Bear Paws with Jam - favorite old-fashioned Christmas cookie

Everyone's favorite pawpaws have always been one of the best holiday cookies, and today I'm making them in a particularly fine version filled with jam. This old-fashioned Christmas cookie is incredibly delicious, really special, so I definitely recommend making it and enjoying it.
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INGREDIENTS:
200 g of butter at room temperature
100 g of sugar
150 g of ground walnuts
1 egg yolk
1 lemon-flavored vanilla sugar
300 g smooth flour
5 g of baking powder
130 g of plum jam
Ornamentation:
powdered sugar
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If you liked this video, feel free to leave your comment, and I will be happy to answer any questions about the recipe.

[@Recepttura]

Dragi svi, na kanalu sam već ranije objavila recept za starinske šape s orasima, a sada evo recepta i za odlične šape s pekmezom. 😍 Da budem iskrena, ova punjena varijanta mi je još finija, iako jako volim i obične šape. 😋💖 Ne znam kako je kod vas i koje su vam najdraže, ali ove svakako preporučujem da probate jer su odlične! 😊

[@ankiprihvascahapac8694]

Wow super obožavam super ali sa pekmezu još nisam vidjela hvala❤

[@Recepttura]

Nema na cemu, odlicne su i na ovaj nacin ☺️💖

[@tijanavukovic8995]

Mnogo dobre

[@Recepttura]

Hvala 💖

[@nadastojic2510]

Naj lepsi recepti svih kanala❤❤❤

[@Recepttura]

Hvala puno, drago mi je da Vam se dopadaju nasi recepti ☺️💖

[@suvadaheldic1370]

Wau super su ja obozavam sape,a kojih nebi probao 👌🌺🌺

[@Recepttura]

Hvala ☺️💖

[@gabrielabuta8190]

Buongiorno Buonissimi tute le ricette Complimenti ♥️ ♥️ ♥️

[@Recepttura]

💖💖💖

[@VK-qo1gm]

These are a simple to make & so delicious.
I'm going to make these as a part of my Christmas recipes.
Thank you, just love your recipes & perfect presentation ❤ Much love, Australia ❤ 🇦🇺

[@Recepttura]

💖💖💖

[@mamamami6579]

❤❤❤

[@Recepttura]

💖💖💖

[@fegy730]

זה ניראה טעים וקל הכנה ❤תודה

[@Recepttura]

💖💖💖

[@user-qt7gt9ui6g]

Waw😮

[@Recepttura]

💖

[@edinaelkaz1013]

Zasto ne napisete koji tip brasna nap.405 ima.dosta vrsta i bilo bi lijepo ako moze da tacno pisete recepte. HVALA

[@Recepttura]

Postovana, naveli smo da se koristi glatko brasno. To je tip 550.

[@edinaelkaz1013]

@@Recepttura hvala na odgovoru pitam jer ima vise vrsta glatkog brasna jako mi je sad pomoglo sto ste napisali .Hvala

[@Recepttura]

@@edinaelkaz1013 Nema na cemu, bez problema bi bilo i s drugim tipovima glatkog brasna.