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Commercial Cupcake Recipe with 1 - 3 weeks Shelf Life || How to bake cupcakes with Preservatives
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- čas přidán 6. 08. 2024
- Commercial Cupcake Recipe with 1 - 3 weeks Shelf Life || How to bake cupcakes with Preservatives.
Are you looking for the perfect cupcake recipe suitable for commercial purpose? look no further because with this recipe, your cakes can stay out the fridge for up to 3 weeks but hey! what will your cupcakes be doing in the counter if it's really delicious?
When you have good cupcake recipe, believe me your customers will rush them, so watch the full video to unlock the secret in baking good and yummy commercial cupcakes.
Ingredients
Plain flour 1 pound
Margarine 1 pound
Sugar 1/2 pound
BP 4tsp
Nutmeg a pinch
Eggs 8
Vanilla flavor 2tsp
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Well i use sorbic acid and still add evaporated milk. My cake cake last for one month
@@Lydia_chuks please you can bake as you like if you can't follow my instructions thank you
Chef Chi weldone I would want to make this buh no recipe list
It's in pinned comment
Sorry its in the description below
What does water cause
Thanks for the recipe mama
Please what about adding a little water?
You are welcome. No please there's no water in the recipe
Nice recipe, pound means what ma?
@@mummyyoosignatures google
Really need your help because i did mine but its densed
It can be densed if you don't cream your butter and sugar to become fluffy, doubled or triple in size and after baking cover it while it's still hot to lock in the moisture if not it will dry out
What about adding milk flavor?
Yes u can, but it's not necessary
Please when milk is added how long would it have before it goes bad (not been kept in a fridge)
Maybe two days
Alright. Thank you
You are welcome
Thanks so much ma for the video but I really need your help for the costing because am starting the business newly and am getting discouraged somehow because it seems am not getting anything as profit. Please help me and if possible, I need your WhatsApp number.
233552895604 Whatsapp only