How to Make Venison and Wild Garlic Scotch Eggs | The Hedgerow Kitchen

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  • čas přidán 7. 09. 2024

Komentáře • 5

  • @holliegordon3738
    @holliegordon3738 Před 4 lety +2

    I can assure you these are DELICIOUS! Really easy to follow tutorial, super nice

  • @chrismcneil2569
    @chrismcneil2569 Před 4 lety +2

    Looks tasty. I am not familiar with wild garlic like that but I am interested for sure!

    • @hedgerowkitchen
      @hedgerowkitchen  Před 4 lety

      Chris McNeil it’s super delicious! Eaten raw it packs a mighty flavour punch and will repeat on you for hours, cooked it loses its ferocity and imparts a gentle fresh garlic taste! You should make these, i’d love to hear how you get on

  • @HappyHungryHibby
    @HappyHungryHibby Před 2 lety

    Hey, miss having you around! Love this different scotch egg wild garlic recipe! I appreciate the effort that goes into these, as a CZcamsr myself, so keep up the great work, so really hope to see you back. I wish you a happy & prosperous New Year for 2022. James