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Mtr bisi bele bhaat recipe in kannada | bisi bele bhaat recipe | how to make bisibelebhaat

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  • čas přidán 7. 07. 2023
  • Mtr bisi bele bhaat recipe in kannada | bisibelebath recipe | how to make bisi bele bhaat in kannada
    Bisi Bele Bath is a popular dish from Karnataka state. It is creamy, delicious and healthy too. Bisi bele bhaat recipe. bisibelebath recipe in kannada hotel style using MTR bisi bele bath powder. bisi bele bath maduva vidhana. bisi bele bath madodu. bisibelebath using MTR powder recipe in kannada. how to prepare bisi bele bath. mtr bisibele bath. Authentic bisi bele bhaat recipe in telugu. Bisi bele bath in tamil
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    Ingredients
    - 1 cup Rice
    - 1/2 cup Toor dal
    - 3-4 cups Diced Vegetables (Carrot, string beans, onion, tomato, potato, green peas and brinjal/eggplant)
    - 4 tbsp MTR bisi bele bath masala
    - 1 tsp Mustard seeds
    - 1/2 tsp Cumin seeds
    - 1/2 tsp Hing/Asafoetida
    - 1 small ball Tamarind
    - 1/2 tbsp Jaggery
    - 1 tsp Red chili powder
    - 1/4 tsp Turmeric powder
    - Handful Cashews
    - Bondi for garnishing
    - Salt as per taste
    - Oil / ghee
    Instructions
    1. Take 1 cup rice and 1/2 toor dal. Wash until the water comes out clear. Soak it for 15-20 mins.
    2. Add 1/4 tsp turmeric powder and 1 tsp salt to the rice and dal.
    3. Pressure cook the rice and toor dal. Instant pot 5 mins timer on high pressure. For pressure cooker turn off the stove after 4-5 whistles. Then allow the cooker to cool down and then open the lid.
    4. Meanwhile cut the veggies in cubes. I have used onion, tomato, brinjal/eggplant, potato and carrot.
    5. In a large pan add 3-4 tbsp of Oil. Once the oil is hot add 1 tsp mustard seeds, allow it to splutter. Then add 1/2 tsp cumin seeds and 1/2 hing i.e. asafoetida.
    6. Now add the onion and saute it for a minute. Then add the remaining veggies. Saute it for sometime.
    7. Now add 1 tsp red chili powder, 4 tbsp MTR bisi bele bath masala, 1 small ball of tamarind and 1/2 tbsp jaggery. Alternatively use tamarind jaggery extract 1 tbsp. Mix everything properly.
    8. Pour 1 bowl water (just enough to cook the veggies). Cover and cook for sometime.
    9. Now add the cooked rice and toor dal and mix everything properly.
    10. Add 1-2 cups water and salt if required and simmer for sometime. Allow the rice and toor dal to absorb all the flavors.
    11. Simultaneously in a small tadka pan heat 1 tsp ghee and roast handful cashews and then set it aside for garnishing.
    12. Check and stir the bisi bele bath.
    13. Bisi bele bath is now ready. Top with ghee/butter, cashews and bondi before serving.
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