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Commercial Cupcake Recipe with 1 - 3 weeks Shelf Life || How to bake cupcakes with Preservatives

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  • čas přidán 6. 08. 2024
  • Commercial Cupcake Recipe with 1 - 3 weeks Shelf Life || How to bake cupcakes with Preservatives.
    Are you looking for the perfect cupcake recipe suitable for commercial purpose? look no further because with this recipe, your cakes can stay out the fridge for up to 3 weeks but hey! what will your cupcakes be doing in the counter if it's really delicious?
    When you have good cupcake recipe, believe me your customers will rush them, so watch the full video to unlock the secret in baking good and yummy commercial cupcakes.
    Ingredients
    Plain flour 1 pound
    Margarine 1 pound
    Sugar 1/2 pound
    BP 4tsp
    Nutmeg a pinch
    Eggs 8
    Vanilla flavor 2tsp
    ==========================================================================
    All you need to start and scale up your yogurt business : selar.co/5so12j
    Cake Recipes : selar.co/9ral
    Commercial Bread class : selar.co/09e727
    If you want to support this channel please click here
    selar.co/showlove/cakesuperior88

Komentáře • 20

  • @Lydia_chuks
    @Lydia_chuks Před 9 dny +2

    Well i use sorbic acid and still add evaporated milk. My cake cake last for one month

    • @cakesuperior88
      @cakesuperior88  Před 9 dny

      @@Lydia_chuks please you can bake as you like if you can't follow my instructions thank you

  • @lilianakraka5480
    @lilianakraka5480 Před 3 měsíci +4

    Chef Chi weldone I would want to make this buh no recipe list

  • @OKEKECHINENYE-pr9vo
    @OKEKECHINENYE-pr9vo Před měsícem +1

    What does water cause

  • @BadariatAFODA
    @BadariatAFODA Před 3 měsíci +1

    Thanks for the recipe mama
    Please what about adding a little water?

    • @cakesuperior88
      @cakesuperior88  Před 3 měsíci

      You are welcome. No please there's no water in the recipe

  • @mummyyoosignatures
    @mummyyoosignatures Před 12 dny +1

    Nice recipe, pound means what ma?

  • @OKEKECHINENYE-pr9vo
    @OKEKECHINENYE-pr9vo Před měsícem +1

    Really need your help because i did mine but its densed

    • @cakesuperior88
      @cakesuperior88  Před měsícem

      It can be densed if you don't cream your butter and sugar to become fluffy, doubled or triple in size and after baking cover it while it's still hot to lock in the moisture if not it will dry out

  • @miracleibhafidon9227
    @miracleibhafidon9227 Před 3 měsíci +1

    What about adding milk flavor?

  • @Wengmwanty
    @Wengmwanty Před 2 měsíci +1

    Please when milk is added how long would it have before it goes bad (not been kept in a fridge)

  • @amarachiChukwu-tq6nm
    @amarachiChukwu-tq6nm Před 2 měsíci +1

    Thanks so much ma for the video but I really need your help for the costing because am starting the business newly and am getting discouraged somehow because it seems am not getting anything as profit. Please help me and if possible, I need your WhatsApp number.