Opinel: Cleaning, Rambling, and A Quick Tip!

Here, Ill show you a quick tip I learned from the guy that sold me my mini griptillian. I figured it probably applied most to this knife, which easily patinas.
www.amazon.com...

[@redpillsociety6479]

I actually found this helpful and entertaining

[@eileensalimbene4264]

"Um, ya know"

[@josephmattina18]

I suggest mineral oil or olive oil instead of chapstick..

[@josephmattina18]

Plus, yours isnt in carbon steel.. it's inox(stainless) sandvik 12c27.

[@frihaug]

Why not use rubbing alcohol to clean and olive oil to maintain?

[@gaylordpantamime]

GREAT PRESENTER

[@Orochi_001]

Why tf are you putting Chapstik on a stainless blade? Inox is French for stainless. Either way, I’d rather “eat” food grade mineral oil

[@ccjmusic]

How safe is Windex to use on food cutting blades?

[@stonedape3285]

Dont use windex

[@pianofry1138]

Don't use as a last cleaner. I don't think it would matter if you spritz it and then clean with soap but Widex isn't good to eat.