okra, green chilies, mix well and fry them for 5-6 minutes on high flame or until golden brown. Takeout and set aside.
-In the same wok add oil, onion, fry until translucent.
-Add cumin seeds and mix well.
-Add green chilli, ginger garlic chopped and mix well.
-Add tomatoes, mix well and cook for 2-3 minutes.
-Add coriander seeds and mix well.
-Add prepared spice mix, mix well, cover and cook for 3-4 minutes until tomatoes are soft.
-Add yogurt and mix well.
-Add salt and mix well.
-Add water, mix well and bring it to boil.
-Add fresh coriander and mix well.
-Add fried okra & onion, mix well, cover & cook for 8-10 minutes on medium flame.
-Add lemon juice, mix well and simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Water ¼ cup
-Lal mirch powder (Red chilli powder) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 2 medium
-Bhindi (Okra) ½ kg
-Hari mirch (Green chilies) slit 3
-Cooking oil 1/3 cup
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chillies) chopped 3-4
-Adrak Lehsan (Ginger garlic) crushed ½ tbs
-Tamatar (Tomatoes) chopped 2
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ cup
-Namak (Salt) 1 tsp or to taste
-Water ¼ cup or as required
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Tarkeeb:
-Bowl may pani, lal mirch powder, haldi powder, garam masala powder daal kar milayen or alag rakh den.
-Wok may tel garam kren or pyaz, bhindi, hari mirch daal kar 6 se 6 minute tak high flame par fry karen k golden brown hojaye or nikal len.
-Usi wok may tel daal kar pyaz fry karen.
-Zeera, hari mirch or adrak lehsan daal kar fry karen.
-Tamatar daal kar achi tarah milayen or 2-3 minutes tak pakayen.
-Sabut dhania daal kar milayen.
-Ab tayar kia hua masala daal kar milayen or dhak kar 3-4 minutes tak pakayen k tamatar gal jayen.
-Dahi daal kar milayen.
-Namak daal kar milayen.
-Pani shamil nkaren or pakayen.
-Hara dhania daal kar mix karen.
-Tali hui bhindi daal kar milayen or dhak kar 8-10 minutes tak medium flame par pakayen.
-Lemon juice daal kar milayen or 2 minutes tak dheemi aanch par pakayen or serve karen. - Jak na to + styl
Yum!!! This is an amazing recipe👌
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सिंपल मसालो से घर पर बनाये ढाबा स्टाइल चटपटी भिंडी मसाला | Bhindi Masala | Dhaba Style Bhindi Recipe czcams.com/video/U2UcDiuTX4Y/video.html
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I love bhindi.. will definitely try..
Thank you very much... Okra ki is recipe ki talash thi mjy ... Thanks alot
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I love bhindi n it's look totally yummy 😋 I will definitely try this
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Tried this today, it turned out really tasty. Perfect as a light meal.
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It had too much oil and you call it light? LMAO
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Okra is one of my favorite vegetable 😊
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我来学习做巴基斯坦食物了，谢谢分享
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Sch mein aisi Masalah bhindi to maine kahin nhi dekhi or na hi khai...
Hum sb ko food fusion ko support krna chahye or sb recipes ko try krna chahye 🙂
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Aaj me phir bhindi masala bana rahi hoon
Mazedaar bunti hai ye .
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So easy to cook 👩🍳
Can we add qeema in this recipe..at what time we should add?
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Cooking and food lovers ❤❤
I will try it
Mouth watering I am trying
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Are waah 👌👌🙂
Wow
Thank you for sharing this perfect and easy recipe to make bhindi
This masala bhindi looks so delicious and appetizing
It is my favorite vegetable and it looks so finger licking good that wanna eat it right now 😍👌👍
Can i double the amount of spices for 1 kg of bhindi?
Awesome api ❤️❤️
I love your Ginger garlic paste. It looks extremely fresh. Make a video on how to make such perfect ginger garlic paste
From personal experience, do the following.Crush your garlic lightly so you can peel the skins off easily. Put all your garlic in a food processor/chopper with some oil and salt. A teaspoon of salt for a big bottle of garlic paste. Add alot of oil so it is preserved for a long time. Keep refrigerated in a dry airtight container and never ever use any water otherwise it will go bad. Only use a dry spoon when you use it. Do the same with ginger..works everytime
Uplifting Music plz use normal salt not iodine one n you can make paste with oil only without salt.n keep in refrigerator.
@@naz_khan81 listen brother, contrary to what people say, iodine is a very important trace mineral that most people lack. There is absolutely no problem in using iodized salt. Also, salt immensely increases the shelf life of the garlic and ginger paste. If you want to use just oil, it's upto you. Your paste will go bad quickly.
Uplifting Music iodine salt se paste black ho jata hAi to better k na use karein agr shelf life paste ki barhani hai to just oil use karein n refrigerator mai rakhein bs..food mai itself salt Kafi hai insan ki body k liye to food mai iodised salt use kr lein.
@@naz_khan81 aapki marzi. Mairee aaj tak black nahee huwee
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Very delicious 😋
Fabulous. Love from #foodiesfoodsecrets
Perfect recipe 😋
I tried it was good
personally i love fried #Bhindi which get brown color at the end
Oh wow! This looks so easy and so yummy. Thank you for sharing this recipe.
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nice plz Eid k leye kuch recipes bataye new new
Look vary yoummy and dalieous
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Favorite
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Aj banao gi lazmi
Looks delicious Masha Allah
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This music never gets boring. Like your recipes. 😁
The music is like military parade & now become so boring its like a stick sound very hardly in my ears...I always mute it before watching any recipe.
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True
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Food fusion ki waja se ab hamare ghar me sabzi kha rhe hain. Zabardast bhindi bni aaj or kl dahi baingan bnae that wo b pasand as. Thank u
Soggy nahi ho jati due to water?